List of Articles

• Open Access Article
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  1 - Nanoparticles of Cyclodextrins & Their Applications in Food Technology
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Hybrid Nanocomposites of Montmorillonite/Copper Oxide, Synthesis and Evaluation as Effective Growth Inhibitors in Different Biological Systems
  
• Open Access Article
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  3 - Structural and Optical Properties of Gold Nanoparticles Formed by Wet-Chemical Method
  
• Open Access Article
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  4 - Computational Study of Chemical Properties of Xylometazoline and the Connected form to Fullerene (C60) as a Medicine Nano Carrier
  
• Open Access Article
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  5 - Asymmetric Synthesis of New Diastereomerically Pure Spiro Oxindolopyrrolizidines and Oxindolopyrrolidines via Cycloaddition Reactions of Azomethine Ylides and Menthol-Drived Trans-Cinnamic
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - incorpoEvaluation the Nutritional Value and Staling Rate of Toast Breads Fortified with Xanthan Gum and Potato Flour
  
• Open Access Article
  • Abstract Page
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  7 - Investigating Stability and Solubility Properties of Cyclophosphamide-Functionalized (8,0) and (4,4) CNT Complexes in Water: Computational Studies
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Calcination Treated Hydrothermal Method to Produce Fine Crystalline CoFe2O4 Nano-Particles