بررسی تولید ورمی‌کمپوست توسط کرم خاکی ( Eisenia fetida) از پسماند میوه و تره‌بار
محورهای موضوعی : پسماند
مریم داغستانی
1
(استادیارگروه منابع طبیعی، دانشکده کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی واحد زنجان، زنجان،ایران (عهده دار مکاتبات))
حسین نیکنام
2
(کارشناس ارشد، مدیریت کشاورزی،دانشکده کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی واحد ابهر، ابهر، ایران)
کلید واژه: ایزنیا فوئتیدا, کرم خاکی, ورمی‌کمپوست, پسماند,
چکیده مقاله :
چکیده زمینه و هدف: امروزه فرآیند تولید ورمی کمپوست به عنوان یکی از روش های بسیار مناسب از لحاظ اقتصادی، بهداشتی و سازگار با محیط زیست برای تثبیت مواد زاید آلی مطرح است. هدف از این پژوهش تولید ورمی کمپوست از پسماند میوه و تره بار توسط کرم خاکی Eisenia fetidaاست. روش بررسی: به منظور بررسی کمیت تولید ورمی کمپوست توسط کرم ایزنیا فوئتیدا این پژوهش در میدان میوه تره بار آزادی تهران انجام شد. آزمایش در قالب طرح کاملاً تصادفی با پنج تیمار سبزی و کاهو، صیفی جات، انواع میوه، کاغذ و مقوا و ترکیبی از تیمارها در سه تکرار در شرایط مشابه اجرا گردید. یافته ها: وزن ورمی کمپوست تولید شده تحت تیمار میوه، ترکیب پسماند و صیفی جات تفاوت معنی داری با سایر تیمارها داشت. تعداد کرم بالغ افزایش معنی داری در استفاده از تیمار انواع میوه و ترکیب پسماند نشان داد ولی در خصوص افزایش تعداد کرم جوان تفاوت معنی داری مشاهده نگردید. وزن کل کرم بالغ و جوان افزایش معنی داری تحت تیمارهای انواع میوه،ترکیب پسماند و صیفی جات نشان داد. بیش ترین افزایش طول بدن کرم بالغ و بیش ترین میزان پسماند مصرف شده نیز در تیمار میوه مشاهده گردید. نتایج نشان داد که کیفیت ورمی کمپوست تیمارهای مورد بررسی در محدوده ی استاندارد قرار دارد و تنها از نظر سطح مواد آلی بیش تر از سطح مجاز است. بحث و نتیجه گیری:با توجه به نتایج این تحقیق به نظر می رسد که استفاده از پسماندهای میادین میوه و تره بار برای تولید کمپوست از کرم ایزنیا فوئتیدا ارزش سرمایه گذاری دارد.
Background: Today, Vermi compost production process as one of the very good procedures in terms of economic,health, and environmental sustainability to stabilize the organic waste is discussed. The aim of this study was Vermi compost production from fruit and vegetable organization waste by earthworm (Eisenia Fetida). Methods: In order to evaluate the quantity of produced Eisenia Foetida and Vermi compost an investigation was conducted in Azadi fruit and vegetable organization. The experiment was completely randomized design with three replications. Treatments were fruit, leaf vegetable and lettuce, non leafly vegatables, paper and combination of four treatments, in similar conditions. Results: the amount of Vermi compost significantly increased by fruit, combination and non leafly vegetables. Also the numbers of mature Eisenia Foetida, significantly increased by fruit and combination. But there were no significant differences in number of immature worms. Total weight of mature and immature worms was increased significantly by using fruit, combination and non-leafy vegetables. The highest increase in the average body length of mature worms and the most used waste were observed during the use of fruit treatment. The results showed that Vermi-compost quality treatments examined were in the standard range and only in terms of the organic matter was higher than the standard level. Conclusion: The results of this study showed that using waste of fruit and vegetable for producing compost from Eisenia Foetida is fully justified.
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- Padmavathiamma PK, LorettaYLi and KumariRU. An experimental study of vermi-biowaste composting for agricultural soil improvement. Bio resource technology;2008; 99: 1672-1681.
- Zazouli, M.A, Bagheri Ardabilian, M., Ghahremani, A. and Ghorbanian Alahabad, M. 2013. Principles and technology of compost production. Khaniran Publishing, Iran, Tehran, 340 p. (In Persian)
- Abdoli, M.A. and Rooshani, M.R. 2008. Vermicompost (design, construction and execution).Tehran University Press, 264 p. (In Persian)
- Yousefi, Z., Amouei, A.I., Asgharnia, H., Nemati, A. and Vaezzadeh, M. 2011. Compost Production from Household Solid Wastes by Earthworms. Journal of Babol university of medical sciences, 14(1): 30-35. (In Persian)
- Faraji, Z., Alikhani, H., Savabghi, Gh. And Rastin, N.S. 2007. Vermicomposting alternative ring in the material cycle to achieve environmental health and sustainable development. First Specialized Conference on Environmental Engineering, University of Tehran, Pp: 80-92. (In Persian)
- Cheremisinoff N P. Hand book of solid waste management and waste minimization technologies. Elsevier 1td,(assessed 2003).
- Friedman LS.Garbage and recycling. Farmington Hills,MI: Green haven press;2009.pp 152.
- Yousefi, Z.A., Zzulli, M.A., Azizi, M. And Hedayati, S. 2003. Survey on the production of compost from household waste by aerobic and earthworms and the effect of its loading frequency. 6th National Conference on Environmental Health, Sari, Mazandaran University of Medical Sciences and Health Services, 10 p. (In Persian)
- Pirsaheb, M., Sharafi, K. and Shayan, S. 2012. Production of Vermicompost by Earthworm Eisenia fetida. Journal of toloo-e-behdasht; 11 (2) :38-46. (In Persian)
- Doble M and Kumar A. Biotreatment of industrial effuents.Amsterdam, Netherlans: Elsevier,(assessed 2005).
- Allah Dadi, A., Akbari, Gh. And chahremani, z. 2014. Production of vermicompost and its products. Tehran University Press, Tehran, Iran, 160 p. (In Persian)
- Asgharnia, H.A. 2004. Preparation of home-made compost using Eisenia Foetida earthworm. Master's thesis, School of Public health and institute of public health research, Tehran University of Medical Sciences and Health Services, 125p. (In Persian)
- Pandey A,Ricardo S and Larroch Ch. Current developments in solid- state fermentation. Springer .Asiatechpublisherd, inc.New Delhi; 2008. pp517.
- Marjani, A.A. 2006. Reducing waste in fruit and vegetable fields, Case study of Tehran fruit and fruit field. First specialized conference on environmental engineering, Tehran, 10 p. (In Persian)
- Gheisari, S., Danesh, Sh. And Abedini Torghabeh, J. 2009. Applicability of vermi composting process in recycling of vegetables wastes (Case study- vegetables wastes from the city of Mashhad). Journal of Agricultural Science and Natural Resources, 16(2): 181-212. (In Persian)
- Samawat, S. 2001. How to produce vermicompost from agricultural waste. Final Report No. 1109, Soil and Water Research Institute, Ministry of Agriculture Jihad, Tehran, Iran, 129 p. (In Persian)
- Lakishmaprabha M. Waste management by vermitechnology. Indian Journal of environmental protection; Sep 2009; 29(9):895-900.
- Emra M. Effect of EiseniaFoetida to vermicompostproduction.MS.c.: ecologic agriculture,gonbadekavoos university, Iran; 2015.p.65.[in persian]
