فهرست مقالات Confectionery Products

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  1 - Red Sugar versus Polyethylene Glycol 3350 in Pediatric Functional Constipation: A randomized and Active-Controlled Trial
  Elaheh Hajiarabi Pantea Tajik Bahar Taherkhanchi Shamsollah Nouripoor Ali Gohari Bahador Bagheri
  10.22034/jchr.2020.1895413.1112
  Functional constipation is a prevalent problem in children. This study was designed to compare the efficacy and safety of molasses with polyethylene glycol (PEG) in childhood constipation. This randomized single-center trial was conducted in Amir Al-Momenin Hospital, Se چکیده کامل

  Functional constipation is a prevalent problem in children. This study was designed to compare the efficacy and safety of molasses with polyethylene glycol (PEG) in childhood constipation. This randomized single-center trial was conducted in Amir Al-Momenin Hospital, Semnan, Iran. 110 constipated children aged from 2 to 8 years were randomly assigned to 2 g/kg PEG or 2 ccs/kg molasses. Children were treated for 1 month, and frequency of defecation, frequency of encopresis, abdominal pain, appetite, fecaloma, and pain at defecation were compared. The safety of both treatments was also studied. After 1 month of treatment, both drugs had an equal effect on the frequency of defecation and the frequency of encopresis per week (P <0.05). Both drugs were effective in relieving defecation pain to some extent. Molasses had a better effect on appetite status (P <0.05). Molasses caused a lower rate of side effects; diarrhea (P <0.01), nausea (P <0.05), and vomit. Our study showed that red sugar was as effective as PEG 3350 for treating childhood functional constipation. پرونده مقاله
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  2 - Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review
  Hajar Khedmati Morasa Razzagh Mahmoudi Zahra Hosseinabadi Ali Mehrabi
  10.22034/jchr.2020.1883030.1064
  The prevalence of contaminated foodborne diseases has always been a major challenge all around the world. A huge amount of money is spent on treating these diseases every year. This study investigated the status of chemical and microbial contamination of confectionery p چکیده کامل

  The prevalence of contaminated foodborne diseases has always been a major challenge all around the world. A huge amount of money is spent on treating these diseases every year. This study investigated the status of chemical and microbial contamination of confectionery products in Iran. Data were collected from electronic databases including Pubmed, Science Direct, Elsevier, SID, Magiran, and Google Scholar during 2001 - 2017. Search keywords included microbial contamination, chemical contamination, confectionery products, cream-filled pastry, and Iran. The results indicated that the highest contamination rates in South Khorasan, Tehran, Gorgan, and Isfahan were related to Staphylococcus aureus (80%), Escherichia coli(57%), Enterobacteriaceae (25.1%), and yeasts (100%), respectively. Moreover, the least prevalent pathogens in west of Tehran, Tabriz, east of Gilan, and south of Tehran were S. aureus (4.81%), Coliform (2.51%), Bacillus cereus (1.2%), and E. coli (2%), respectively. In addition, there was no Salmonella in southeast of Tehran and Yasouj. Most confectionery products contained unauthorized artificial dyes, and authorized artificial dyes were also overused. The most commonly used artificial dye was sunset yellow with 80% use in Arak. Moreover, 100% of the samples in Arak contained unauthorized artificial dyes. Confectionery products are an important part of food products in the country. The likelihood of microbial and chemical spoilage of these products increases due to the use of such ingredients as eggs, milk, and color additives. Further training and supervision on the preparation and maintenance of these products by the local health authorities can be effective in reducing the contamination. پرونده مقاله