The Role of Plant-Derived Compounds in Amplifying Antibiotic Effectiveness
محورهای موضوعی : Basic Medicine
Elham Nikouie
1
,
Nadia Kazemipour
2
,
Farokh Rokhbakhsh-Zamin
3
1 - Department of Microbiology, Ke.C., Islamic Azad University, Kerman, Iran
2 - Department of Microbiology, Ke.C., Islamic Azad University, Kerman, Iran
3 - Department of Microbiology, Ke.C., Islamic Azad University, Kerman, Iran
کلید واژه: Synergism, Medicinal plants, Antibiotics, Antimicrobial activity,
چکیده مقاله :
Today we are facing an increasing problem related to the antibiotic resistance due to the inappropriate and excessive using antimicrobial drugs. The World Health Organization has declared the antibiotic resistance crisis as one of the greatest threats to global health, and therefore, it is essential to employ effective new methods to combat life threatening infections. Accordingly, researchers are striving to find effective alternatives to address this problem. One promising approach is the use of herbal medicines with antimicrobial properties accompanying with conventional antibiotics. The potential synergistic effects of using antibiotics with medicinal plants can provide more effective treatment option for dangerous infectious disease caused specially by multidrug resistant bacteria. This research was conducted to draw a clear view about the synergism antibiotics and plants with acceptable effects against important human pathogenic bacteria. Using various herbal essential oils in combination with antibiotics were investigated recently on certain bacteria and it revealed that the synergistic interactions between plant compounds and antibiotics enhance antioxidant and antimicrobial activities. This type of combinations and their dual usage not only increase their antioxidant and antibacterial effects but also significantly reduce the active dose of antibiotics. Outer membrane of Gram-negative bacteria act as an effective barrier against amphipathic agents, making them more resistant to these types of drugs. But their simultaneously plants and antibiotics usage surprisingly permeate the outer membrane making mentioned bacteria more sensitive. Purified plant components in combination with antibiotics enhance their efficacy against target bacteria and provide promising compounds for the development of new effective way for better curing the infectious diseases.
Today we are facing an increasing problem related to the antibiotic resistance due to the inappropriate and excessive using antimicrobial drugs. The World Health Organization has declared the antibiotic resistance crisis as one of the greatest threats to global health, and therefore, it is essential to employ effective new methods to combat life threatening infections. Accordingly, researchers are striving to find effective alternatives to address this problem. One promising approach is the use of herbal medicines with antimicrobial properties accompanying with conventional antibiotics. The potential synergistic effects of using antibiotics with medicinal plants can provide more effective treatment option for dangerous infectious disease caused specially by multidrug resistant bacteria. This research was conducted to draw a clear view about the synergism antibiotics and plants with acceptable effects against important human pathogenic bacteria. Using various herbal essential oils in combination with antibiotics were investigated recently on certain bacteria and it revealed that the synergistic interactions between plant compounds and antibiotics enhance antioxidant and antimicrobial activities. This type of combinations and their dual usage not only increase their antioxidant and antibacterial effects but also significantly reduce the active dose of antibiotics. Outer membrane of Gram-negative bacteria act as an effective barrier against amphipathic agents, making them more resistant to these types of drugs. But their simultaneously plants and antibiotics usage surprisingly permeate the outer membrane making mentioned bacteria more sensitive. Purified plant components in combination with antibiotics enhance their efficacy against target bacteria and provide promising compounds for the development of new effective way for better curing the infectious diseases.
1-Sharif S.A., Ismaeil A.S., Ahmad A.A., Synergistic effect of different plant extracts and antibiotics on some pathogenic bacteria, Science journal of university of Zakho ,2020, 8(1):7-11. [Google Scholar]
2- Vipin Ch., Saptami K., Fida F., Mujeeburahiman M., Rao S.S., Athmika , Arun A.B., Rekha P.D., Potential synergistic activity of quercetin with antibiotics against multidrug-resistant clinical strains of Pseudomonas aeruginosa , PLOS ONE ,2020, 15(11): e0241304 https://doi.org/10.1371/journal.pone.0241304 . [Google Scholar] [ResearchGate] [PubMed]
3- El-Wafa W.M.A., Ahmed R.H., Ramadan M.A.H., Synergistic effects of pomegranate and rosemary extracts in combination with antibiotics against antibiotic resistance and biofilm formation of Pseudomonas aeruginosa, Brazilian journal of microbiology,2020, 51:1079-1092. [Google Scholar] [ResearchGate] [PubMed]
4- Alvarez-Martinez F.J., Barrajon-Catalan E., MicolV., Tackling antibiotic resistance with compounds of natural origin: A comprehensive Review, Biomedicines, 2020, 8(10), 405; https://doi.org/10.3390/biomedicines8100405. [Google Scholar] [ResearchGate] [MDPI]
5- Alam M., Bano N., Ahmad T., Sharangi A.B., Upadhyay T.K., Alreay Y., Alabdallah N.M., Rauf M.A., Saeed M., Synergistic role of plant extracts and essential oils against multidrug resistance and Gram-Negative bacterial strains producing extended-spectrum β-lactamases, Antibiotics ,2022, 11(7), 855; https://doi.org/10.3390/antibiotics11070855. [Google Scholar] [PubMed] [ResearchGate] [MDPI]
6- Cui Z.H., He H.H., Wu Sh., Dong Ch., Lu S., Shan T., Fang L., Liao X., Liu Y., Sun J., Rapid screening of essential oils as substances which enhance antibiotic activity using a modified well diffusion method, Antibiotics,2021, 10(463):1-11, https://doi.org/10.3390/antibiotics10040463. [Google Scholar] [ResearchGate] [MDPI]
7- Okonkwo I.F., Achilike K.M., Comparative assessment of antimicrobial activities of Allium cepa (Onions) extracts, Agrobiological Records,2022,9:73-79. https://doi.org/10.47278/journal.abr/2022.012 . [Google Scholar]
8- Akullo J.O. , Kiage B. , Nakimbugwe D. , Kinyuru J., Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum), Heliyon,2022,8 (e10457), https://doi.org/10.1016/j.heliyon.2022.e10457. [Google Scholar] [PubMed]
9- Sharma P.K., Fuloria Sh, Alam S., Sri M.V., Singh A, Sharma V.K., Kumar N., Chemical Composition and Antimicrobial Activity of Oleoresin of Capsicum annuum Fruits, Mindanao Journal of Science and Technology, 2021, 19 (1): 29-43. [Google Scholar] [ResearchGate]
10- Rajaei A., Salarbashi D., Asrari N., Fazly Bazzaz B.S., Aboutorabzade S.M., Shaddel R., Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran, Food Science and Nutrition,2021, 9:682–691. https://doi.org/10.1002/fsn3.2031. [Google Scholar] [PubMed]
11- Navit O.Sh., Margarita Y., Liki V.O.B., Antimicrobial Activity by a Unique Composition of Cold Pressed Nigella Sativa Seed (Black Cumin) Oil, Food science and nutrition research ,2021,4(2):1-9. [Google Scholar] [ResearchGate]
12- Adarsh A., Chettiyar B., Kanthesh B.M., Raghu N., Phytochemical Screening and Antimicrobial Activity of Cinnamon zeylanicum, International Journal of Pharmaceutical Research and Innovation,2020,13: 22-33. [Google Scholar] [ResearchGate]
13- Qanash H., Yahya R., Bakri M.M., Bazaid A.S., Qanash S., Abdullah F., Shater A.F., Abdelghany T.M., Anticancer, antioxidant, antiviral and antimicrobial activities of Kei Apple (Dovyalis cafra) fruit, Scientific Reports,2022, 12:5914, https://doi.org/10.1038/s41598-022-09993-1. [Google Scholar] [ResearchGate] [PubMed]
14- Shuaib M.J., Shailabi T.I., Borwis E.O., Muhammed A.S., Antimicrobial Activity Evaluation of Citrus Lemon Against Streptococcus Pyogenes and Escherichia Coli, IOSR Journal of Pharmacy,2021, 11(12):11-16. [Google Scholar] [ResearchGate]
15- Nunes A.R., Flores-Felix J.D., Goncalves A.C., Falcao A., Alves G., Silva L.R., Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts, Nutrients,2022, 14(21), 4576, https://doi.org/10.3390/nu14214576 . [Google Scholar] [MDPI]
16- Hou T, Sana S.S., Li H., Xing Y., Nanda A., Netala V.R., Zhang Z., Essential oils and its antibacterial, antifungal and anti-oxidant activity application: Areview, Food Biscience ,2022, 47:101716, https://doi.org/10.1016/j.fbio.2022.101716 .[Google Scholar] [ResearchGate] [ScienceDirect]
17- Nourbakhsh F., Lotfalizadeh M., Badpeyma M., Shakeri A., Soheili V., From plants to antimicrobials: Natural products against bacterial membranes, Phytotherapy Research,2022,36(1):33-52, https://doi.org/10.1002/ptr.7275 .[Google Scholar] [PubMed]
18- Wang W., Cao J., Yang J., Niu X., Liu X., Zhai Y., Qiang C., Niu Y., li Z., Dong N., Wen B., Ouyang Z., Zhang Y., Li J., Zhao M., Zhao J., Antimicrobial activity of Tannic Acid in vitro and its protective effect on Mice against Clostridioides difficile, American Society for Microbiology,2023, 11(1): e02618-22, https://doi.org/10.1128/spectrum.02618-22 . [Google Scholar] [PubMed]
19- Vaou N., Stavropoulou E., Voidarou Ch., Tsigalou Ch., Bezirtzoglou E., Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives, Microorganisms,2021, 9(10), 2041, https://doi.org/10.3390/microorganisms9102041. [Google Scholar] [PubMed] [MDPI]
20- Nikouie E., Kariminik A., Investigating the Antibacterial Effects of Methanolic Extract of Myristica fragrans Against Broad-Spectrum β-lactamase-Producing Staphylococcus aureus Isolates, Quality and durability of agricultural products and food stuffs,2023, 3(1):13-20. [Google Scholar]
21- Jafari-sales A., Pashazadeh M., Study of chemical composition and antimicrobial properties of Rosemary (Rosmarinus officinalis) essential oil on Staphylococcus aureus and Escherichia coli in vitro, international journal of life sciences and biotechnology ,2020, 3(1):62-69. [Google Scholar] [ResearchGate]
22- Li J., Li Ch., Shi C., Aliakbarlu J., Cui H., Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork, International journal of food microbiology,2022, 380: 109864, https://doi.org/10.1016/j.ijfoodmicro.2022.109864. [Google Scholar][ScienceDirect]
23- Nikouie E., Kariminik A., Investigating the antibacterial effects of methanolic extract of Myristica fragrans against broad-spectrum β-lactamase-producing Streptococcus pyogenes isolates, new approaches in cellular and molecular sciences, 2023, 1(1):21-26. [Google Scholar]
24- Maqbul M.Sh., Bokhar Y.A., Basalib S.G., Alhelal Sh.N., Omar B.M.M., Khan A.A., Iqubal S.M.Sh., Mohammed T., A Comparative Study of Different Types of Thyme Essential oils Against Streptococcus pyogenes to Determine their Biochemical and Antimicrobial Properties, Oriental journal of chemistry ,2020, 36(2):1-9. [Google Scholar] [ResearchGate]
25- Assegaf S., Kawilarang P., H andajani R., Antibacterial Activity Test of Red Ginger Extract (Zingiber officinale var. rubrum) Against Streptococcus pyogenes in vitro, Biomolecular and health science journal ,2020, 3(1):24-24-27. [Google Scholar] [ResearchGate]
26- Nikouie E., Kariminik A., Antibacterial Effects of Methanolic Extract of Myristica fragrans against Klebsiella pneumoniae and Acinetobacter baumannii Producing broad-spectrum beta-lactamase, Biotechnological journal of environmental microbiology,2023, 1(4):193-200. [Google Scholar]
27- Rafeeq H.F., Sharba Z.A., Study the Effect of Cinnamon and Tea Tree Oils on Biofilm Formation of Klebsiella Pneumoniae, Journal of applied sciences and nanotechnology , 2022, 2(2):16-26. [Google Scholar] [ResearchGate]
28- Baptista C.T., Cerveira M.M., Santos B.V., Ferrer E.M.K., Miller R.G., Souza T.T., Zank P.D., Blanke A.O., Klein V.P., Rosado R.P., Silveira R.M., Melo L.G., Pereira C.M.P., Lopes L.Q., Giongo J.L., Vaucher R.A., A systematic review of essential oils’ antimicrobial and antibiofilm activity against Klebsiella pneumoniae, Current research in complementary and alternative medicine ,2022,6(3):1-11, WWW.doi.org/10.29011/2577-2201.100062. [Google Scholar]
29- Stefanovic O.D., Synergistic Activity of Antibiotics and Bioactive Plant Extracts: A Study Against Gram-Positive and Gram-Negative Bacteria, Bacterial pathogenesis and antibacterial control ,2017, 23-48. [Google Scholar] [ResearchGate]
30- Sharma N., Sheik Z.N., Alamri S., Singh B., Kesawat M.S., Guleria S., Chemical composition, antibacterial and combinatorial effects of the essential oils from Cymbopogon spp. and Mentha arvensis with conventional antibiotics, Agronomy,2023, 13(4), 1091, https://doi.org/10.3390/ agronomy13041091. [Google Scholar] [ResearchGate] [MDPI]
31- Sharma K., Guleria S., Razdan V.K., Babuc V., Synergistic antioxidant and antimicrobial activities of essential oils of some selected medicinal plants in combination and with synthetic compounds, Industrial crop and products,2020, 154:112569 https://doi.org/10.1016/j.indcrop.2020.112569. [Google Scholar] [ScienceDirect]
32- Dumlupinara B., Celikc D.D., Karatoprak G.S., Gurer U.S., Synergy between Pelargonium endlicherianum essential oil and conventional antibiotics against Neisseria meningitidis and Haemophilus influenzae, South African journal of Botany ,2022, 146:243-253, https://doi.org/10.1016/j.sajb.2021.10.006. [Google Scholar] [ScienceDirect]
33- Dumlupinara B., Karatoprak G.S., Celikc D.D., Gurer U.S., Demirci B., Gurbuz B., Rayamanc P., Kurtuluse E.M., Synergic potential of Pelargonium endlicherianum Fenzl. Essential oil andantibiotic combinations against Klebsiella pneumonia, South African journal of Botany , 2020, 135:117-126. [Google Scholar] [ResearchGate] [ScienceDirect]
34- Feudjieu E.G., Gislaine k., Tchinda F.C., Armelle T.D., Moni E.D.F.N, Sonia M.G., Agbor G.A., Synergistic effects of essential oils and antibiotics against some bacterial strains, Journal of drug delivery and therapeutics,2023, 13(6):73-82. [Google Scholar] [ResearchGate]
35- Chukwudi I.N., Ebenezer K.I., Uchenna K.A., Onyetugo C.A., Kenneth U., In-vitro Antibacterial and synergistic activities of extracts Allium cepa and Allium sativum with selected antibiotics on Escherichia coli and Staphylococcus aureus, South Asian journal of research in microbiology ,2021,10(2):32-44, DOI: 10.9734/SAJRM/2021/v10i230227. [Google Scholar] [ResearchGate]
36- Tanavar H., Barzegar H., Alizadeh Behbahani B., Mehrnia M.A., Evaluation of the antimicrobial activity of Menthapulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro, Food Science and Technology,2020, 97(16):77-87, DOI: 10.29252/fsct.16.97.77. [Google Scholar] [ResearchGate]
37- Boren K., Crown A.A., Carlson R., Multidrug and pan-antibiotic resistance the role of antimicrobial and synergistic essential oils: A Review, Natural product communications,2020, 15(10):1-19, https://doi.org/10.1177/1934578X20962595. [Google Scholar] [ResearchGate]
38- Amirian F., KazemiPour N., Khoshroo S.M.R., Sayadi A., Karmostaji A., Mousavi S.M., Synergistic effect and antibacterial activities of extracts of Salvia and Rosemary officinalis against Escherichia coli Isolated from clinical urinary tract infection, Annals of Military and Health Sciences Research,2017,15(4): e80148, http://dx.doi.org/10.5812/amh.80148. [Google Scholar]
39- Shirzad Z., Niakan M., Rahimi F., Haghiralsadat F., Eevaluation of the effectiveness of the combination of the antibiotic meropenem and the ethanolic extract of Vaccinum arctostaphylus plant on the standard strain of Acintobacter baumannii bacteria, Daneshvar medicine: Basic and Clinical Research Journal, 2023, 31(1): 78-87, https://doi.org/10.22070/daneshmed.2023.16814.1274. [Google Scholar]
40- Bekka-Hadji F., Bombarda I., Djoudi F., Bakour S., Touati A., Chemical composition and synergistic potential of Mentha pulegium L. and Artemisia herba-alba Asso. Essential oils and antibiotic against multi-drug-resistant bacteria, Molecules,2022, 27(3), 1095, https://doi.org/10.3390/molecules27031095. [Google Scholar] [ResearchGate] [MDPI]
41- Sreepian A., Popruk S., Nutalai D., Phutthanu Ch., Sreepian P.M., Antibacterial activities and synergistic interaction of Citrus essential oils and Limonene with Gentamicin against clinically isolated Methicillin-resistant Staphylococcus aureus, Hindawi the Scientific World Journal,2022, https://doi.org/10.1155/2020/8418287. [Google Scholar] [ScienceDirect] [PubMed]
42- Mohammadpour P., Ahmadi M.H., Niakan M., Rahimi F., Haghirsadat F., Survey the synergistic effect of the Cotrimoxazole and Nigella sativa extract on Methicillin resistant Staphylococcus aureus bacteria, Daneshvar medicine: Basic and Clinical Research Journal ,2023, 31(1):13-22. [Google Scholar]
43- Coimbra A., Miguel S., Ribeiro M., Coutinho P., Silva L., Duarte P., Ferreira S., Thymus zygis essential oil: Phytochemical characterization, bioactivity evaluation and synergistic effect with antibiotics against Staphylococcus aureus, Antibiotics, 2022, 11(2): 146, https://doi.org/103390/antibiotics11020146 .[Google Scholar] [MDPI]
44- Zaharieva M.M., Kaleva M., Kroumov A., Slavkova M., Benbassat N., Yoncheva K., Najdenski H., Advantageous combinations of Nanoencapsulated Oregano Oil with selected antibiotics for skin treatment, Pharmaceutics, Pharmaceutics,2022, 14(12), 2773, https://doi.org/10.3390/pharmaceutics14122773 .[Google Scholar] [ResearchGate] [MDPI]
45- Mahmoodi S.M.M., Javanmardi F., Study of antibacterial effect of Peganum harmala extract on Streptococcus sanguinis and study of its synergistic effect with some common antibiotics, Alborz university of medical sciences journal, 2022, 12(3):304-311. [Google Scholar] [ResearchGate]
46- John S., Lee J.W., Lamichhane P., Dinh T., Nolan T., Yoon T., Potential synergistic inhibition of Enterococcus faecalis by essential Oils and antibiotics, Applied sciences, 2023, 13(19), 11089, https://doi.org/10.3390/app131911089. [Google Scholar] [ResearchGate] [MDPI]
47- Liu Y., Rena H., Wang D., Zhang M., Sun Sh., Zhao Y., The synergistic antifungal effects of gypenosides combined with fluconazole against resistant Candida albicans via inhibiting the drug efflux and biofilm formation, Biomedicine and Pharmacotherapy,2020, https://doi.org/10.1016/j.biopha.2020.110580 [Google Scholar] [ScienceDirect] [PubMed]
48- Yong J., Zu R., Huang X., Ge Y., Li Y., Synergistic Effect of Berberine Hydrochloride and Fluconazole Against Candida albicans Resistant Isolates, Frontiers in Microbiology,2020, 11:1498, https://doi.org/10.3389/fmicb.2020.01498. [Google Scholar] [PubMed]
49- Biernasiuk A., Baj T., Malm A., Clove Essential Oil and Its Main Constituent, Eugenol, as Potential Natural Antifungals against Candida spp. Alone or in Combination with Other Antimycotics Due to Synergistic Interactions, Molecules,2023, 28(1), 215, https://doi.org/10.3390/molecules28010215. [Google Scholar] [ResearchGate] [MDPI]
50- Alnour T.M.S., Ahmed-Abakur E.H., Elssaig E.H., Abuduhier F.M., Ullah M.F., Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics Gentamicin and Ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food–medicine interactions, Italian Journal of Food Science ,2022, 34 (2): 34–42. [Google Scholar] [ResearchGate]
51- Mahmoudi H., Fahim N.Z., Alikhani M.Y., Shokoohizadeh L., Investigation of antimicrobial effect of Berberine on Ciprofloxacin and Imipenem resistance Acinetobacter baumannii isolated from Hamadan Hospitals, Iranian journal of medical microbiology ,2020, 14(1):44-54, http://dx.doi.org/10.30699/ijmm.14.1.44. [Google Scholar] [ResearchGate]
52- Asadi S., Nayer Fasaei B., Zahraei Salehi T., yahya Rayat R., Shams N., Evaluation of the antibacterial effect of Carvacrol alone and in combination with the antibiotic Cefixime against Escherichia coli O157:H7, Journal of Veterinary Research ,2023, 78(1):67-76, https://doi.org/10.22059/jvr.2022.333699.3207. [Google Scholar]
53- Zamanpour Boroujeni A., Alizadeh Behbahani B., Mehrnia M.A., Hojjati M., Noshad M., Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic, Journal of Food Science and Technology (Iran) ,2023, 145(20):111-121, http://dx.doi.org/10.22034/FSCT.20.145.111. [Google Scholar]
54- Nafis A., Kasrati A., Jamali Ch.A., Custodio L., Vitalini S., Iriti M., Hassani L., A comparative study of the in vitro antimicrobial and synergistic effect of essential oils from Laurus nobilis L. and Prunus armeniaca L. from morocco with antimicrobial drugs: new approach for health promoting products, Antibiotics,2020,9(4), 140, https://doi.org/10.3390/antibiotics9040140. [Google Scholar] [ResearchGate] [PubMed] [MDPI]
55- Dumlupinar B., Karatoprak G.S., Demirci B., Akkol E.K., Sobarzo-Sanchez E., Antioxidant activity and chemical composition of Geranium oil and its synergistic potential against Pneumococci with various antibiotic combinations, Plants,2023, 12(17), 3080, https://doi.org/10.3390/plants12173080. [Google Scholar] [ResearchGate] [MDPI]
56- Dera A.A., Ahmad I., Rajagopalan P., Al Shahrani M., Saif A., Alshahrani M.Y., Alraey Y., Alamri A.M., Alasmari S., Makkawi M., Alkhathami A.G., Zaman G., Hakami A., Alhefzi R., Alfhili M.A., Synergistic efficacies of thymoquinone and standard antibiotics against multi-drug-resistant isolates, Saudi medical journal,2021, 42(2):196-204. doi: 10.15537/smj.2021.2.25706. [Google Scholar] [ResearchGate] [PubMed]
57- Magrys A., Olender A., Tchorzewska D., Antibacterial properties of Allium sativum L. against the most emerging multidrug‑resistant bacteria and its synergy with antibiotics, Archives of Microbiology,2021, 203:2257–2268, https://doi.org/10.1007/s00203-021-02248-z. [Google Scholar] [ResearchGate] [PubMed]
58- Amassmoud O., Abbad I., Iriti M., Hassani L., Mezrioui N., Abbad A., Antibacterial activity of essential oils combinations based on Thymus broussonnetii, and their synergism with some antibiotics, Current Microbiology,2023, 80:398, https://doi.org/10.1007/s00284-023-03510-x. [Google Scholar] [ResearchGate]
| |
Review Article
Received: May 20, 2025 Accepted: August 02, 2025
|
The Role of Plant-Derived Compounds in Amplifying Antibiotic Effectiveness
Elham Nikouie1, Nadia Kazemipour1*, Farokh Rokhbakhsh-Zamin1 1 Department of Microbiology, Ke.C., Islamic Azad University, Kerman, Iran.
|
[1] * Corresponding Author:
E mail: kazemipour@iau.ac.ir
ORCID ID: 0000-0002-1569-5744
BACKGROUND
Infectious diseases are a significant cause of mortality and disability, accounting for one-third of deaths worldwide. The discovery of antibiotics was a crucial part of the fight against bacterial infections. Antibiotics are vital tools in combating bacterial infections and can be beneficial for human health. However, commonly used antibiotics over time have diminished their effectiveness against specific infections due to the emergence of drug-resistant strains. The rapid development of multidrug-resistant (MDR) bacteria is a major problem occurring globally from now on. Medicinal plants, with a long history of use in traditional medicine for treating infectious diseases, have been transformed into innovative antimicrobial agents by extracting their active chemical compounds, which are effective in preventing some infections. Plant-derived compounds can exhibit direct antibacterial activity or indirectly enhance the effectiveness of commonly used drugs as antibiotic resistance-modifying compounds when combined with antibiotics (1). Biofilm-forming bacteria pose a significant challenge for the healthcare sector; for example, infections with antibiotic-resistant P. aeruginosa complicate the treatment of various conditions, from non-healing skin wounds to complex chronic respiratory diseases (2). The synergy between plant extracts and antibiotics significantly reduces the MIC of the used antibiotics, and the synergy of plant extracts with antibiotics can be an effective therapeutic agent against antibiotic resistance as well as biofilm formation (3). Antibiotic resistance is an example of the high capacity for natural evolution and adaptation of bacteria under various conditions. The reasons for the increasing number of antibiotic-resistant bacteria in humans include inadequate infection control in hospitals and a lack of sufficient quantity and duration of antibiotic therapy. The rising rate of resistance in bacteria leads to a decrease in the effectiveness of existing antibiotics, as indicated in Figure 1. (4).
Fig. 1 Approximate dates of the discovery of new classes of antibiotics and the identification of bacterial resistance.
Plant metabolites, by synergistic traits with antibiotics in some cases, have a better effect on MDR pathogens. Essential oils are volatile, natural, and complex compounds recognized as secondary metabolites produced by aromatic plants. The properties of essential oils are typically identified by the compounds they contain. They are commonly used as bactericide, virucide, fungicide, antiparasitic, insecticide, and antioxidant. Plant-derived chemicals accompanying antibiotics may enhance the efficacy of antibiotics. This is an appropriate method to overcome bacterial resistance (5). The use of essential oils as antimicrobial compounds has also advantaged such as minimal side effects, high tolerance, biodegradability, and low cost. Furthermore, essential oils are safe and can be used as substances that enhance antibiotic activity. Numerous studies have shown that essential oils administered with common antibiotics can increase effectiveness, and they reduce bacterial resistance (6).
REVIEW OF THE LITERATURE
Antimicrobial activity of plants
Research on alternative or complementary treatments to antibiotics has been extensively discussed and examined. Antimicrobial products obtained from natural origins have garnered attention due to their high chemical diversity and inherent properties.
Plant compounds with antimicrobial activity
Plants produce a large number of secondary metabolites (Table 1) with inhibitory or killing effects against pathogenic microbes. Throughout scientific improvement, some structures of secondary metabolites can be modified to show better effects on harmful microbes (6).
Table 1
Some plant compounds have antimicrobial activity
Common name | Scientific name | Combinations | Activity | Reference |
Onion | Allium cepa | Allicin | Antibacterial, Antifungal | 7 |
Garlic | Allium Sativum | Allicin | Antibacterial, Antifungal | 8 |
Bell Pepper | Capsicum annuum | Oleoresin
| Antibacterial, Antifungal, Antiviral | 9 |
Jujube | Ziziphus jujuba | Phenol Flavonoid Proanthocyanidins | Antibacterial | 10 |
Black Cumin | Nigella sativa | Thymoquinone | Antibacterial, Antifungal | 11 |
cinnamon
| Cinnamon zeylanicum | Alkaloid Steroid Terpenoid | Antibacterial | 12 |
Ginger
| Zingiber officinale | Jingjerol Shogaol | Antibacterial, Antifungal, Antiviral | 8 |
Apple | Dovyalis cafra | Phenol Flavonoid | Antibacterial, Antifungal, Antiviral | 13 |
Lemon | citrus lemon | Flavonoid, carotenoid, limonoid, tannin, terpenoid | Antibacterial | 14 |
Sweet Cherry | Prunus avium L. | Phenol
| Antibacterial | 15 |
Main classes of plant antimicrobial compounds
Different plants have an unlimited capacity for synthesizing some aromatic substances, including the majority of phenol compounds. Plants produce a wide range of metabolites without importance for primary metabolism, but they have an important role in both biotic and abiotic environmental conditions, and these organic compounds are biologically dynamic and behave as secondary metabolites working as defensive components by intervening in the molecular targets of pathogens (16). Some main classes of antimicrobial compounds in plants are listed in Table 2.
Table 2
Different classes of obtained antimicrobial compounds from plants
Class | Subclass | Example | Mechanism of action | Reference |
Terpenoid & Essential Oils |
Monoterpenes
|
Carvacrol | Increased membrane permeability Disruption of ion balance across the membrane |
17
|
Terpinen-4-ol | Change in phospholipids Binding to the bacterial membrane and coagulation of the cytoplasmic membrane Disrupting the enzyme system and the synthesis of genetic material | |||
| Phenylpropanoid | Vanillin | Disturbing the balance of ions, lipids, and membrane proteins | |
Phenols
| Flavonoids | lignan | changes in the plasma membrane | |
| Magnolol | Disturbance in the formation of biofilm and cytoplasmic | ||
Tannic acid |
| Binding to cell membrane proteins Binding to phospholipids Interfering with the metabolism and absorption of substances in bacteria Decreased cell membrane permeability |
18 | |
Alkaloid | Isoquinoline | Berberine | Increased membrane permeability |
19 |
The antimicrobial effect of plant compounds
Some extracts of plants have high efficacy in antimicrobial activities, with their various volatile and organic biological materials inhibiting or killing bacteria and fungi. The bioactive properties of plant extracts are evaluated by their main components with potential applications as supplements, additives, or antibacterial agents (16). The use of medicinal plants with synergistic effects with antibiotics is helpful to slow the resistance of pathogens. Plant extracts can also enhance the antibacterial properties of chemotherapeutic agents. For example, Beta- lactamase- producing Staphylococcus aureus (S. aureus) is sensitive to methanolic nutmeg extract (20). Rosemary extract has a good effect on S. aureus and Escherichia coli (E. coli) (21). S. aureus strains are affected by clove extract as they suffer significant leakage of intracellular components and reduction at their metabolic level, which significantly inhibits the respiratory metabolism by suppressing the tricarboxylic acid cycle pathway (22). Nutmeg extract is the other example with antimicrobial property against β-lactam-resistant Streptococcus pyogenes (S. pyogenes) (23). Biochemical studies of thyme indicate that it can act as a key agent in combating respiratory diseases and has antimicrobial properties against S. pyogenes (24). Red ginger has also shown antibacterial activity against S. pyogenes (25). There are many studies about the antibacterial effects of nutmeg extract on Klebsiella pneumoniae (K. pneumoniae) and Acinetobacter baumannii (A. baumannii) strains producing broad-spectrum beta-lactamases (26). Cinnamon and tea tree oil extracts also possess antimicrobial and bactericidal agents against K. pneumoniae and affect bacterial biofilms (27). Some plant extracts are effective against K. pneumoniae, primarily due to their resistant nature. The use of various plant extracts is effective in reducing and even eliminating biofilm formation by K. pneumoniae (28). Many plants are used in medical aspects due to their antibacterial properties related to the secondary metabolites, with constituents such as phenolic compounds present in essential oils and tannins. Effectiveness of metabolites is related to three items as bacterial and plant species, and type of extracted active principles (29).
Synergism of medicinal plants and antibiotics
Different parts of Plants especially oils were used for a verity of human purposes as a long time. They can be utilized for their pleasant aroma, flavor, and antibacterial properties. They are employed in various plants for their protective role against microorganisms, insects, or microbial flora attacks. Essential oils are considered good natural alternatives to antibiotics. The synergistic combination of antibiotics and plant compounds represents a promising strategy with multiple clinical benefits. Some plant compounds have a direct antimicrobial activity against antibiotic-resistant bacteria, especially in combination with inert antibiotics, in a synergistic relationship to plant metabolites, which can be changed to more powerful antibiotics. So, some plant compounds can enhance the effects of antibiotics in various ways, such as facilitating their entry into the cell by destabilizing the cytoplasmic membrane, inhibiting efflux pumps, or dispersing biofilms. Some of the synergistic interactions between secondary metabolites and antibiotics include increased efficacy, lower doses of antibiotics, reduced side effects, and enhanced stability. Certain polyphenols, like catechins, can deeply penetrate the lipid bilayer structure of bacterial membranes, destabilizing the cellular structure of the cytoplasmic membrane by lipophilic hydrocarbons present in plant extracts, increasing its permeability, and interacting with the hydrophobic regions of proteins, which can enhance the effect of specific antibiotics against resistant bacteria (4).
Synergism of medicinal plants and the antibiotic ampicillin against different microbial strains
Combinations of plant essential oils and the standard antibiotics, such as ampicillin, with synergistic interactions can lead to a reduction in their MIC values of the drug. There are new information about the evaluation of the chemical composition and antibacterial activity of essential oils of Cymbopogon citratus (CCEO), Cymbopogon khasianus (CKEO), and Mentha arvensis (MAEO) against two Gram-negative (Escherichia coli, Klebsiella pneumoniae) and three Gram-positive bacteria (Staphylococcus aureus, Micrococcus luteus, Bacillus subtilis) separately and in combination with selected antibiotics such as chloramphenicol, ampicillin, and erythromycin. Accordingly, synergistic behavior was successfully observed (30). The effects of antibiotics can be attributed to the presence of hydrophobic components in plant essential oils that have the ability to interact with membrane lipids, thereby disrupting cellular structure and increasing membrane permeability, allowing antibiotics to easily cross the membrane barrier, resulting in enhanced antibacterial effects, especially at lower doses. Another possible mechanism of synergism involves the inhibition of efflux pumps caused by plant essential oils, resulting in the inability of efflux pumps to pump out antibiotics, leading to the retention of antibiotics within bacterial cells and consequently reducing their effective dose (31).
Synergism of medicinal plants and antibiotics against some Gram-negative bacteria
Using the extracted oil from Pelargonium endlicherianum (P. endlicherianum) combined with four common antibiotics (penicillin, ampicillin, ciprofloxacin, and gentamicin) increase membrane permeability and enhancing phagocytic activity in human leukocyte cells resulting better treatment of bacterial meningitis against Neisseria meningitidis and Haemophilus influenzae (32). The oil extracted from P. endlicherianum showed a synergistic effect in combination with cefepime and gentamicin against K. pneumoniae (33).
The combined effects of the essential oils of Drypetes gosswelleri (D. gosswelleri), Echinops giganteus (E. giganteus), Melaleuca leucadendron (M. leucadendron), and the antibiotics ciprofloxacin and ceftriaxone were effective against strains involved in infectious diseases, including Pseudomonas aeruginosa (p. aeruginosa), K. pneumoniae, and Salmonella enteritidis (34). The maximum eradication of P. aeruginosa biofilm was achieved using the oil extracted from pomegranate/rosemary and its combination with antibiotics such as ceftazidime, gentamicin, imipenem, and levofloxacin (3).
Additionally, derived metabolites from the plant Callistemon citrinus and Vernonia adoensis enhancing the efficacy of antibiotics synergistically against P. aeruginosa (5). The synergism of the extracts of Allium cepa (A. cepa) and Allium sativum (A. sativum) accompanying with the antibiotics tetracycline and ampicloxacillin resulting strong antibacterial activity against bacterial pathogens such as E. coli (35).
The synergy of peppermint essential oil with the antibiotic chloramphenicol inhibits E. coli and P. aeruginosa (36). E. coli has a sensitivity to the combination of Ramarinas officinalis (R. officinalis) with neomycin, gentamicin, metronidazole, amikacin, nystatin, and amphotericin. P. aeruginosa can be inhibited by one of the species of lavender through synergy with chloramphenicol, ciprofloxacin, fusidic acid, and nystatin (37).
The combination of Matur cammunis extract with polymyxin B and ciprofloxacin can be an effective combination for treating A. baumannii. The synergistic effects of methanolic extracts of sage and rosemary with ceftazidime against E. coli has been also well demonstrated (38). A. baumannii is sensitive to the combination of Arctostaphylus vaccinium with the antibiotic meropenem (39).
The combination of plant extracts from Mentha pulegium L. (M. pulegium) and Artemisia herba-alba (A. herba-alba) with the antibiotics (cefoxitin and amikacin) have valuable effects on imipenem-resistant A. baumannii (40).
Synergism of medicinal plants and antibiotics on some Gram-positive bacteria
Synergistic combinations of essential oils extracted from the peels of C. reticulata (CREO) and C. aurantifolia (CAEO) with gentamicin can successfully inhibit Methicillin-resistant S. aureus (MRSA) (41). The antibacterial activity of the ethanolic extract of black cumin and co-trimoxazole also exhibits a synergistic effect against MRSA (42). Additionally, MRSA exhibit a change in phenotypic antibiotic resistance and reducing antibiotic resistance to the related antibiotic after synergism of oil extracted from Thymus zygis accompanying with the antibiotics (ampicillin, ciprofloxacin, or vancomycin) (43). The usage of essential plant oils from D. gosswelleri, E. giganteus, and M. leucadendron with the antibiotics such as ciprofloxacin and ceftriaxone were effective against different pathogenic as S. aureus and Bacillus cereus (34). The synergy of extracts from A. cepa and A. sativum with the tetracycline and ampicloxacillin demonstrated strong antibacterial activity against S. aureus (35). The synergy usage of peppermint essential oil with the chloramphenicol inhibits S. aureus (36). The combination of plant extracts from M. pulegium and A. herba-alba with cefoxitin and amikacin demonstrated synergy against penicillin-resistant S. aureus (40). S. aureus strains have better sensitivity to the combination of R. officinalis with neomycin, gentamicin, metronidazole, amikacin, nystatin, and amphotericin. A species of lavender, through synergy with chloramphenicol, ciprofloxacin, fusidic acid, and nystatin, can inhibit S. aureus (37). The combination of essential oil from wild thyme with ciprofloxacin and gentamicin show synergistic effect against methicillin-resistant strains of S. aureus (MRSA) and significantly inhibit their biofilm formation (44). The combination of ethanolic extract of Peganum harmala seeds with clindamycin has a suitable antibacterial effect against Streptococcus sanguinis, an important species residing in the mouths of individuals responsible for heart damages (45). The combination of cinnamon essential oil with aminoglycosides can inhibit Enterococcus faecalis (46).
Synergism of medicinal plants and antibiotics on Candida albicans suppression
A species of lavender, through synergy with chloramphenicol, ciprofloxacin, fusidic acid, and nystatin, is able to inhibit Candida albicans (C. albicans), and these strains showed sensitivity to the combination of R. officinalis with neomycin, gentamicin, metronidazole, amikacin, nystatin, and amphotericin (37). The synergistic antifungal and antibiofilm effects of gypenosides with fluconazole against resistant C. albicans have been proven (47). Berberine hydrochloride, as a common traditional herbal medicine in China, has a synergistic effect with fluconazole against C. albicans (48). Clove essential oil, through synergy with chlorhexidine and cetylpyridinium chloride, is also effective against pathogenic Candida species (49).
Synergism of bioactive compounds from plants with common antibiotics
Medicinal plants used in traditional medicine produce a variety of compounds with therapeutic significance. Researchers have shown that the use of rutin and quercetin, which are present in the human diet as components of fruits and vegetables, in adjunct therapies combined with antibiotics against drug-resistant bacteria represents a promising therapeutic strategy against superbug infections (50).
Berberine, as an alkaloid salt found in barberry, in combination with ciprofloxacin and imipenem, is an effective agent to reduce bacterial resistance to the common antibiotics (51). Carvacrol, a phenolic monoterpenoid compound derived from the essential oils of the Lamiaceae family, including thyme, wild oregano, and marjoram, introduces this agent as a natural antibacterial drug and significantly enhances the antibacterial properties of cefixime. Therefore, carvacrol can introduce an effective compound for increasing the antibacterial potency of cefixime (52). Black seed is rich in polyphenols and tocopherols, and its oil contains linoleic, oleic, palmitic, and stearic acids.
The results of simultaneous use of black seed oil and chloramphenicol showed that it has a synergistic effect on certain pathogenic bacteria (53). Thymus atlanticus contains carvacrol and borneol, and its use with ciprofloxacin and fluconazole on some gram-positive and gram-negative bacteria and fungi has been proved with the maximum synergistic effects against K. pneumoniae (54). Pelargonium graveolens L. contains citronellol, geraniol, and isomenthone, which showed significant synergism with antibiotics against Streptococcus pneumoniae (55). The antibacterial effects of thymoquinones in combination with common antibiotics against K. pneumoniae, S. epidermidis, and S. aureus have also been proven by some researchers (56).
DISCUSSION
The mechanisms of action of plant-derived metabolites involve six achievable modes of antimicrobial activities, which include disrupting the outer membrane of gram-negative bacteria by depleting lipopolysaccharides, interacting with membrane proteins, disrupting the proton motive force with ion leakage, interfering with the normal function of cellular components, and inhibiting enzyme synthesis.
The results obtained from essential oils, along with their bioactive compounds, primarily disrupt the cell membrane of microorganisms. Lipophilic monoterpenes derived from essential oils significantly affect the lipid bilayer structure. Many scientists have investigated the significance of the synergistic effects of plant-derived compounds and antibiotics. The synergistic interaction between two agents, where one agent enhances the effect of the other and they work more effectively together than individually, has prompted many researchers to evaluate the importance of the synergistic effects of plant-derived compounds and traditional antibiotics.
This can lead to change resistant bacteria to sensitive forms facing antibiotics. Numerous studies in laboratory conditions revealed a combination of some plant extracts and antibiotics exhibiting synergistic effects, resulting in a significant reduction in the minimum inhibitory concentration (MIC) of antibiotics (5).
The antibacterial activity of henna, pomegranate, peanuts, and sesame extract, as well as their potential use as agents to enhance antibiotic activity (1). The combination of fresh garlic extract with gentamicin and ciprofloxacin can inhibit drug-resistant bacteria to the mentioned antibiotics, enhancing their effectiveness (57).
Synergistic interactions between thyme (Thymus broussonnetii) and streptomycin and ciprofloxacin also exhibit higher inhibitory activity against some pathogenic bacteria (58). Combination of plant-based antimicrobial products with drugs is a research necessity for several reasons, especially for commercial advantages. The development of new antibiotics requires extensive, expensive, time-consuming evaluations for their effectiveness, but a combination of plant extracts and antibiotics does not have these limitations. So, application of common antibiotics in medical and clinical use can be extended for a longer time with less reduced activity (4).
CONCLUSION
Treatment of infectious disease by a combination of common antibiotics and plants is a good way to change antibiotics from an ineffective state to their previous potent form. There are many problems with traditional methods for finding new drugs. The traditional methods for biosynthesis of new antimicrobial compounds facing big problems such as high costs as well as too much time consuming. But fortunately, combination of antibiotics with plants does not have above mentioned problems and they have attractive reasonable market price. On the other hand, lower doses of specific antibiotics are necessary in the combined drugs with reduced side effects. Experimental data suggest that resistance in bacterial infections may be reduced by some drug combinations with plants instead of monotherapy. Other advantages are the possibility of shortening the treatment duration and expanding the activity spectrum. In the recent years, Scientists expand their views to use different ways for interrupting infectious disease and now it is believed that both attempt to find new antibiotics and in parallel try to find good combinations of synergistic antibiotics and plant constituents are golden strategies for our future research works.
Transparency declaration
There is no conflict of interests.
REFERENCES
1.Sharif S.A., Ismaeil A.S., Ahmad A.A., Synergistic effect of different plant extracts and antibiotics on some pathogenic bacteria, Science Journal of University of Zakho ,2020, 8(1):7-11. [Google Scholar]
2.Vipin Ch., Saptami K., Fida F., Mujeeburahiman M., Rao S.S., Athmika , Arun A.B., Rekha P.D., Potential synergistic activity of quercetin with antibiotics against multidrug-resistant clinical strains of Pseudomonas aeruginosa , PLOS ONE ,2020, 15(11): e0241304 https:// doi. org/ 10. 1371/ journal.pone.0241304 .
3.El-Wafa W.M.A., Ahmed R.H., Ramadan M.A.H., Synergistic effects of pomegranate and rosemary extracts in combination with antibiotics against antibiotic resistance and biofilm formation of Pseudomonas aeruginosa, Brazilian journal of microbiology,2020, 51:1079-1092.
4.Alvarez-Martinez F.J., Barrajon-Catalan E., MicolV., Tackling antibiotic resistance with compounds of natural origin: A comprehensive Review, Biomedicines ,2020, 8(10), 405; https:// doi. org/ 10. 3390/biomedicines8100405.
5.Alam M., Bano N., Ahmad T., Sharangi A.B., Upadhyay T.K., Alreay Y., Alabdallah N.M., Rauf M.A., Saeed M., Synergistic role of plant extracts and essential oils against multidrug resistance and Gram-Negative bacterial strains producing extended-spectrum β-lactamases, Antibiotics ,2022, 11(7), 855; https:// doi. org/ 10.3 390/antibiotics11070855.
6.Cui Z.H., He H.H., Wu Sh., Dong Ch., Lu S., Shan T., Fang L., Liao X., Liu Y., Sun J., Rapid screening of essential oils as substances which enhance antibiotic activity using a modified well diffusion method, Antibiotics,2021, 10(463):1-11, https://doi.org/10.3390/antibiotics10040463.
7.Okonkwo I.F., Achilike K.M., Comparative assessment of antimicrobial activities of Allium cepa (Onions) extracts, Agrobiological Records,2022,9:73-79. https://doi.org/10.47278/journal.abr/2022.012 .
8.Akullo J.O. , Kiage B. , Nakimbugwe D. , Kinyuru J., Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum), Heliyon,2022,8 (e10457), https:// doi. org/ 10. 1016/ j.heliyon.2022.e10457.
9.Sharma P.K., Fuloria Sh, Alam S., Sri M.V., Singh A, Sharma V.K., Kumar N., Chemical Composition and Antimicrobial Activity of Oleoresin of Capsicum annuum Fruits, Mindanao Journal of Science and Technology, 2021, 19 (1): 29-43.
10.Rajaei A., Salarbashi D., Asrari N., Fazly Bazzaz B.S., Aboutorabzade S.M., Shaddel R., Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran, Food Science and Nutrition,2021, 9:682–691. https:// doi. org/ 10.1002/fsn3.2031.
11.Navit O.Sh., Margarita Y., Liki V.O.B., Antimicrobial Activity by a Unique Composition of Cold Pressed Nigella Sativa Seed (Black Cumin) Oil, Food science and nutrition research ,2021,4(2):1-9.
12.Adarsh A., Chettiyar B., Kanthesh B.M., Raghu N., Phytochemical Screening and Antimicrobial Activity of Cinnamon zeylanicum, International Journal of Pharmaceutical Research and Innovation,2020,13: 22-33.
13.Qanash H., Yahya R., Bakri M.M., Bazaid A.S., Qanash S., Abdullah F., Shater A.F., Abdelghany T.M., Anticancer, antioxidant, antiviral and antimicrobial activities of Kei Apple (Dovyalis cafra) fruit, Scientific Reports,2022, 12:5914, https://doi.org/10.1038/s41598-022-09993-1.
14.Shuaib M.J., Shailabi T.I., Borwis E.O., Muhammed A.S., Antimicrobial Activity Evaluation of Citrus Lemon Against Streptococcus Pyogenes and Escherichia Coli, IOSR Journal of Pharmacy,2021, 11(12):11-16.
15.Nunes A.R., Flores-Felix J.D., Goncalves A.C., Falcao A., Alves G., Silva L.R., Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts, Nutrients,2022, 14(21), 4576, https:// doi. org/ 10. 3390/nu14214576 .
16.Hou T, Sana S.S., Li H., Xing Y., Nanda A., Netala V.R., Zhang Z., Essential oils and its antibacterial, antifungal and anti-oxidant activity application: Areview, Food Biscience ,2022, 47:101716, https://doi.org/10.1016/j.fbio.2022.101716 .
17.Nourbakhsh F., Lotfalizadeh M., Badpeyma M., Shakeri A., Soheili V., From plants to antimicrobials: Natural products against bacterial membranes, Phytotherapy Research,2022,36(1):33-52, https:// doi. org/ 10.1002/ptr.7275 .
18.Wang W., Cao J., Yang J., Niu X., Liu X., Zhai Y., Qiang C., Niu Y., li Z., Dong N., Wen B., Ouyang Z., Zhang Y., Li J., Zhao M., Zhao J., Antimicrobial activity of Tannic Acid in vitro and its protective effect on Mice against Clostridioides difficile, American Society for Microbiology,2023, 11(1): e02618-22, https://doi.org/10.1128/spectrum.02618-22 .
19.Vaou N., Stavropoulou E., Voidarou Ch., Tsigalou Ch., Bezirtzoglou E., Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives, Microorganisms,2021, 9(10), 2041, https://doi.org/10.3390/microorganisms9102041.
20.Nikouie E., Kariminik A., Investigating the Antibacterial Effects of Methanolic Extract of Myristica fragrans Against Broad-Spectrum β-lactamase-Producing Staphylococcus aureus Isolates, Quality and durability of agricultural products and food stuffs,2023, 3(1):13-20.
21.Jafari-sales A., Pashazadeh M., Study of chemical composition and antimicrobial properties of Rosemary (Rosmarinus officinalis) essential oil on Staphylococcus aureus and Escherichia coli in vitro, international journal of life sciences and biotechnology ,2020, 3(1):62-69.
22.Li J., Li Ch., Shi C., Aliakbarlu J., Cui H., Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork, International journal of food microbiology,2022, 380: 109864, https://doi.org/10.1016/j.ijfoodmicro.2022.109864.
23.Nikouie E., Kariminik A., Investigating the antibacterial effects of methanolic extract of Myristica fragrans against broad-spectrum β-lactamase-producing Streptococcus pyogenes isolates, new approaches in cellular and molecular sciences, 2023, 1(1):21-26.
24.Maqbul M.Sh., Bokhar Y.A., Basalib S.G., Alhelal Sh.N., Omar B.M.M., Khan A.A., Iqubal S.M.Sh., Mohammed T., A Comparative Study of Different Types of Thyme Essential oils Against Streptococcus pyogenes to Determine their Biochemical and Antimicrobial Properties, Oriental journal of chemistry ,2020, 36(2):1-9.
25.Assegaf S., Kawilarang P., H andajani R., Antibacterial Activity Test of Red Ginger Extract (Zingiber officinale var. rubrum) Against Streptococcus pyogenes in vitro, Biomolecular and health science journal ,2020, 3(1):24-24-27.
26.Nikouie E., Kariminik A., Antibacterial Effects of Methanolic Extract of Myristica fragrans against Klebsiella pneumoniae and Acinetobacter baumannii Producing broad-spectrum beta-lactamase, Biotechnological journal of environmental microbiology,2023, 1(4):193-200.
27.Rafeeq H.F., Sharba Z.A., Study the Effect of Cinnamon and Tea Tree Oils on Biofilm Formation of Klebsiella Pneumoniae, Journal of applied sciences and nanotechnology , 2022, 2(2):16-26.
28.Baptista C.T., Cerveira M.M., Santos B.V., Ferrer E.M.K., Miller R.G., Souza T.T., Zank P.D., Blanke A.O., Klein V.P., Rosado R.P., Silveira R.M., Melo L.G., Pereira C.M.P., Lopes L.Q., Giongo J.L., Vaucher R.A., A systematic review of essential oils’ antimicrobial and antibiofilm activity against Klebsiella pneumoniae, Current research in complementary and alternative medicine ,2022,6(3):1-11, WWW. doi. org/ 10. 29011/2577-2201.100062.
29.Stefanovic O.D., Synergistic Activity of Antibiotics and Bioactive Plant Extracts: A Study Against Gram-Positive and Gram-Negative Bacteria, Bacterial pathogenesis and antibacterial control ,2017, 23-48.
30.Sharma N., Sheik Z.N., Alamri S., Singh B., Kesawat M.S., Guleria S., Chemical composition, antibacterial and combinatorial effects of the essential oils from Cymbopogon spp. and Mentha arvensis with conventional antibiotics, Agronomy,2023, 13(4), 1091, https:/ /doi.org /10.3390/ agronomy1 3041091.
31.Sharma K., Guleria S., Razdan V.K., Babuc V., Synergistic antioxidant and antimicrobial activities of essential oils of some selected medicinal plants in combination and with synthetic compounds, Industrial crop and products,2020, 154:112569 https:// doi. org/ 10.1016/j.indcrop.2020.112569.
32.Dumlupinara B., Celikc D.D., Karatoprak G.S., Gurer U.S., Synergy between Pelargonium endlicherianum essential oil and conventional antibiotics against Neisseria meningitidis and Haemophilus influenzae, South African journal of Botany ,2022, 146:243-253, https:// doi. org/ 10.1016/j.sajb.2021.10.006
33.Dumlupinara B., Karatoprak G.S., Celikc D.D., Gurer U.S., Demirci B., Gurbuz B., Rayamanc P., Kurtuluse E.M., Synergic potential of Pelargonium endlicherianum Fenzl. Essential oil andantibiotic combinations against Klebsiella pneumonia, South African journal of Botany , 2020, 135:117-126.
34.Feudjieu E.G., Gislaine k., Tchinda F.C., Armelle T.D., Moni E.D.F.N, Sonia M.G., Agbor G.A., Synergistic effects of essential oils and antibiotics against some bacterial strains, Journal of drug delivery and therapeutics,2023, 13(6):73-82.
35.Chukwudi I.N., Ebenezer K.I., Uchenna K.A., Onyetugo C.A., Kenneth U., In-vitro Antibacterial and synergistic activities of extracts Allium cepa and Allium sativum with selected antibiotics on Escherichia coli and Staphylococcus aureus, South Asian journal of research in microbiology ,2021,10(2):32-44, DOI: 10. 9734/ SAJRM/ 2021/ v10i230227.
36.Tanavar H., Barzegar H., Alizadeh Behbahani B., Mehrnia M.A., Evaluation of the antimicrobial activity of Menthapulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro, Food Science and Technology,2020, 97(16):77-87, DOI: 10. 29252/f sct. 16 .97.77.
37.Boren K., Crown A.A., Carlson R., Multidrug and pan-antibiotic resistance the role of antimicrobial and synergistic essential oils: A Review, Natural product communications,2020, 15(10):1-19, https: //doi. org/10.1177/1934578X20962595.
38.Amirian F., KazemiPour N., Khoshroo S.M.R., Sayadi A., Karmostaji A., Mousavi S.M., Synergistic effect and antibacterial activities of extracts of Salvia and Rosemary officinalis against Escherichia coli Isolated from clinical urinary tract infection, Annals of Military and Health Sciences Research,2017,15(4): e80148, http:// dx. doi. org/ 10. 5812/ amh. 80148.
39.Shirzad Z., Niakan M., Rahimi F., Haghiralsadat F., Eevaluation of the effectiveness of the combination of the antibiotic meropenem and the ethanolic extract of Vaccinum arctostaphylus plant on the standard strain of Acintobacter baumannii bacteria, Daneshvar medicine: Basic and Clinical Research Journal, 2023, 31(1): 78-87, https:// doi. org/ 10. 22070/daneshmed.2023.16814.1274.
40.Bekka-Hadji F., Bombarda I., Djoudi F., Bakour S., Touati A., Chemical composition and synergistic potential of Mentha pulegium L. and Artemisia herba-alba Asso. Essential oils and antibiotic against multi-drug-resistant bacteria, Molecules,2022, 27(3), 1095, https://doi.org/10.3390/molecules27031095.
41.Sreepian A., Popruk S., Nutalai D., Phutthanu Ch., Sreepian P.M., Antibacterial activities and synergistic interaction of Citrus essential oils and Limonene with Gentamicin against clinically isolated Methicillin-resistant Staphylococcus aureus, Hindawi the Scientific World Journal,2022, https: //doi. org/ 10. 1155/ 2020/ 8418287.
42.Mohammadpour P., Ahmadi M.H., Niakan M., Rahimi F., Haghirsadat F., Survey the synergistic effect of the Cotrimoxazole and Nigella sativa extract on Methicillin resistant Staphylococcus aureus bacteria, Daneshvar medicine: Basic and Clinical Research Journal ,2023, 31(1):13-22.
43.Coimbra A., Miguel S., Ribeiro M., Coutinho P., Silva L., Duarte P., Ferreira S., Thymus zygis essential oil: Phytochemical characterization, bioactivity evaluation and synergistic effect with antibiotics against Staphylococcus aureus, Antibiotics, 2022, 11(2): 146, https:// doi. org/ 103390/antibiotics11020146
44.Zaharieva M.M., Kaleva M., Kroumov A., Slavkova M., Benbassat N., Yoncheva K., Najdenski H., Advantageous combinations of Nanoencapsulated Oregano Oil with selected antibiotics for skin treatment, Pharmaceutics, Pharmaceutics,2022, 14(12), 2773, https://doi.org/10.3390/pharmaceutics14122773
45Mahmoodi S.M.M., Javanmardi F., Study of antibacterial effect of Peganum harmala extract on Streptococcus sanguinis and study of its synergistic effect with some common antibiotics, Alborz university of medical sciences journal, 2022, 12(3):304-311.
46.John S., Lee J.W., Lamichhane P., Dinh T., Nolan T., Yoon T., Potential synergistic inhibition of Enterococcus faecalis by essential Oils and antibiotics, Applied sciences, 2023, 13(19), 11089, https://doi.org/10.3390/app131911089.
47.Liu Y., Rena H., Wang D., Zhang M., Sun Sh., Zhao Y., The synergistic antifungal effects of gypenosides combined with fluconazole against resistant Candida albicans via inhibiting the drug efflux and biofilm formation, Biomedicine and Pharmacotherapy,2020, https:// doi. org/ 10.1016/j.biopha.2020.110580
48.Yong J., Zu R., Huang X., Ge Y., Li Y., Synergistic Effect of Berberine Hydrochloride and Fluconazole Against Candida albicans Resistant Isolates, Frontiers in Microbiology,2020, 11:1498, https://doi.org/10.3389/fmicb.2020.01498
49.Biernasiuk A., Baj T., Malm A., Clove Essential Oil and Its Main Constituent, Eugenol, as Potential Natural Antifungals against Candida spp. Alone or in Combination with Other Antimycotics Due to Synergistic Interactions, Molecules,2023, 28(1), 215https:// doi.o rg/10.3390/molecules28010215.
50.Alnour T.M.S., Ahmed-Abakur E.H., Elssaig E.H., Abuduhier F.M., Ullah M.F., Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics Gentamicin and Ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food–medicine interactions, Italian Journal of Food Science ,2022, 34 (2): 34–42.
51.Mahmoudi H., Fahim N.Z., Alikhani M.Y., Shokoohizadeh L., Investigation of antimicrobial effect of Berberine on Ciprofloxacin and Imipenem resistance Acinetobacter baumannii isolated from Hamadan Hospitals, Iranian journal of medical microbiology ,2020, 14(1):44-54, http://dx.doi.org/10.30699/ijmm.14.1.44.
52. Asadi S., Nayer Fasaei B., Zahraei Salehi T., yahya Rayat R., Shams N., Evaluation of the antibacterial effect of Carvacrol alone and in combination with the antibiotic Cefixime against Escherichia coli O157:H7, Journal of Veterinary Research ,2023, 78(1):67-76,https:// doi. org/ 10. 22059/ jvr.2022.333699.3207.
53.Zamanpour Boroujeni A., Alizadeh Behbahani B., Mehrnia M.A., Hojjati M., Noshad M., Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic, Journal of Food Science and Technology (Iran) ,2023, 145(20):111-121,http:// dx. doi. org/ 10. 22034/ FSCT. 20. 145.111
54.Nafis A., Kasrati A., Jamali Ch.A., Custodio L., Vitalini S., Iriti M., Hassani L., A comparative study of the in vitro antimicrobial and synergistic effect of essential oils from Laurus nobilis L. and Prunus armeniaca L. from morocco with antimicrobial drugs: new approach for health promoting products, Antibiotics,2020,9(4), 140, https:// doi. org/10.3390/antibiotics9040140.
55.Dumlupinar B., Karatoprak G.S., Demirci B., Akkol E.K., Sobarzo-Sanchez E., Antioxidant activity and chemical composition of Geranium oil and its synergistic potential against Pneumococci with various antibiotic combinations, Plants,2023, 12(17), 3080, https:// doi. org/ 10.3390/plants12173080.
56.Dera A.A., Ahmad I., Rajagopalan P., Al Shahrani M., Saif A., Alshahrani M.Y., Alraey Y., Alamri A.M., Alasmari S., Makkawi M., Alkhathami A.G., Zaman G., Hakami A., Alhefzi R., Alfhili M.A., Synergistic efficacies of thymoquinone and standard antibiotics against multi-drug-resistant isolates, Saudi medical journal,2021, 42(2):196-204. doi: 10.15537/smj.2021.2.25706.
57.Magrys A., Olender A., Tchorzewska D., Antibacterial properties of Allium sativum L. against the most emerging multidrug‑resistant bacteria and its synergy with antibiotics, Archives of Microbiology,2021, 203:2257–2268, https:// doi. org/ 10. 1007/ s00 203- 021-02248-z.
58. Amassmoud O., Abbad I., Iriti M., Hassani L., Mezrioui N., Abbad A., Antibacterial activity of essential oils combinations based on Thymus broussonnetii, and their synergism with some antibiotics, Current Microbiology,2023, 80:398, https:// doi. org/ 10.1007/s00284-023-03510-x
