Analyzing Perception and Technical Knowledge of Wheat Farmers Regarding Organic Farming Products

محورهای موضوعی : Agricultural Extension

Azadeh N. Noorivandi ¹

1 - Assistant Professors of Agricultural Extension and Education Department, Shoushtar Branch, Islamic Azad University, Shoushtar, Iran

تاریخ دریافت : 1394/10/04 تاریخ پذیرش : 1394/10/04 تاریخ انتشار : 1391/09/11

کلید واژه: Perception, Technical Knowledge, Organic farming,

چکیده مقاله :

The purpose of this research was to analyzing the perception and technical knowledge of wheat farmers in shoushtar township, Khouzestan province, Iran regarding organic farming products. The research method employed was correlative-descriptive. The population consisted of wheat farmers in Shoushtar township Khuzestan Province of Iran. A random sample of wheat farmers (n = 163) was selected. The questionnaire was developed to collect data. Content and face validity were established by a panel of experts. Questionnaire reliability was estimated by calculating Cronbach,’s alpha. Reliability of the overall instrument was estimated at 0.84. Data collected were analyzed using the statistical package for the social sciences (SPSS). Appropriate statistical procedures for description (frequencies, percent, means, and standard deviations) were used. Based on the results, 89.56% of respondents had moderate to very high level of perception and 44.79 of farmers had moderate to very high level technical knowledge. Liner regression was used to predict changes in perception and technical knowledge of wheat farmers. Participation in extension courses, rate of using communication channels, level of education, income, social participation, social status, job satisfaction may well explain for 64.9% changes (R2 = 0.649) in perception and technical knowledge of wheat farmers regarding organic farming products. [Azadeh N. Noorivandi. Analyzing Perception and Technical Knowledge of Wheat Farmers Regarding Organic Farming Products. International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 2012; 2(4):181-186].

منابع و مأخذ:

1. Assis, K and Mohd Ismail, H. A. (2011). Knowledge, Attitude And Practices Of Farmers Towards Organic Farming. Int. J. Eco. Res., 2011 2(3), 1-6.

2. Hosseini, J. F and Ajoudani, Z. (2012). Affective Factors in Adopting Organic Farming in Iran, Annals of Biological Research, 3 (1):601-608

3. Kafle, B. (2011). Factors Affecting Adoption of Organic Vegetable Farming in Chitwan District, Nepal, World Journal of Agricultural Sciences 7 (5): 604-606.

4. Kummer, S., Lisa Aigelsperger, L., Milestad, R., Chowdhury, A., Vogl, C. R. (2010). Knowledge systems, innovations and social learning in organic farming – An overview. 9th European IFSA Symposium, 4‐7 July 2010, Vienna (Austria).

5. Malek-Saeidi, H., Rezaei-Moghaddam, K and Ajili, A. (2011). Iranian agricultural professionals’ knowledge on organic farming, African Journal of Agricultural Research. 6(2): 907-915

6. OFERF (2011). Organic Farming for Health and Prosperity. Organic Farming Research Foundation. P.O. Box 440, Santa Cruz, CA 95061.

7. Ramesh, P., Singh, M and Rao, S. (2005).Organic farming: Its relevance to the Indian. Context. Current Science, Vol. 88, NO. 4, 561-568.

8. Ruttan, V. (1999). The transition to agricultural sustainability. Proc Natl Acad Sci 96, 5960-5967.

9. Sadati, A., Fami, H., Kalantari,K., Mohamadi, Y and Asakere, A. (2010). Investigating Effective Factors on Attitude of Paddy Growers Towards Organic Farming: A Case Study in Babol County in Iran, Research Journal of Applied Sciences, Engineering and Technology. 3(4): 362-367.

10. Sarudi C, Szakály Z, Máthé V, Szente V (2003). The Role of Organic Agriculture in Rural Development. Agriculturae Conspectus Scientificus, Vol. 68 (3). 197-202.

11. Sciallaba, N and Hattam, C. (2002). Organic agriculture. Environmental and Food Security, FAO, Rome

12. Sharifi, O., Sadati, A., Rostami, F., Sadati, A., Mohamadi, Y and Taher Tolou Del, P. (2010). Barriers to conversion to organic farming: A case study in Babol County in Iran. African Journal of Agricultural Research . 5(16): 2260-2267, 18 August, 2010

13. UNEP-UNCTAD. (2008). Organic Agriculture and Food Security in Africa. United Nations New York and Geneva, 2008

14. Wheeler, A. S. (2008). What influences agricultural professionals' views towards organic agriculture? Ecol. Econ., 65:145-154.

15. Wheeler, S. (2005). Factors Influencing Agricultural Professionals’ Attitudes Towards Organic Agriculture and Biotechnology. Centre for Regulation and Market Analysis, University of South Australia.