تاثیر نانو‌ذرات سلنیوم و سلنیت سدیم بر شاخص‌های ایمنی هومورال بلدرچین‌های تحت-استفاده از غذاهای آلوده به آفلاتوکسین B1
محورهای موضوعی :
آسیب شناسی درمانگاهی دامپزشکی
ابراهیم طالبی
1
(استادیار گروه مهندسی علوم دامی، واحد داراب، دانشگاه آزاد اسلامی، داراب، ایران.)
افسانه عابدی
2
(کارشناسی ارشد میکروب‌شناسی، واحد شیراز، دانشگاه آزاد اسلامی، شیراز، ایران.)
احسان رحیمی
3
(کارشناسی ارشد ژنتیک، دانشگاه علوم پزشکی تهران، واحد بین الملل، کیش، ایران.)
مریم خسروی نژاد
4
(کارشناسی ارشد مهندسی پلیمر، واحد شیراز، دانشگاه آزاد اسلامی، شیراز، ایران.)
تاریخ دریافت : 1395/11/19
تاریخ پذیرش : 1396/06/13
تاریخ انتشار : 1396/04/01
کلید واژه:
آفلاتوکسین,
سلنیوم,
بلدرچین,
ایمنی هومورال,
چکیده مقاله :
سلنیوم یک ماده معدنی کمیاب و ضروری برای سلامت طیور و نیز یکی از بیوکاتالیزورها و اجزای پر‌شمار عملکرد آنزیم‌هاست که جهت بهبود عملکرد سیستم ایمنی، سلامتی و عملکرد تولیدی لازم است. مطالعه حاضر به منظور بررسی قابلیت مهار آفلاتوکسین B1 توسط دو منبع مختلف سلنیومی و مقایسه اثر نانو سلنیوم و سلنیت سدیم بر ایمنی هومورال بلدرچین ها انجام گردید. تعداد 240 قطعه جوجه بلدرچین در شش گروه آزمایشی شامل 1- کنترل، بدون آفلاتوکسینB1 و بدون نانو سلنیوم و سلنیت سدیم، 2- باppm1 آفلاتوکسینB1 و بدون نانو سلنیوم و سلنیت سدیم، 3- ppm1 آفلاتوکسین B1با ppm3/0 نانو سلنیوم، 4- ppm 1 آفلاتوکسین B1 با ppm3/0 سلنیت سدیم، 5- ppm 1 آفلاتوکسین B1با ppm6/0 نانو سلنیوم، 6- ppm 1 آفلاتوکسین B1 با ppm6/0 سلنیت سدیم، و در قالب طرح بلوک های کاملاً تصادفی در 4 تکرار و هر تکرار شامل 10 قطعه جوجه اختصاص یافتند. به منظور بررسی پاسخ ایمنی هومورال 2/0 میلی لیتر سوسپانسیون گلبول قرمز گوسفند در 35 روزگی به عضله سینه بلدرچین تزریق و یک هفته بعد از تزریق خون گیری انجام شد. واکسن نیوکاسل در 28 روزگی تزریق و دو هفته بعد تیتر آنتی بادی تعیین شد. بالاترین میزان تیتر آنتی بادی علیه سوسپانسیون گلبول قرمز گوسفند (SRBC) مربوط به گروه دریافت کننده ppm 6/0نانوسلنیوم بود (01/0p<). نتایج نشان داد که نانو سلنیوم در مقایسه با سلنیت سدیم منجر به بهبود سیستم ایمنی هومورال و پارامتر های بیوشیمیایی سرم می شود.
چکیده انگلیسی:
This experiment was conducted to evaluate the ability of inhibition of aflatoxin B1 by various sources of selenium and to compare the effect of nano selenium and sodium selenite on humoral immunity of quails. The experiment was performed in a completely randomized design (CRD) using six treatments and four replicates of ten quail chicks per replicate. Two hundred forty quails were divided in six groups vis. control: without aflatoxin B1 and without selenium. Group2: 1ppm aflatoxin B1 and without selenium. Group3: 1 ppm aflatoxin B1 and 0.3 ppm nano selenium. Group4: 1 ppm aflatoxin B1 and 0.3 ppm sodium selenite. Group5: 1 ppm aflatoxin B1 and 0.6 ppm nano selenium. Group6: 1ppm aflatoxin B1 and 0.6 ppm sodium selenite. To evaluate the humoral immunity response 0.2­ml of sheep red blood cell (SRBC) solution was injected into breast muscle of quails at day 35 and blood sampling was conducted after a week. Newcastle vaccine was injected at day 28 and the antibody titer was determined after two weeks. The highest level of titer of antibody against the SRBC solution was related to the group which received 0.06 ppm nano selenium (p<0.01). These results indicated that nano selenium in comparison with selenium selenite can improve humoral immunity and blood biochemical parameters.
منابع و مأخذ:
· Amir Allama, A. and Razzaghi Abyane, M. (2002). Mycotoxins. Tehran: University of Imam Hussein, pp: 443-476. [In Persian]
· Azzam, A.H. and Gabal, M.A. (1998). Aflatoxin and immunity in layer hens. Avian Pathology, 27: 570-577.
· Bagherzadeh Kasmani, F., Karimi Torshizi, M.A., Allameh, A.A. and Shariatmadari, F. (2012). A novel aflatoxin-binding Bacillus probiotic: performance, serum biochemistry and immunological parameters in Japanese quail. Poultry Science, 91: 1846-1853.
· Biswas, A., Mohan, J. and Sastry, K.V.H. (2006). Effect of higher levels of dietary selenium on production performance and immune responses in growing Japanese quail. British Poultry Science, 47: 511-515.
· Bunk, M.J. and Combs, G.F.Jr. (1980). Effect of selenium on appetite in the selenium-deficient chick. Journal of Nutrition, 110: 743-749.
· Burton, R.M., Higgins, P.J. and Connell, K.P. (1977). Reaction of selenium with immunoglobulin molecules. Biochemistry and Biophysics Acta, 493: 323-331.
· Cai, S.J., Wu, C.X., Gong, L.M., Song, T., Wu, H. and Zhang, L.Y. (2012). Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers. Poultry Science, 91: 2532-2539.
· Chaturvedi, U.C., Richa, S. and Upreti, R.K. (2004). Viral infections and trace elements: A complex interaction. Current Science, 87: 1536-1554.
· Goldblatt, L.A. (1976). A Series of monographs. Food Science and Technology, 12: 16-19, 261-275, 358-415.
· Gourama, H. and Bullerman, L. (1995). Aspergillus flavus and Aspergillus parasitic us: Aflatoxigenic fungi of concern in foods and feeds: A review. Journal of Food Protection, 58: 1395-1404.
· Hatfied, D.L. (2001). Selenium: Its Molecular biology and Role in Human Health. Norwood, MA: Kluwer Academic Publisher, pp: 352.
· Hoseinyan Bilondi, S.H., Hoseini, S.M., Dabagh Kakhki, J. and Naghus, M. (2012). The effects of selenium, vitamin E and garlic powder on performance, immune system and carcass fat of broilers. Journal of Livestock and Poultry, 1(4): 39-46. [In Persian]
· Huwing, A., Fremund, S., Kappeli, O. and Dutler, H. (2001). Mycotoxin detoxication of animal feed by different adsorbents. Toxicology Letters, 122: 179-188.
· Ibrahim, M.T., Eljack, B.H. and Fadlalla, I.M.T. (2011). Selenium supplementation to broiler diets. Animal Science Journal, 2: 12-17
· Jelinek, C.F., Pohland, A.E. and Wood, G.E. (1989). Worldwide occurrence of mycotoxins in foods and feeds-an update. Journal-Association of Official Analytical Chemists, 72: 223.
· Jia, X., Li, N. and Chen, J. (2005). A subchronic toxicity study of elemental Nano-Se in Sprague-Dawley rats. Life Science, 76: 1989-2003.
· Klich, M.A., Mullaney, E.J., Daly, C.B., and Cary, J.W. (2000). Molecular and physiological aspects of aflatoxin and sterigmatocystin biosynthesis by Aspergillustamarii and Ochraceoroseus. Applied Microbiology and Biotechnology, 53: 605-609.
· Krogh, P. (1987). Mycototoxin in Food. 1st ed., London: Harcourt Brace, pp: 86-96, 121-134 and 180-196.
· Kumara, N., Garga, A.K., Dassa, R.S., Chaturvedi, V.K., Mudgal, V.V.P. and Varshney, V.P. (2009). Selenium supplementation influences growth performance, antioxidant status and immune response in lambs. Animal Feed Science and Technology, 153: 77-87.
· Leeson, S. and Summers, J.D. (2001). Nutrition of the Chicken. 4th ed., Canada: Guelph, Ontario, University Books, pp: 24-41.
· Marsh, A., Dietert, R.R. and Combs, G.F. (1981). Influence of dietary selenium and vitamin E on the humoral immune response of the chick. Proceedings of the Society for Experimental Biology and Medicine, 166: 228-236.
· Peterson, A.L., Qureshi, M.A., Ferket, P.R. and Fuller, J.C. (1999). Enhancement of cellular and humoral immunity in young broilers by the dietary supplementation of β-hydroxy-β-methylbutyrate. Immunopharmacology and Immunotoxicology, 21: 307-330.
· Qureshi, M.A. and Havenstein, G.B. (1994). A comparison of the immune performance of a 1991 commercial broiler with a 1957 random bred strain when fed typical 1957 and 1991 broiler diets. Poultry Science, 73: 1805-1812.
· Raju, M.V.L.N. and Devegowda, G. (2000). Influence of esterified – glucomannan of performance and organ morphology, serum biochemistry and hematology in broilers exposed to individual and combined mycotoxicotoxicosis aflatoxin, ochratocin and T2 toxin. British Poultry Science, 41: 640-650.
· Shivachandra, S.B., Sah, R.L., Singh, S.D., Kataria, J.M. and Manimaran, K. (2003). Immunosuppression in broiler chicks fed aflatoxin and inoculated with fowl adenovirus serotype-4 (FAV-4) associated with hydropericardium syndrome. Veterinary Research Communications, 27: 39-51.
· Shotwell, O.L., Hesseltine, C.W., Stubblefied, R.D. and Sorenson, W.G. (1996). Production of aflatoxin on rice. American Society of Microbiology, 14(3): 425-428.
· Surai, P.F. (2002). Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World's Poultry Science Journal, 58: 333-346.
· Talebi, E., Khademi, M. and Rastad, A. (2011). An over review on effect of aflatoxin in animal husbandry. The Bioscan, 6(4): 529-531.
· Tanaka, Y., Sakurai, E. and Lizuka, Y. (2001). Effect of selenium on serum, hepatic and lipoprotein lipids concentration in rats fed on a high cholesterol diet. Journal of Yakugaku Zasshi, 121: 93-96.
· Tung, H.T., Donaldson, W.E. and Hamilton, P.B. (1970). Effects of aflatoxin on some marker enzymes of lysosomes. Biochimica et Biophysica Acta (BBA) - General Subjects, 222: 665-667.
· Verma, J., Johri, T.S., Swain, B.K. and Ameena, S. (2004). Effect of graded levels of aflatoxin, ochratoxin and their combinations on the performance and immune response of broilers. British Poultry Science, 45: 512-518.
· Wang, H.L., Zhang, J.S. and Yu, H.Q. (2007). Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes:comparison with selenomethionine in mice. Free Radical Biology & Medicine, 42: 1524-1533.
· Wen, W., Weiss, S.L.L. and Sunde, R.A. (1998). UGA codon position affects the efficiency of selenocysteine incorporation into glutathione peroxidase- 1. Journal of Biological Chemistry, 273: 2853-2854.
· Williams, I.H., Phillips, T.D., Jolly, P.E., Stiles, J.K., Jolly, C.M. and Aggarwal, D. (2004). Human aflatoxicosis in developing countries: A review of toxicology, exposure, potential health consequences, and interventions. The American Journal of Clinical Nutrition, 80:1106-1122.
· Yang, N., Larsen, C.T., Dunnington, E.A., Geraert, P.A., Picard, M. and Siegel, P.B. (2000). Immune competence of chicks from two lines divergently selected for antibody response to sheep red blood cells as affected by supplemental vitamin E. Journal of Poultry Science, 79: 799-803.
· Yunus, A.W., Ghareeb, K., Abd-El-Fattah, A.A.M., Twaruzek, M. and Böhm, J. (2011). Gross intestinal adaptations In relation to broiler performance during chronic aflatoxin exposure. Poultry Science, 90: 1683-1689.
· Yunus, A.W., Nasir, M.K., Aziz, T. and Böhm, J. (2009). Prevalence of poultry diseases in district Chakwal and their interaction with mycotoxicosis: 2. Effects of season and feed. Journal of Animal and Plant Science, 19: 1-5.
· Yunus, A.W., Nasir, M.K., Farooq, U. and Böhm, J. (2008). Prevalence of poultry diseases in district Chakwal and their interaction with mycotoxicosis: 1. Effects of age and flock size. Journal of Animal and Plant Science, 18: 107-113.
· Zhang, J.S., Gao, X.Y., Zhang, L.D. and Bao, Y.P. (2001). Biological effects of a nano red elemental selenium. Biofactors, 15: 27-38.
· Zhang, J.S., Wang, H.L., Bao, Y.P. and Zhang, L. (2004). Nano red elemental selenium has no size effect in the induction of seleno-enzymes in both cultured cells and mice.Life Science, 75: 237- 244.
_||_
· Amir Allama, A. and Razzaghi Abyane, M. (2002). Mycotoxins. Tehran: University of Imam Hussein, pp: 443-476. [In Persian]
· Azzam, A.H. and Gabal, M.A. (1998). Aflatoxin and immunity in layer hens. Avian Pathology, 27: 570-577.
· Bagherzadeh Kasmani, F., Karimi Torshizi, M.A., Allameh, A.A. and Shariatmadari, F. (2012). A novel aflatoxin-binding Bacillus probiotic: performance, serum biochemistry and immunological parameters in Japanese quail. Poultry Science, 91: 1846-1853.
· Biswas, A., Mohan, J. and Sastry, K.V.H. (2006). Effect of higher levels of dietary selenium on production performance and immune responses in growing Japanese quail. British Poultry Science, 47: 511-515.
· Bunk, M.J. and Combs, G.F.Jr. (1980). Effect of selenium on appetite in the selenium-deficient chick. Journal of Nutrition, 110: 743-749.
· Burton, R.M., Higgins, P.J. and Connell, K.P. (1977). Reaction of selenium with immunoglobulin molecules. Biochemistry and Biophysics Acta, 493: 323-331.
· Cai, S.J., Wu, C.X., Gong, L.M., Song, T., Wu, H. and Zhang, L.Y. (2012). Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers. Poultry Science, 91: 2532-2539.
· Chaturvedi, U.C., Richa, S. and Upreti, R.K. (2004). Viral infections and trace elements: A complex interaction. Current Science, 87: 1536-1554.
· Goldblatt, L.A. (1976). A Series of monographs. Food Science and Technology, 12: 16-19, 261-275, 358-415.
· Gourama, H. and Bullerman, L. (1995). Aspergillus flavus and Aspergillus parasitic us: Aflatoxigenic fungi of concern in foods and feeds: A review. Journal of Food Protection, 58: 1395-1404.
· Hatfied, D.L. (2001). Selenium: Its Molecular biology and Role in Human Health. Norwood, MA: Kluwer Academic Publisher, pp: 352.
· Hoseinyan Bilondi, S.H., Hoseini, S.M., Dabagh Kakhki, J. and Naghus, M. (2012). The effects of selenium, vitamin E and garlic powder on performance, immune system and carcass fat of broilers. Journal of Livestock and Poultry, 1(4): 39-46. [In Persian]
· Huwing, A., Fremund, S., Kappeli, O. and Dutler, H. (2001). Mycotoxin detoxication of animal feed by different adsorbents. Toxicology Letters, 122: 179-188.
· Ibrahim, M.T., Eljack, B.H. and Fadlalla, I.M.T. (2011). Selenium supplementation to broiler diets. Animal Science Journal, 2: 12-17
· Jelinek, C.F., Pohland, A.E. and Wood, G.E. (1989). Worldwide occurrence of mycotoxins in foods and feeds-an update. Journal-Association of Official Analytical Chemists, 72: 223.
· Jia, X., Li, N. and Chen, J. (2005). A subchronic toxicity study of elemental Nano-Se in Sprague-Dawley rats. Life Science, 76: 1989-2003.
· Klich, M.A., Mullaney, E.J., Daly, C.B., and Cary, J.W. (2000). Molecular and physiological aspects of aflatoxin and sterigmatocystin biosynthesis by Aspergillustamarii and Ochraceoroseus. Applied Microbiology and Biotechnology, 53: 605-609.
· Krogh, P. (1987). Mycototoxin in Food. 1st ed., London: Harcourt Brace, pp: 86-96, 121-134 and 180-196.
· Kumara, N., Garga, A.K., Dassa, R.S., Chaturvedi, V.K., Mudgal, V.V.P. and Varshney, V.P. (2009). Selenium supplementation influences growth performance, antioxidant status and immune response in lambs. Animal Feed Science and Technology, 153: 77-87.
· Leeson, S. and Summers, J.D. (2001). Nutrition of the Chicken. 4th ed., Canada: Guelph, Ontario, University Books, pp: 24-41.
· Marsh, A., Dietert, R.R. and Combs, G.F. (1981). Influence of dietary selenium and vitamin E on the humoral immune response of the chick. Proceedings of the Society for Experimental Biology and Medicine, 166: 228-236.
· Peterson, A.L., Qureshi, M.A., Ferket, P.R. and Fuller, J.C. (1999). Enhancement of cellular and humoral immunity in young broilers by the dietary supplementation of β-hydroxy-β-methylbutyrate. Immunopharmacology and Immunotoxicology, 21: 307-330.
· Qureshi, M.A. and Havenstein, G.B. (1994). A comparison of the immune performance of a 1991 commercial broiler with a 1957 random bred strain when fed typical 1957 and 1991 broiler diets. Poultry Science, 73: 1805-1812.
· Raju, M.V.L.N. and Devegowda, G. (2000). Influence of esterified – glucomannan of performance and organ morphology, serum biochemistry and hematology in broilers exposed to individual and combined mycotoxicotoxicosis aflatoxin, ochratocin and T2 toxin. British Poultry Science, 41: 640-650.
· Shivachandra, S.B., Sah, R.L., Singh, S.D., Kataria, J.M. and Manimaran, K. (2003). Immunosuppression in broiler chicks fed aflatoxin and inoculated with fowl adenovirus serotype-4 (FAV-4) associated with hydropericardium syndrome. Veterinary Research Communications, 27: 39-51.
· Shotwell, O.L., Hesseltine, C.W., Stubblefied, R.D. and Sorenson, W.G. (1996). Production of aflatoxin on rice. American Society of Microbiology, 14(3): 425-428.
· Surai, P.F. (2002). Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World's Poultry Science Journal, 58: 333-346.
· Talebi, E., Khademi, M. and Rastad, A. (2011). An over review on effect of aflatoxin in animal husbandry. The Bioscan, 6(4): 529-531.
· Tanaka, Y., Sakurai, E. and Lizuka, Y. (2001). Effect of selenium on serum, hepatic and lipoprotein lipids concentration in rats fed on a high cholesterol diet. Journal of Yakugaku Zasshi, 121: 93-96.
· Tung, H.T., Donaldson, W.E. and Hamilton, P.B. (1970). Effects of aflatoxin on some marker enzymes of lysosomes. Biochimica et Biophysica Acta (BBA) - General Subjects, 222: 665-667.
· Verma, J., Johri, T.S., Swain, B.K. and Ameena, S. (2004). Effect of graded levels of aflatoxin, ochratoxin and their combinations on the performance and immune response of broilers. British Poultry Science, 45: 512-518.
· Wang, H.L., Zhang, J.S. and Yu, H.Q. (2007). Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes:comparison with selenomethionine in mice. Free Radical Biology & Medicine, 42: 1524-1533.
· Wen, W., Weiss, S.L.L. and Sunde, R.A. (1998). UGA codon position affects the efficiency of selenocysteine incorporation into glutathione peroxidase- 1. Journal of Biological Chemistry, 273: 2853-2854.
· Williams, I.H., Phillips, T.D., Jolly, P.E., Stiles, J.K., Jolly, C.M. and Aggarwal, D. (2004). Human aflatoxicosis in developing countries: A review of toxicology, exposure, potential health consequences, and interventions. The American Journal of Clinical Nutrition, 80:1106-1122.
· Yang, N., Larsen, C.T., Dunnington, E.A., Geraert, P.A., Picard, M. and Siegel, P.B. (2000). Immune competence of chicks from two lines divergently selected for antibody response to sheep red blood cells as affected by supplemental vitamin E. Journal of Poultry Science, 79: 799-803.
· Yunus, A.W., Ghareeb, K., Abd-El-Fattah, A.A.M., Twaruzek, M. and Böhm, J. (2011). Gross intestinal adaptations In relation to broiler performance during chronic aflatoxin exposure. Poultry Science, 90: 1683-1689.
· Yunus, A.W., Nasir, M.K., Aziz, T. and Böhm, J. (2009). Prevalence of poultry diseases in district Chakwal and their interaction with mycotoxicosis: 2. Effects of season and feed. Journal of Animal and Plant Science, 19: 1-5.
· Yunus, A.W., Nasir, M.K., Farooq, U. and Böhm, J. (2008). Prevalence of poultry diseases in district Chakwal and their interaction with mycotoxicosis: 1. Effects of age and flock size. Journal of Animal and Plant Science, 18: 107-113.
· Zhang, J.S., Gao, X.Y., Zhang, L.D. and Bao, Y.P. (2001). Biological effects of a nano red elemental selenium. Biofactors, 15: 27-38.
· Zhang, J.S., Wang, H.L., Bao, Y.P. and Zhang, L. (2004). Nano red elemental selenium has no size effect in the induction of seleno-enzymes in both cultured cells and mice.Life Science, 75: 237- 244.
