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• صالحی.فخرالدین Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake [ دوره11, شماره 1 - زمستان سال 1402]
• صالحی.فخرالدین The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices [ دوره11, شماره 2 - بهار سال 1402]