فهرست مقالات Anti-oxidative enzymes

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  1 - Anti-oxidative response of different wheat genotypes to drought during anthesis .
  Nayer Mohammadkhani Parisa Sharifi
  10.30495/ijpp.2016.532655
  The aim of this work was to study drought effects on lipid peroxidation, antioxidant compounds, and anti-oxidative enzymes activities in two tolerant (Daric and 92 Zhong), two moderately tolerant (Sabalan and DH-2049-3) and two sensitive (Shark and Tevees) wheat genotyp چکیده کامل

  The aim of this work was to study drought effects on lipid peroxidation, antioxidant compounds, and anti-oxidative enzymes activities in two tolerant (Daric and 92 Zhong), two moderately tolerant (Sabalan and DH-2049-3) and two sensitive (Shark and Tevees) wheat genotypes. Malondialdehyde content and electrolyte leakage increased significantly (P<0.05) in flag leaves under drought. The increase was higher in sensitive genotypes compared to the others. Protective enzymes activities (ascorbate peroxidase, peroxidase, superoxide dismutase, catalase and glutathione reductase) and non- enzymatic antioxidants contents (ascorbate and glutathione) increased under drought stress and this increase was higher in tolerant genotypes. There were significant positive correlations (P<0.05) between anti-oxidative enzyme activities and non- enzymatic antioxidants. It seems that peroxidase and superoxide dismutase - that showed higher increase under stress- had an important role in drought tolerance. پرونده مقاله
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  2 - Effects of salinity on antioxidant system in ten grape genotypes.
  Nayer Mohammadkhani Nasser Abbaspour
  10.30495/ijpp.2017.539068
  Salinity is an important environmental factor that limits plant growth and production. Grape is classified as salt sensitive plants. The object of this study was to evaluate effects of salinity on membrane lipid peroxidation, antioxidant components, and antioxidative en چکیده کامل

  Salinity is an important environmental factor that limits plant growth and production. Grape is classified as salt sensitive plants. The object of this study was to evaluate effects of salinity on membrane lipid peroxidation, antioxidant components, and antioxidative enzymes activity in ten grape genotypes native to the regions around Urmia Salt Lake.Malondialdehyde content and protective enzymes activities in roots and leaves of ten genotypes increased significantly (p≤0.05) under salinity. Salinity had an obvious effect on the accumulation of total phenolics content and induced phenylalanine ammonia-lyase enzyme activity in all genotypes. H6 showed low increases in Malondialdehyde content, also this genotype showed good enzymes activities and total phenolics content and PAL activity. There were significant positive correlations (p≤0.01, r2=0.7) between antioxidative enzyme activities, total phenolics content, and phenylalanine ammonia-lyase activity in the leaves of all genotypes. It seems that H6 showed a higher capacity to tolerate salinity compared to the other genotypes. پرونده مقاله