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- آقاجانی.عبدالرضا The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt [ دوره4, شماره 2 - بهار سال 1402]
ح
- حجتی پور.مریم Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test [ دوره4, شماره 2 - بهار سال 1402]
ط
- طوفان.سحر The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage [ دوره4, شماره 1 - زمستان سال 1402]
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- قوامی.مهرداد Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation [ دوره4, شماره 1 - زمستان سال 1402]
- قوامی.مهرداد The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils [ دوره4, شماره 2 - بهار سال 1402]
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- مویدنیا.نسرین Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator [ دوره4, شماره 1 - زمستان سال 1402]
- مهستی.پیمان Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed [ دوره4, شماره 1 - زمستان سال 1402]
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