اثر گیاه دارویی زولنگ (Eryngium caucasicum) و ویتامین C بر عملکرد، خصوصیات لاشه، فراسنجه‌های خونی و سیستم ایمنی در جوجه‌های گوشتی
محورهای موضوعی : فصلنامه زیست شناسی جانوری
حسین رضا شهبازی
1
(گروه علوم دامی، دانشکده کشاورزی، واحد کرمانشاه، دانشگاه آزاد اسلامی، کرمانشاه، ایران)
حیدر علوان نافل الفتلاوی
2
(گروه علوم دامی، دانشکده کشاورزی، واحد کرمانشاه، دانشگاه آزاد اسلامی، کرمانشاه، ایران)
کلید واژه: ویتامینC , زولنگ, فراسنجه بیوشیمیایی, عملکرد, سیستم ایمنی,
چکیده مقاله :
آزمایش حاضر به منظور اثر گیاه دارویی زولنگ (Eryngium caucasicum) و ویتامین C بر عملکرد، خصوصیات لاشه، فراسنجه‌های خونی و سیستم ایمنی در جوجه‌های گوشتی بود. آزمایش با 4 تيمار، 5 تكرار و 15 قطعه جوجه یک روزه سویه راس 308 در هر تكرار در قالب یک طرح كاملا تصادفي انجام ¬شد. تیمارها شامل 1) شاهد (جیره بدون مواد افزودنی)، 2) جیره¬ی شاهد + 2 درصد گیاه زولنگ، 3) شاهد + 2/0 درصد ویتامین C، 4) شاهد + 2 درصد گیاه زولنگ + 2/0 درصد ویتامین C بودند. نتایج نشان داد که خوراک مصرفی، افزایش وزن و ضریب تبدیل جوجه‌های گوشتی در دوره های پایانی و همچنین کل دوره در تیمارهایی که از مخلوط گیاه زولنگ و ویتامین C استفاده کرده بودند، افزایش معنی‌داری با شاهد داشتند (05/0>p ). درصد لاشه در تیمارهایی که از مخلوط زولنگ و ویتامین C استفاده کرده بودند با شاهد افزایش معنی‌داری داشت (05/0>p ). کلیه جیره‌های ازمایشی سبب کاهش معنی‌دار پروتئین تام خون جوجه‌های گوشتی نسبت به شاهد شد (05/0 >p ). جیره¬ مخلوط گیاه زولنگ و ویتامین C باعث افزایش معنی‌دار HDL نسبت به شاهد شد (05/0 >p ). نتایج نشان داد که اثر تیمارهای آزمایشی فقط بر روی آلکالین فسفاتاز معنی‌دار بود (05/0>p ). همچنین وزن بورس در تیمارهایی که از مخلوط گیاه زولنگ و ویتامین C استفاده کرده بودند، افزایش معنی‌داری با شاهد داشتند (05/0 >p ). بطور کلی نتایج نشان داد که استفاده از مخلوط زولنگ و ویتامین C در جیره جوجه¬های گوشتی می‌تواند موجب بهبود عملکرد و تقویت سیستم ایمنی گردد.
The present experiment was performed on the effect of Eryngium caucasicum and vitamin C on performance, carcass characteristics, blood parameters and immune system in broilers. The experiment was performed with 4 treatments, 5 replications and 15 one-day-old Ross 308 chickens in each replication in a completely randomized design. Treatments include 1) control (diet without additives), 2) control + 2% Zolang plant, 3) control + 0.2% vitamin C, 4) control + 2% Zolang plant + 0.2% of vitamin C. The results showed that feed intake, weight gain and broiler conversion ratio in the final periods as well as the whole period in treatments that used a mixture of Zolang plant and vitamin C, had a significant increase with the control (p <0.05). The percentage of carcasses in the treatments that used a mixture of Zolang and vitamin C was significantly increased with the control (p <0.05). All experimental diets significantly reduced the total blood protein of broilers compared to the control (p <0.05). The mixed diet of Zolang plant and vitamin C caused a significant increase in HDL compared to the control (p <0.05). The results showed that the effect of experimental treatments was significant only on alkaline phosphatase (p <0.05). Also, bursa fabricius weight in treatments that used a mixture of Zolang plant and vitamin C had a significant increase with the control (p <0.05). In general, the results showed that the use of a mixture of Zolang and vitamin C in the diet of broiler chickens can improve performance and strengthen the immune system.
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