ا
- احسانی.محمدرضا Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [ دوره12, شماره 4 - پاییز سال 1402]
- افشار.مهسا Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ دوره12, شماره 4 - پاییز سال 1402]
ب
- باقری.سارا Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ دوره12, شماره 4 - پاییز سال 1402]
ح
- حجت الاسلامی.محمد Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ دوره12, شماره 4 - پاییز سال 1402]
س
- سها.ساحل Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [ دوره12, شماره 4 - پاییز سال 1402]
- سهرابی.تورج Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [ دوره12, شماره 4 - پاییز سال 1402]
ص
- صالحی.فخرالدین The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ دوره12, شماره 4 - پاییز سال 1402]
م
- مولوی.هومان Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ دوره12, شماره 4 - پاییز سال 1402]
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