Value Addition Initiatives of Women in Processing Dairy Products in Kwara State, Nigeria

محورهای موضوعی : Rural Woman Education

Sola Komolafe ¹ ( Department of Agricultural Extension and Rural Development, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria )
Mariam Ibrahim ² ( Department of Agricultural Extension and Rural Development, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria )
Gbolagade Adesiji ³ ( Department of Agricultural Extension and Rural Development, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria )
Adeseye Awoyemi ⁴ ( Department of Agricultural Extension and Rural Development, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria )

تاریخ دریافت : 1398/04/10 تاریخ پذیرش : 1398/07/03 تاریخ انتشار : 1398/07/08

کلید واژه: knowledge, challenges, Value addition, Information Sources, products,

چکیده مقاله :

This study assessed the value Addition employed in processing of dairy products in Ilorin West Local Government Kwara state, Nigeria. Two-stage sampling procedure was employed to select 114 respondents from Wara, Ogundele, and Egbejila communities. Interview schedule was used to collect data from respondents. Descriptive and inferential statistical tools were used to analyse data. The study shows that majority of the respondents were had no formal education (71.9%), average cattle owned by respondents was 12 cattle, motivated by family tradition (59.6%), all (100%) were aware of value addition in dairy products, Wara/Cheese (65.8%), Nunu (34.2%), May-Shanu (21.9%), Washigeri (20.2%), Fura De Nunu (18.4%), and Kindirimu (10.5%) were the valued added products produced among dairy processors in the study area. The major challenges faced by processors include lack of access to modern equipment (mean= 2.33), poor asses to capital (mean=2.07), lack of storage facilities (mean=1.58) and lack of knowledge (mean=1.43) on value addition. It can be concluded that employed several value addition initiatives to product different kinds of dairy products. Government should provide adequate modern equipment which will enhance easy production on of dairy products to improve the processors standard of living.

منابع و مأخذ:

1. Akinyele, B. J., Fawole, M O., and Akinyosoye, F. A. (2009). Microorganisms associated      with fresh cow milk, wara and nono, two local milk products hawked by Fulani            women in Ilorin, Kwara State, Nigeria. Nig Food J., 17: 11-17.


2. Alhaji N. B., Aliyu M. B., Ghali-Mohammed I., and Odetokun, I. A. (2019). Survey on         antimicrobial usage in local dairy cows in North-central Nigeria: Drivers for misuse and public health threats. PLoS One, 14(12): e0224949. https://doi.org/10.1371/journal.pone.0224949            


3. Annatte, I. (2010). Nigeria-Milk production Fact Sheet. In: IFCN Dairy Report 2009,            International Farm Comparison Network, Dairy Research Center, Kiel, Germany;        363: 129.


4. Dauda A. O., Abiodun, O. A., Oyeyinka, S. A. and Afolabi , A. S. (2018).  A Comparative    Study on the Nutritional and Microbial Safety of Fresh ‘Wara’ Hawked In  Ilorin      and Ogbomoso Towns. Journal of Agricultural Sciences, 63 (3): 287-295.


5. Dayanandan, R. (2011). Gender Mainstreaming through Extension: Problem and Prospects. Alternative Perspective, Soc. Sc. 3(3):550.


6. FAOSTATFAO statistical yearbook, (2016). ‘FAO Statistical Database’, FAO, Rome,           Italy. Available at https://faostat.fao.org.


7. FAO. World Livestock (2011). Livestock in food security. Food and Agriculture      Organization of the United Nations, Rome, Italy; 2011. Available: http://www.fao.org/3/i2373e/i2373e.pdf.  Accessed 24 January 2020.


8. Fakayode, S.B., Olorunsanya, E.O., Nwauwa, L.O.E, and Yusuf, T.M. (2012).         Economics of Local Cow Milk Products marketing in Kwara State. Journal of             Agriculture and Food science 10 (1):35-50.


9. Hemme, T. & Otte, J. (2010). Status and Prospects for Smallholder Milk Production: A         Global Perspective In: Pro-Poor Livestock Policy Initiative, editor. A Living from         Livestock. Food and Agriculture Organization of the United Nations, Rome, Italy; 2010. pp. 1–12. Available: http://www.fao.org/docrep/012/i1522e/i1522e00.pdf.              Accessed 24 October 2020.

10. Okeke, K.S., Makun, H.A., Damisa, D. & Akoma, O. (2016). Microbiological Survey             and Appraisal of Local Milk Production in Kwara and Niger State, Nigeria.   Global Journal of Biology, Agriculture and health Sciences, 5(2):139-153.

11. Shittu, A., Junaidu, A.U., Chafe U.M., Magaji A.A., Faleke, O.O., Salihu M.D., Jibril A.          & Mahmud, M.A. (2008). A survey on current milk production and pricing in            Sokoto state, Nigeria. Sokoto Journal of Veterinary Sciences, 7(1): 53-58.

12. Ugwu, D.S. (2010). Dairy Production among Small and Medium Scale Farmers in Nigeria: A Case Study of Kaduna and Kano States. World Journal of Agricultural               Sciences 6 (1): 01-06.