اهری.حامد
Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
[
دوره7,
شماره
1
- بهارسال
2024]
د
دلوی.محسن
Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
[
دوره7,
شماره
1
- بهارسال
2024]
ر
رحمن.علیرضا
Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
[
دوره7,
شماره
1
- بهارسال
2024]
ق
قراچورلو.مریم
Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions
[
دوره7,
شماره
1
- بهارسال
2024]
م
مختاریان.محسن
Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
[
دوره7,
شماره
1
- بهارسال
2024]
مستقیم.تکتم
Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
[
دوره7,
شماره
1
- بهارسال
2024]
ن
ناطق.لیلا
Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions
[
دوره7,
شماره
1
- بهارسال
2024]