بررسی شاخص های رشدی و عملکرد کیفی گیاه گشنیز (Coriandrum sativum L.) تحت تغذیه روی و کاربرد بیوچار در شرایط تنش شوری
محورهای موضوعی : فناوری های تولید پایدار
سحر سادات فتح اللهی
1
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علی محمدی ترکاشوند
2
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مرضیه قنبری جهرمی
3
1 - دانشجوی کارشناسی ارشد، گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
2 - استاد، گروه علوم و مهندسی خاک، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
3 - گروه علوم باغبانی و زراعی، دانشگاه آزاد اسلامی واحد علوم و تحقیقات، تهران، ایران
کلید واژه: گشنیز, تنش شوری, بیوچار, تغذیه روی, عملکرد اسانس,
چکیده مقاله :
تأثیر ترکیبی بیوچار و روی بر هر دو ویژگی کمی و کیفی گشنیز (Coriandrum sativum L.) با استفاده از طرح آزمایشی فاکتوریل در چارچوب بلوکهای کامل تصادفی، سطوح شوری (0، 100 و 200 میلی‌مولار کلرید سدیم)، دو سطح بیوچار (0 و 5 درصد حجمی) از طریق اضافه کردن به بستر کشت و دو سطح محلول‌پاشی روی (0 و 100 میلی‌گرم در لیتر) با استفاده از سولفات روی مورد ارزیابی قرار گرفت. کاربرد ترکیبی شوری 200 میلی‌مولار، 5 درصد بیوچار حجمی و محلول‌پاشی روی 100 میلی‌گرم در لیتر منجر به افزایش قابل‌توجه 03/22 درصدی وزن تر اندام هوایی و افزایش قابل‌توجهی به میزان 85/43 درصد در وزن خشک ریشه شد که این امر پتانسیل محلول‌پاشی بیوچار و روی برای بهبود اثرات نامطلوب تنش شوری بر رشد گیاه را نشان میدهد. علاوه بر این، مطالعه حاضر بر تأثیر مثبت محلول‌پاشی بیوچار و روی بر روی تولید اسانس در مقایسه با تیمار شاهد تأکید می‌کند. به طور خاص، بیشترین عملکرد اسانس 63/15 میلی‌گرم در هر بوته در تیمار حاوی 5 درصد بیوچار حجمی و 100 میلی‌گرم در لیتر محلول‌پاشی روی به‌دست آمد، در حالی که تیمار شاهد، بدون محلول‌پاشی روی و بیوچار، کمترین میزان اسانس (21/11 میلی‌گرم در بوته) را به دست آورد. این نشان دهنده افزایش 40/39 درصد در عملکرد اسانس در هنگام استفاده از تیمار بیوچار 5 درصد همراه با محلول‌پاشی روی 100 میلی‌گرم در لیتر، در مقایسه با تیمار شاهد است. که این امر نشاندهنده نقش کلیدی تاثیر بیوچار و روی در راندمان تولید اسانس در گشنیز در شرایط تنش شوری میباشد.
This greenhouse study employed to investigate the effects of salt on plant growth. Three different levels of salinity (0, 100, and 200 mM sodium chloride) were applied to the plants by irrigation water. Additionally, two levels of biochar (0% and 5% by volume) were incorporated into the substrate to examine its potential impact on plant response. The present study aimed to assess the effects of zinc sulfate on growth, specifically focusing on two levels of zinc foliar application: 0 mg/L and 100 mg/L. The results indicated a notable reduction in both the wet and dry mass of root and shoot structures when subjected to salt-induced stress. The concurrent implementation of a salinity level of 200 mM, a biochar concentration of 5% by volume, and a foliar application of 100 mg/L zinc resulted in a notable 22.03% enhancement in shoot fresh weight and a substantial 43.85% rise in root dry weight. The results indicate a substantial rise in the production of essential oil, up to 39.40%, when employing a 5% biochar treatment in conjunction with a 100 mg/L zinc foliar application, in comparison to the control treatment that lacks these interventions. The aforementioned study highlights the significant impact of interventions on the production of essential oil in coriander plants subjected to salinity stress conditions. The present study investigates the effects of salinity stress on coriander plants and explores the potential of biochar and zinc nutrition in mitigating these effects. Additionally, the study examines the impact of these treatments on the performance of coriander essential oil.
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