Sheep Diet Enriched with Selenium Yeast: Investigating Its Relationship with Physiological Stress and Bibliometric Parameters
محورهای موضوعی :
M.D. Mariezcurrena-Berasain
1
(
Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Instituto Literario 100, C.P. 50000, Estado de México, México
)
A. González-Nicanor
2
(
Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Instituto Literario 100, C.P. 50000, Estado de México, México
)
G. Velázquez Garduño
3
(
Universidad Tecnológica del Valle de Toluca, Toluca, Estado de México, México
)
B. Ortíz López
4
(
Blvd. San Angel 3886, Mercado de Abastos, San Benito, 80260 Culiacán Rosales, Sinaloa, México
)
E.D. Archundia-Velarde
5
(
Universidad Tecnológica del Valle de Toluca, Toluca, Estado de México, México
)
A. Medina García
6
(
Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Instituto Literario 100, C.P. 50000, Estado de México, México
)
M.A. Mariezcurrena-Berasain
7
(
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Instituto Literario 100, C.P. 50000, Estado de México, México
)
کلید واژه: Bibliometric, Saccharomyces cerevisiae, selenium, sheep,
چکیده مقاله :
The bibliometric analysis was conducted to determine the impact of enriched-selenium yeast supplementa-tion in sheep diet. The objective of this paper is to evaluate the dietary organic selenium on metabolic stress as well as the blood metabolites in sheep. Thirty female Pelibüey and Dorper sheep were used during a fat-tening period (60 days) of an average age of 6-8 months old. The basal diet was corn, cookie ground, sor-ghum, distillers dried grain (DDG), oat, and molasses-based diet with 3.1 Mcal/kg weight and combined with 10.16% of crude protein. Animals were randomly divided into 3 groups (10 animals per group): Con-trol group (T1, basic diet with no additive), T2, fed with the basal diet with a 0.3 mg Se/kg (Saccharomyces cerevisiae); and T3, fed with the basal diet with a Se 0.60 ppm. Experimental results were compared with the bibliometric indicators collected from 2010-2014 for a density-equalizing mapping. Data were retrieved from Scopus. Red blood cell count, hematocrit, hemoglobin, white blood cells, and red blood cell indices mean globular volume (VGM) and concentration hemoglobín globular mean (CHGM) were higher for treatment with a lower concentration of Se (T2, 0.3 ppm). A total of 3 countries contributed papers from the top 8 most cited papers about Selenium in the diet of sheep. All countries are from the developed world with a high degree of production and healed care. In conclusion, Supplementation with selenium-enriched yeast at a ratio of 0.3 ppm did not affect hematological variables and improved red cell life even before slaughter.
The bibliometric analysis was conducted to determine the impact of enriched-selenium yeast supplementa-tion in sheep diet. The objective of this paper is to evaluate the dietary organic selenium on metabolic stress as well as the blood metabolites in sheep. Thirty female Pelibüey and Dorper sheep were used during a fat-tening period (60 days) of an average age of 6-8 months old. The basal diet was corn, cookie ground, sor-ghum, distillers dried grain (DDG), oat, and molasses-based diet with 3.1 Mcal/kg weight and combined with 10.16% of crude protein. Animals were randomly divided into 3 groups (10 animals per group): Con-trol group (T1, basic diet with no additive), T2, fed with the basal diet with a 0.3 mg Se/kg (Saccharomyces cerevisiae); and T3, fed with the basal diet with a Se 0.60 ppm. Experimental results were compared with the bibliometric indicators collected from 2010-2014 for a density-equalizing mapping. Data were retrieved from Scopus. Red blood cell count, hematocrit, hemoglobin, white blood cells, and red blood cell indices mean globular volume (VGM) and concentration hemoglobín globular mean (CHGM) were higher for treatment with a lower concentration of Se (T2, 0.3 ppm). A total of 3 countries contributed papers from the top 8 most cited papers about Selenium in the diet of sheep. All countries are from the developed world with a high degree of production and healed care. In conclusion, Supplementation with selenium-enriched yeast at a ratio of 0.3 ppm did not affect hematological variables and improved red cell life even before slaughter.
Alhidary I.A., Shini S., Jassim R.A., Abudabos A.M. and Gaughan J.B. (2015). Effects of selenium and vitamin E on performance, physiological response, and selenium balance in heat-stressed sheep. J. Anim. Sci. 93(2), 576-588.
Alimohamady R., Aliarabi H., Bahari A. and Dezfoulian A.H. (2013). Influence of different amounts and sources of selenium supplementation on performance, some blood parameters, and nutrient digestibility in lambs. Biol. Trace Elem. Res. 154(1), 45-54.
Amara I.B., Soudani N., Troudi A., Hakim A., Zeghal K.M., Boudawara T. and Zeghal N. (2012). Dimethoate induced oxidative damage and histopathological changes in lung of adult rats: Modulatory effects of selenium and/or vitamin E. Biomed. Environ. Sci. 25(3), 340-351.
Bahena Culhuac E., Elghandour M.M.Y., Adegbeye M.J., Barbabosa-Pliego A. and Salem A.Z.M. (2023). Influence of dietary selenium on the oxidative stress in horses. Biol. Trace Elem. Res. 201, 1695-1703.
Carlson D.B., Reed J.J., Borowicz P.P., Taylor J.B., Reynolds L.P., Neville T.L. and Caton J.S. (2009). Effects of dietary selenium supply and timing of nutrient restriction during gestation on maternal growth and body composition of pregnant adolescent ewes. J. Anim .Sci. 87(2), 669-680.
Caton J.S., Neville T.L., Reynolds L.P., Hammer C.J., Vonnahme K.A., Meyer A.M. and Taylor J.B. (2014b). Biofortification of maternal diets with selenium: Postnatal growth outcomes. Pp. 159-161. in Selenium in the Environment and Human Health. G. Banuelos, Z. Lin and X. Yin, Eds., CRC Press, Taylor and Francis Group, London, United Kingdom.
Dahlen C.R., Reynolds L.P. and Caton J.S. (2022). Selenium supplementation and pregnancy outcomes. Front. Nutr. 9, 1-9.
Domínguez V., González S.S.M., Pinos R.J.M., Bórquez J.L.G., Bárcena G.R., Mendoza M.G., Zapata L. and Landois L.L.P. (2009). Effects of feeding selenium–yeast and chromium–yeast to finishing lambs on growth, carcass characteristics, and blood hormones and metabolites. Anim. Feed Sci. Technol. 52, 42-49.
Chauhan S.S., Celi P., Leury B.J. and Dunshea F.R. (2015). High dietary selenium and vitamin E supplementation ameliorates the impacts of heat load on oxidative status and acid-base balance in sheep. J. Anim. Sci. 93(7), 3342-3354.
Elaref M.Y., Hamdon H.A.M., Nayel U.A., Salem A.Z.M. and Anele U.Y. (2020). Influence of dietary supplementation of yeast on milk composition and lactation curve behavior of Sohagi ewes, and the growth performance of their newborn lambs. Small Rumin. Res. 191, 1-8.
Elghandour M.M.Y., Abu Hafsa S.H., Cone J.W., Salem A.Z.M., Anele U.Y. and Alcala-Canto Y. (2024). Prospect of yeast probiotic production enhance livestock feeds utilization and performance: an overview. Biomass Convers. Bior. 14, 2923-2935.
Fairweather-Tait S.J., Collings R. and Hurst R. (2010). Selenium bioavailability: Current knowledge and future research requirements. Am. J. Clin. Nutr. 91(5), 1484-1491.
Grace N.D. and Knowles S.O. (2012). Trace element supplementation of livestock in new zealand: meeting the challenges of free-range grazing systems. Vet. Med. Int. 177(19), 490-491.
Gómez J., Pastor J., Verde M.T., Marca C., Gascón F.M., García-Belenguer S. and Acuña M.C. (1992). Manual Práctico de Análisis Clínicos en Veterinaria. Ed. Mira, Zaragoza.
Gunter S.A., Beck P.A. and Phillips J.K. (2003). Effects of supplementary selenium source on the performance and blood measurements in beef cows and their calves. J. Anim. Sci. 81(4), 856-864.
Hall J.A., Van Saun R.J., Bobe G., Stewart W.C., Vorachek W.R., Mosher W.D. and Pirelli G.J. (2012). Organic and inorganic selenium: I. Oral bioavailability in ewes. J. Anim. Sci. 90(2), 568-576.
Hammer C.J., Thorson J.F., Meyer A.M., Redmer D.A., Luther J.S., Neville T.L. and Vonnahme K.A. (2011). Effects of maternal selenium supply and plane of nutrition during gestation on passive transfer of immunity and health in neonatal lambs. J. Anim. Sci. 89(11), 3690-3698.
Kachuee R., Abdi-Benemar H., Mansoori Y., Aparicio S.P., Seifdavati J., Elghandour M.M.Y., Guillén R. and Salem A.Z.M. (2019). Effects of sodium selenite, L-selenomethionine, and selenium nanoparticles during late pregnancy on selenium, zinc, copper, and iron concentrations in Khalkhali goats and their kids. Biol. Trace Elem. Res. 191, 389-402.
Kaneko J., Harvey J. and Bruss M. (1997). Clinical Biochemistry of Domestic Animals. Academic Press, New York.
Kitchalong L., Fernández J.M., Bunting L.D., Southern L. and Bidener T.D. (1995). Influence of chromium tripicolinate on glucose metabolism and nutrient partitioningin growing lambs. J. Anim. Sci. 73, 2694-2705.
Kotepui M., Wannaiampikul S., Chupeerach C. and Duangmano S. (2014). A bibliometric analysis of diets and breast cancer research. Asian Pac. J. Cancer Prev. 15(18), 7625-7628.
Lekatz L.A., Ward M.A., Borowicz P.P., Taylor J.B., Redmer D.A., Grazul-Bilska A.T. and Vonnahme K.A. (2010). Cotyledonary responses to maternal selenium and dietary restriction may influence alterations in fetal weight and fetal liver glycogen in sheep. Anim. Reprod. Sci. 117(3), 216-225.
Libién-Jiménez Y., Mariezcurrena-Berasain M.D., De la Fuente J.L., Salem A.Z.M., Kholif A.E., Vaca-Paulín R. and Mariezcurrena-Berasain M.A. (2015). Effect of organic selenium supplementation in the diets of finishing sheep on meat color and pH during shelf life. Indian J. Anim. Res. 49(5), 652-657.
Mariezcurrena-Berasain M.D., Mariezcurrena-Berasain M.A., Lugo J., Jimenez L.Y., Martinez L.D., Salem A.Z.M. and Fabila M.G. (2022). Effects of dietary supplementation with organic selenium-enriched yeast on growth performance, carcass characteristics, and meat quality of finishing lambs. Trop. Anim. Health Prod. 54, 49-58.
McDonald C.I., Fraser J.F., Shekar K., Dunster K.R., Thom O. and Fung Y.L. (2014). Transfusion of packed red blood cells reduces selenium levels and increases lipid peroxidation in an in vivo ovine model. Transfus Med. 24(1), 50-54.
Meyer A.M., Reed J.J., Neville T.L., Taylor J.B., Hammer C.J., Reynolds L.P. and Caton J.S. (2010). Effects of plane of nutrition and selenium supply during gestation on ewe and neonatal offspring performance, body composition, and serum selenium. J. Anim. Sci. 88(5), 1786-1800.
Meyer A.M., Reed J.J., Neville T.L., Thorson J.F., Maddock-Carlin K.R., Taylor J.B. and Caton J.S. (2011). Nutritional plane and selenium supply during gestation affect yield and nutrient composition of colostrum and milk in primiparous ewes. J. Anim. Sci. 89(5), 1627-1639.
Mousaie A., Valizadeh R., Naserian A.A., Heidarpour M. and Mehrjerdi H.K. (2014). Impacts of feeding selenium-methionine and chromium-methionine on performance, serum components, antioxidant status, and physiological responses to transportation stress of Baluchi ewe lambs. Biol. Trace Elem. Res. 162(1), 113-123.
Neville T.L., Caton J.S., Hammer C.J., Reed J.J., Luther J.S., Taylor J.B. and Vonnahme K.A. (2010). Ovine offspring growth and diet digestibility are influenced by maternal selenium supplementation and nutritional intake during pregnancy despite a common postnatal diet. J. Anim. Sci. 88(11), 3645-3656.
NRC. (1998). Nutrient Requirements of Swine. Tenth Revised Edition 1998. National Research Council. USA.
Oyarce J., Tadich N. and Gallo C. (2002). Determinación de algunos constituyentes sanguíneos indicadores de estrés en novillos en reposo. Reunión anual de la Sociedad Chilena de Producción Animal, Chillan.
Pedraza-Hernández J., Elghandour M.M.Y., Khusro A., Camacho-Diaz L.M., Vallejo L.H., Barbabosa-Pliego A. and Salem A.Z.M. (2019). Mitigation of ruminal biogases production from goats using Moringa oleifera extract and live yeast culture for a cleaner agriculture environment. J. Clean. Prod. 234, 779-786.
Ripoll G., Joy M. and Muñoz F. (2011). Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat. Meat Sci. 87(1), 88-93.
Royle P., Kandala N.B., Barnard K. and Waugh N. (2013). Bibliometrics of systematic reviews: Analysis of citation rates and journal impact factors. Syst. Rev. 2, 74-54.
Soliman E.B. (2015). Dose-response of vitamin E and selenium injection on growth performance, physiological and immune responses of Ossimi lambs. Egyptian J. Sheep Goats Sci. 10(1), 1-14.
SAS Institute (2003). SAS®/STAT Software, Release 9.1. SAS Institute, Inc., Cary, NC. USA.
Sefi M., Amara I.B., Troudi A., Soudani N., Hakim A., Zeghal K.M. and Zeghal N. (2014). Effect of selenium on methimazole-induced liver damage and oxidative stress in adult rats and their offspring. Toxicol. Ind. Health. 30(7), 653-669.
Sefi M., Chaâbane M., Bejaoui S., Elwej A., Marrekchi R., Jamoussi K. and Zeghal N. (2022). Antioxidant role of selenium against maneb-induced cardiotoxicity in mice. Environ. Sci. Pollut. Res. 29(36), 54827-54841.
Stoebe S., Müller A.S., Most E., Coenen M. and Vervuert I. (2015). Effects of selenium supplementation on selenium status of farmed fallow deer in outdoor pens. J. Trace Elem. Med. Biol. 29, 216-221.
Thomson C.D. (2004). Assessment of requirements for selenium and adequacy of selenium status: a review. European J. Clin. Nutr. 58(3), 391-402.
Velázquez-Garduño G., Mariezcurrena-Berasain M.A., Salem A.Z.M., Gutiérrez-Ibañez A.T, Bernal-Martínez L.R, Pinzón-Martínez D.L., Kholif A.E., Odongo N.E. and Mariezcurrena-Berasain M.D. (2015). Effect of organic selenium-enriched yeast supplementation in finishing sheep diet on carcasses microbiological contamination and meat physical characteristics. Italian J. Anim. Sci. 14, 443-447.
Vignola G., Lambertini L., Mazzone G., Giammarco M., Tassinari M., Martelli G. and Bertin G. (2009). Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Sci. 81(4), 678-685.
Vonnahme K.A., Neville T.L., Lekatz L.A., Reynolds L.P., Hammer C.J., Redmer D.A. and Caton J.S. (2013). Thyroid hormones and cortisol concentrations in offspring are influenced by maternal supranutritional selenium and nutritional plane in sheep. Nutr. Metab. Insights 6, 1-8.
Whittier J.C. and Yelich J.V. (2011). Recognizing achievement of young scholars working to foster the discovery, sharing, and application of knowledge concerning the responsible use of animals to enhance human life and well-being, J. Anim. Sci. 91(6), 2453-2455.
Zarbalizadeh-Saed A., Seifdavati J., Abdi-Benemar H., Salem A.Z.M., Pliego B.A., Diaz L.M., Fadayifar A. and Sharifi S.R. (2020). Effect of slow-release pellets of selenium and iodine on performance and some blood metabolites of pregnant Moghani ewes and their lambs. Biol. Trace Elem. Res. 195, 461-471.
