فهرست مقالات Food Dyes

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  1 - Electrochemical Analysis of Sunset Yellow Based on NiO-SWCNTs NC/IL Modified Carbon Paste Electrode in Food Samples
  S. A. Shahidi P. Ebrahimi T. Zabihpour S. Naghizadeh Raeisi
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  2 - Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry
  Mohammad Reza Jalali Sarvestani Zohreh Doroudi
  10.22034/jchr.2021.1923785.1265