Factors Affecting Tomato Farmers' Tendency to Use Iran Good Agricultural Practices (Iran GAPs) in Ardabil Province
محورهای موضوعی : Education and training
مجتبی سوختانلو
1
(دانشیار، عضو هیأت علمی دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل. ایران)
فیاض عصمت
2
(دانش آموخته کارشناسی ارشد مدیریت کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران)
سحر پیرموذن
3
(دانش آموخته کارشناسی ارشد مدیریت کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران)
کلید واژه: Ardabil province, Healthy crop, Iran GAPs, tomato production operation,
چکیده مقاله :
The implementation of Iran GAPs standards in tomato production can have a very important impact on reducing harmful contaminants to achieve a healthy and safe product. The present study investigates the factors affecting farmers' tendency to use Iran GAPs during tomato production operation in Ardabil province, Iran. So, based on Bartlett et al. (2001), 310 tomato farmers were selected from three counties of Parsabad, Kowsar, and Bilesvar using the multi-stage random sampling method. Iran GAPs standards were collected according to the list of standards of the National Standards Organization of Iran for tomatoes. The results show that the majority of farmers (61.3%) are at a low level of the tendency to apply Iran GAPs standards in the tomato production operation. In this regard, the activities of “using minimal chemical pesticides”, “using personal protective equipment”, and “not using empty cans and tanks of pesticides and fertilizers and their safe disposal” were among the last priorities for farmers. Also, the most important factors differentiating farmer groups are observability (0.271), GAPs training courses (0.269), complexity (0.219), farm size (0.198), and relative advantage (0.178), respectively. Establishing a marketing and sales unit in the agricultural centers of the studied counties, holding "farm day" programs and farmers' visits to successful farms, and creating a "Seed Bank" for tomatoes can increase the tendency of farmers to use Iran GAPs.
اجرای استانداردهای ایران گپ (Iran GAPs) در گوجه‏فرنگی، می‏تواند تأثیر بسیار مهمی در کاهش آلاینده‎های فیزیکی، شیمیایی و میکروبیولوژی برای دستیابی به یک محصول سالم و ایمن گردد. بنابراین، مطالعه حاضر عوامل تأثیرگذار بر تمایل کشاورزان به استفاده از Iran GAPs را در مرحله عملیات تولید گوجه‏فرنگی در استان اردبیل (ایران) بررسی می‏کند. به روش نمونه‏گیری چندمرحله‏ای تصادفی و با کمک جدول بارتلت و همکاران، 310 کشاورز گوجه فرنگی کار از سه شهرستان پارس‏آباد (165 نفر)، کوثر (82 نفر) و بیله‏سوار (63 نفر) انتخاب شدند. استانداردهای Iran GAPs، مطابق فهرست استانداردهای سازمان ملی استاندارد ایران در گوجه فرنگی گردآوری شد. نتایج نشان داد غالب کشاورزان (3/61 درصد) در سطح پایینی از تمایل به بکارگیری استانداردهای Iran GAPs در مرحله تولید گوجه فرنگی قرار دارند. در این زمینه، فعالیت‏های استفاده حداقل سموم شیمیایی، استفاده از تجهیزات حفاظت فردی و همچنین عدم استفاده از قوطی و مخازن خالی آفت‏کش‏ها و کودها و دفع ایمن آن‏ها در اولویت‏های آخر کشاورزان قرار داشت. همچنین مهم‏ترین متغیرهای متمایزکننده گروههای کشاورزان به ترتیب شامل مشاهده‏پذیری (271/0)، شرکت در دوره‏های آموزشی (269/0)، پیچیدگی (219/0)، اندازه مزرعه (198/0) و مزیت نسبی (178/0) بدست آمد. تأسیس واحد بازاریابی و فروش در مراکز جهادکشاورزی شهرستان­های مورد مطالعه، برگزاری برنامه‏های "روزمزرعه" و بازدید کشاورزان از مزارع موفق و ایجاد بانک بذر (Seed Bank) برای گوجه فرنگی می‏تواند بر تمایل کشاورزان به استفاده از Iran GAPs بیفزاید.
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