Evaluation of Cichoric Acid of Echinacea purpurea Extract under Different Ecological Conditions in Semnan Province Iran

محورهای موضوعی :

Elahe Rostami ¹ , Bahareh Kashefi ² , Nahid Masoudian ³

1 - Department of Agriculture, Collage of Agriculture, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Department of Agriculture, Collage of Agriculture, Damghan Branch, Islamic Azad University, Damghan, Iran
3 - Department of Biology, Collage of Basic Sciences, Damghan Branch, Islamic Azad University, Damghan, Iran

تاریخ دریافت : 1393/11/26 تاریخ پذیرش : 1397/08/07 تاریخ انتشار : 1397/08/07

کلید واژه: Echinacea purpurea Extract Cichoric acid HPLC,

چکیده مقاله :

Echinacea purpurea is an herbaceous perennial plant as members of the Asteraceae family. It is one the important medicinal plant in pharmacy industrial. Active substances of Echinaceae are amplifier of body's immune system and antivirus. Echinacea is not native to Iran. The phytochemical traits of medicinal plants depend on ecological conditions involving growing areas, climate conditions; various grow stages and genetic modifications. The aim of this study was the evaluation of cichoric acid of E. purpurea extract in different ecological conditions in Semnan, Iran. Dormancy in seeds was broken by treating them with strafication in 4 °C for 48 h, was grown in nursery beds for autumn and early winter and transfered to four areas with different ecological conditions in late winter. Chashm, Ahuvan, Semnan and Foladmahale were chosen for this experiment. The spacing of plantlet was about 25 × 45 cm in the field. After 2- 3 months, aerial parts of the plants collected in all areas and extract samples were prepared and characterized using high- performance liquid chromatography (HPLC). The components of a basic HPLC system were shown significant values of the cichoric acid in plants under four habitats. The level of cichoric acid in one condition was more than standards level that reported in another references. In addition, ecological diversities have significant impacts the quantity of cichoric acid in E. purpurea.   

منابع و مأخذ:

1. McGregor R.L., 1968. The Taxonomy of the Genus Echinacea (Compositae), University of Kansas Science Bulletin. 48(4), 113-142.
2. Zolgharnein J., Niazi A., Afiunizadeh S., Zamani K., 2010. Determination of Cichoric Acid as a Biomarker in Echinaceae purpurea Cultivated in Iran Using High Performance Liquid Chromatography. Chinese Med J. 1, 23-27.
3. Mancek B., Kreft S., 2005. Determination of Cichoric Acid Content in Dried Press Juice of Purple Coneflower (Echinacea Purpurea) with Capillary Electrophoresis. Talanta. 66(5), 1094-1097.
4. Barrett B, 2003. Medicinal properties of Echinacea: a critical review. Phytomedicine. 10: 66 ââ‚‌“ 86.
5. Wang L., Weller C.L., 2006. Recent Advances in Extraction of Nutraceuticals from Plants. Trends Food Sci Technol. 17, 300-312.
6. Y L Tsai, S Y Chiou, K C Chan, J M Sung, S D Lin, 2012. Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts, LWT - Food Sc Technol. 46, 169-176.
7. The European Pharmacopoeia Forum (Pharmeuropa). 16, 545, 2004.
8. Miller S.C., Echinacea, The Genus Echinacea. Crc press. 271. London, 2005.
9. Dehghan Z., Sefidkon F., Bakhshi Khaniki Gh., Kalvandi R., 2010. Effects of Some Ecological Factors on essential oil content and composition of Ziziphora clinopodioides Lam. subsp. Rigida (Boiss.). Iranian Journal of Medicinal and Aromatic Plants. 26(1), 49-63.
10. Karimi A., Ghasemi Pirbalouti A., Malekpoor F., Yousefi M., Golparvar A., 2011. Evaluation of Ecotype and Chemotype Diversity of Thymus daenensis Celak. on Isfahan and Chaharmahal va Bakhtiari Provinces. J Herbal Drugs. 1(3), 1-10.
11. Omidbaigi R., 2002. Cultivation and compatibility of Echinacea purpurea in Iran. Persian SciTechnol Agric Nat Resour. 6(2), 231-240.