ا

  • اهری.حامد Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers [ دوره7, شماره 1 - بهار سال 2024]

د

  • دلوی.محسن Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth [ دوره7, شماره 1 - بهار سال 2024]

ر

  • رحمن.علیرضا Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ دوره7, شماره 1 - بهار سال 2024]

ق

  • قراچورلو.مریم Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ دوره7, شماره 1 - بهار سال 2024]

م

  • مختاریان.محسن Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth [ دوره7, شماره 1 - بهار سال 2024]
  • مستقیم.تکتم Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ دوره7, شماره 1 - بهار سال 2024]

ن

  • ناطق.لیلا Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ دوره7, شماره 1 - بهار سال 2024]