اسلامی.علیرضا
Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
[
دوره9,
شماره
1
- زمستانسال
2018]
ایمانی.علی
Identification of DNA Markers Linked to Blooming Time in Almond
[
دوره9,
شماره
2
- بهارسال
2018]
ح
حسن زاده داورانی.فاطمه
Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis
[
دوره9,
شماره
2
- بهارسال
2018]
حسنزاده.نادر
Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran
[
دوره9,
شماره
2
- بهارسال
2018]
د
دانشی.محمد
Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
[
دوره9,
شماره
2
- بهارسال
2018]
ز
زمانی.اسحاق
Identification of DNA Markers Linked to Blooming Time in Almond
[
دوره9,
شماره
2
- بهارسال
2018]
ص
صداقت.رضا
Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province
[
دوره9,
شماره
1
- زمستانسال
2018]
ع
عظیمی زاده.نجمه
The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea
[
دوره9,
شماره
2
- بهارسال
2018]
ق
قنبری.علیرضا
Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
[
دوره9,
شماره
1
- زمستانسال
2018]
م
محمدی مقدم.مهدی
Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
[
دوره9,
شماره
1
- زمستانسال
2018]