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  • Vol. 7
  • Issue4 Vol.7
  • 4
    Issue 4 Vol. 7 Autumn 2024

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - The Relationship between Mental Health Indicators and Anthropometric Profile among non-Iranian Students of the Science and Research Branch of Islamic Azad University
        Elnaz Zirak Sharkesh Mahsa  Aghaei Paniz Ahmadi Niloofar Bayat Mahdieh Roshan Haniyeh  Memarian Mojtaba Abdipoor Amirfaham Rezaee Samira Movahed Mohammad Mahdi Hajinasab Behnood Abbasi
      • Open Access Article
        • Abstract Page
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        2 - The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality
        Amirhosein  Elhamirad Somayeh  Amirabbasi Mohammad Reza Saedi Asl Mohamad  Armin Seyed Hamidreza  Ziaolhagh
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes
        Asma Araban Zahra Hojati Hassan Hamedi Leyla Alizadeh Omid Moghimi Monfared
      • Open Access Article
        • Abstract Page
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        4 - Recent Application and Future Perspective of Sugar Substitutes in Food Products
        Leila Zare Mahya Soltani Hadiseh Ebdali Zohreh Mansourinia Khadije Abdolmaleki
      • Open Access Article
        • Abstract Page
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        5 - Examining the Antimicrobial Properties of Thymol, which is Coated with Xanthan and Guar, on the Proliferation of Staphylococcus Aureus and Listeria in Hamburger.
        Parastoo Mesgaran Karimi Mohammad  Rabbani Afshin Akhondzadeh Basti Zahra Beigmohammadi
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