List of Articles Open Access Article Abstract Page Full-Text 1 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties Hamidreza Noori Toktam Mostaghim Alireza Rahman Open Access Article Abstract Page Full-Text 2 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth Mohsen Mokhtarian Mohsen Dalvi-Isfahan Fatemeh Koushki Open Access Article Abstract Page Full-Text 3 - Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions Nadia Ahmadi Mehrdad Ghavami Ladan Rashidi Maryam Gharachorloo Leila Nateghi Open Access Article Abstract Page Full-Text 4 - Effective Methods of Reducing Cholesterol in Food: An Updated Review Mandana Dousti asma ghaani Parastoo Abdulahi Fard aylar Shiri Khadije Abdolmaleki Open Access Article Abstract Page Full-Text 5 - Study of the effect of quinoa flour and gellan gum replacement on the physicochemical and organoleptic properties of low-fat hamburger Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali Anvar