آ
- آصفری.محدثه Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ دوره4, شماره 2 - بهار سال 2021]
ب
- بورقانی فراهانی.رضا Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract [ دوره4, شماره 3 - تابستان سال 2021]
- بورقانی فراهانی.رضا The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of <i>Arctium lappa</i> L. roots and <i>Polygonum aviculare</i> L. grass [ دوره4, شماره 2 - بهار سال 2021]
خ
- خسروی دارانی.کیانوش Characterization of yogurt prepared with kombucha starter culture as inoculum [ دوره4, شماره 4 - پاییز سال 2021]
- خنجری.علی An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ دوره4, شماره 4 - پاییز سال 2021]
- خوشخو.ژاله An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ دوره4, شماره 4 - پاییز سال 2021]
د
- دانایی.الهام Investigation of different selenium sources on phytochemical characteristics of <i>Echium amoenum</i> fisch. & C.A. Mey. as a medicinal herb of Iran [ دوره4, شماره 2 - بهار سال 2021]
- دانایی.الهام Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (<i>Ocimum basilicum</i> L.) [ دوره4, شماره 4 - پاییز سال 2021]
- دانایی.الهام Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of <i>Agaricus bisporus</i> [ دوره4, شماره 3 - تابستان سال 2021]
ر
- رسولی‌نژاد.سعید Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ دوره4, شماره 3 - تابستان سال 2021]
ز
- زرین نیا.وحید Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ دوره4, شماره 1 - زمستان سال 2021]
س
- سماوات.سعید Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ دوره4, شماره 3 - تابستان سال 2021]
ص
- صداقتی.مرجانه Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [ دوره4, شماره 1 - زمستان سال 2021]
ع
- عبدوسی.وحید Investigation of different selenium sources on phytochemical characteristics of <i>Echium amoenum</i> fisch. & C.A. Mey. as a medicinal herb of Iran [ دوره4, شماره 2 - بهار سال 2021]
- عبدوسی.وحید Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ دوره4, شماره 3 - تابستان سال 2021]
- عبدوسی.وحید Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (<i>Ocimum basilicum</i> L.) [ دوره4, شماره 4 - پاییز سال 2021]
- عبدوسی.وحید Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ دوره4, شماره 1 - زمستان سال 2021]
ف
- فدائی نوغانی.وجیهه Characterization of yogurt prepared with kombucha starter culture as inoculum [ دوره4, شماره 4 - پاییز سال 2021]
- فدائی نوغانی.وجیهه The survival of probiotic <i>Bifidobacterium bifidum</i> and <i>Lactobacillus acidophilus</i> in synbiotic yogurt enriched with <i>Agave tequilana</i> aqueous extract [ دوره4, شماره 1 - زمستان سال 2021]
ق
- قربانزاده.آرمان Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ دوره4, شماره 3 - تابستان سال 2021]
ک
- کاظم پور.زینب Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ دوره4, شماره 3 - تابستان سال 2021]
- کلباسی اشتری.احمد The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ دوره4, شماره 4 - پاییز سال 2021]
گ
- گندمی نصرآبادی.حسن The survival of probiotic <i>Bifidobacterium bifidum</i> and <i>Lactobacillus acidophilus</i> in synbiotic yogurt enriched with <i>Agave tequilana</i> aqueous extract [ دوره4, شماره 1 - زمستان سال 2021]
ل
- لادن مقدم.علیرضا Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ دوره4, شماره 3 - تابستان سال 2021]
م
- مختاریان.محسن The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ دوره4, شماره 4 - پاییز سال 2021]
- مختاریان.محسن Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ دوره4, شماره 3 - تابستان سال 2021]
- مورکی.نرگس Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran [ دوره4, شماره 1 - زمستان سال 2021]
- مهستی شتربانی.پیمان Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ دوره4, شماره 1 - زمستان سال 2021]
- مهستی.پیمان An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ دوره4, شماره 4 - پاییز سال 2021]
- میرسعید قاضی.حسین Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ دوره4, شماره 1 - زمستان سال 2021]
ن
- نوری.نگین SARS-CoV-2 and food hygiene [ دوره4, شماره 1 - زمستان سال 2021]
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