Cultivating Prosperity: Unveiling the Economic and Livelihood Potentials of Mushroom Farming in Nueva Ecija, Philippines
محورهای موضوعی : Agricultural ExtensionJoannie A Galano 1 , Angelo Santos 2
1 - Associate Professor, Nueva Ecija University of Science and Technology
2 - Professor, Nueva Ecija University of Science and Technology
کلید واژه: Economic Viability, Environmental Sustainability, Mushroom Farming, Nueva Ecija, Rural Development, Rural Households, Sustainable Agriculture.,
چکیده مقاله :
This comprehensive study investigates the viability, challenges, and sustainability of mushroom farming in Nueva Ecija, Philippines, highlighting its potential for economic development and environmental sustainability. Employing a mixed-methods approach, the research integrates quantitative surveys and qualitative interviews to examine the economic benefits, operational hurdles, market access issues, and socio-cultural dynamics associated with mushroom cultivation. Descriptive statistics, chi-square tests, and logistic regression analyses elucidated the quantitative aspects, while thematic analysis offered depth to the qualitative findings. The research demonstrates that mushroom farming can significantly contribute to the local economy by providing alternative income sources for smallholder farmers and promoting sustainable agricultural practices. However, it also identifies barriers such as lack of technical knowledge, limited market access, and cultural preferences affecting mushroom consumption. Results indicate that mushroom farming offers lucrative economic opportunities and aligns with sustainable agricultural practices, despite facing significant operational, market-related, and socio-cultural challenges. The study proposes targeted policy interventions, educational programs, community engagement strategies, and further research to enhance the sector's growth and sustainability. These findings underscore the transformative potential of mushroom farming in rural development, advocating for a holistic support system to realize its full benefits.
This comprehensive study investigates the viability, challenges, and sustainability of mushroom farming in Nueva Ecija, Philippines, highlighting its potential for economic development and environmental sustainability. Employing a mixed-methods approach, the research integrates quantitative surveys and qualitative interviews to examine the economic benefits, operational hurdles, market access issues, and socio-cultural dynamics associated with mushroom cultivation. Descriptive statistics, chi-square tests, and logistic regression analyses elucidated the quantitative aspects, while thematic analysis offered depth to the qualitative findings. The research demonstrates that mushroom farming can significantly contribute to the local economy by providing alternative income sources for smallholder farmers and promoting sustainable agricultural practices. However, it also identifies barriers such as lack of technical knowledge, limited market access, and cultural preferences affecting mushroom consumption. Results indicate that mushroom farming offers lucrative economic opportunities and aligns with sustainable agricultural practices, despite facing significant operational, market-related, and socio-cultural challenges. The study proposes targeted policy interventions, educational programs, community engagement strategies, and further research to enhance the sector's growth and sustainability. These findings underscore the transformative potential of mushroom farming in rural development, advocating for a holistic support system to realize its full benefits.
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