فهرست مقالات "Processed Fruit"

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  1 - The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
  somayeh Ranjbar-Shamsi Anousheh Sharifan Mozhgan Emtyazjoo Maryam Moslehishad
  10.30495/jfbt.2023.72992.10305