ا

  • اسلامی.علیرضا Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ دوره9, شماره 1 - زمستان سال 2018]
  • ایمانی.علی Identification of DNA Markers Linked to Blooming Time in Almond [ دوره9, شماره 2 - بهار سال 2018]

ح

  • حسن زاده داورانی.فاطمه Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ دوره9, شماره 2 - بهار سال 2018]
  • حسنزاده.نادر Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ دوره9, شماره 2 - بهار سال 2018]

د

  • دانشی.محمد Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [ دوره9, شماره 2 - بهار سال 2018]

ز

  • زمانی.اسحاق Identification of DNA Markers Linked to Blooming Time in Almond [ دوره9, شماره 2 - بهار سال 2018]

ص

  • صداقت.رضا Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province [ دوره9, شماره 1 - زمستان سال 2018]

ع

  • عظیمی زاده.نجمه The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [ دوره9, شماره 2 - بهار سال 2018]

ق

  • قنبری.علیرضا Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ دوره9, شماره 1 - زمستان سال 2018]

م

  • محمدی مقدم.مهدی Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ دوره9, شماره 1 - زمستان سال 2018]