Improvement Vase Life of Chrysanthemum (Dendranthema grandiflorum L.) Cut Flowers Using Essential Oils of Geranium, Eucalyptus and Myrtus
محورهای موضوعی : مجله گیاهان زینتی
1 - Department of Agronomy, Lahijan Branch, Islamic Azad University, Lahijan, Iran
کلید واژه: Vase life, Eucalyptus, Chrysantemun, Geranium, Myrtus,
چکیده مقاله :
This study carried out based on a randomized completely design with 10 treatments geranium, eucalyptus and myrtus extraction, in 3 levels (2, 6 and 10 ml in 600 ml of distilled water) and control (distilled water) with 3 replications in 30 plots and each plot with 4 cut flowers. In this experiment traits such as vase life, water absorbtion, fresh weight, dry matter percent, petal protein content, petal carotenoids, leaf chlorophyll content, lipid peroxidation (MDA), SOD and POD enzymes activity and bacterial population were measured. The results showed that 2 ml myrtus the per 600 ml was the longest vase life compared to control (9.74 days) increased the vase life of 5.99 days. The highest bacterial population was observed in control plants. Also, the lowest MDA was found in 2 ml myrtus oil.
این مطالعه با هدف بررسی اثر اسانس‌های گیاهی بر عمر گلجایی و کیفیت پس از برداشت گل بریده داودی بر پایه طرح کاملا تصادفی با 10 تیمار شامل اسانس گیاهی ژرانیوم، مورد و اکالیپتوس در 3 سطح (2، 6 و10 میلی‌لیتر در 600 میلی‌لیتر آب مقطر) همراه با تیمار شاهد (آب مقطر)، در 3 تکرار و 30 پلات به صورت دائمی انجام شد. صفاتی نظیر عمر گلجایی، جذب آب، درصد ماده خشک، میزان پروتئین گلبرگ، کاروتنوئید گلبرگ، کلروفیل برگ، غلظت MDA، فعالیت آنزیم‌های SOD و POD و جمعیت میکروبی اندازه گیری شدند. نتایج نشان داد که تیمار 2 میلی‌لیتر اسانس مورد در 600 میلی‌لیتر آب مقطر بیشترین عمر گلجایی را داشت که نسبت به شاهد (74/9 روز) 99/5 روز عمر گلجایی را افزایش داد. شاهد بیشترین جمعیت میکروبی را داشت. کمترین تجمع MDA نیز برای تیمار 2 میلی‌لیتر مورد ثبت شد.
Adachi, M., Kawabata, S. and Sakiyama, R. 1999. Changes in carbohydrate content in cut chrysanthemum
[Dendranthema grandiflorum (Ramat) Kitamura] 'Shuhou-no-Chikara' stems kept at different
temperature during anthesis and senescence. Journal of the Japanese Society for Horticultural
Science, 68: 505-512.
Amarjit, B. 2000. Plant growth regulation agriculture and horticulture. Food Product Press. 5:147-165.
Anjum, M. A., Naveed, F., Sahakeel, F. and Amin, S. 2001. Effect of some chemicals on keeping quality
and vase life of tuberose (Polianthus tuberosa L.) cut flower. Journal of Research(Science),
Bahauddin Zakariya University, Multan, Pakistan, 12 (1): 1-7.
Bayat, H., Azizi, M., Shoor, M. and Mardani, H. 2011. Effect of ethanol and essential oils on extending
vase life of carnastion cut flower (Dianthus caryophyllus cv. ‘Yellow Candy’). Notulae Scientia
Biologicae, 3(4): 100-104.
Bounatirou, S., Simitis, S., Miguel, M. G., Faleiro, L., Rejeb, M. N., Neffati, M., Costa, M. M., Figueiredo,
A. C., Barroso, J. G. and Pedro, L. G. 2007. Chemical composition antioxidant and antibacterial
activites of the essential oils isolated from tunisian Thymus capitatus. Link Food Chemistry.
105: 146-155.
Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foods. International
Journal of Food Microbiology, 94:223-253.
Da Silva, J.A. 2003. The cut flower: postharvest consideration. Journal of Biological Sciences. 3(4):
406-442.
Dole, J.M. and Wilkins, F.H. 1999. Floriculture principles and species. Prentice Hall Pub., New Jersey, USA.
Edrisi, B. 2008. Postharvest physiology of cut flowers. Payame Digar- Arak. 150 pages.
Giannopolitis, C. and Ries, S. 1997. Superoxid desmutase. I: occurence in higher plant. Plant Physiology,
59: 309–314.
Halevy, A.H. and Mayak, S. 1979. Senescence and postharvest physiology of cut flowers, part 1.Horticultural
Reviews. 1: 204–236.
Hashemi, M., Mirdehghan, S. H. and Farahmand, H. 2013. The effects of thymol, menthol and eugenol
on quality and vase life of chrysanthemum cut flowers. Iran Agricultural Research, 32(2):55-70.
Hassanpour Asil, M. and Karimi, M. 2010. Efficiency of benzyladenine reduced ethylene production
and extended vase life of cut Eustoma flowers. Plant Omics Journal, 3(6): 199-203.
Heath, R. L. and Parker, L. 1968. Photoperoxidation in isolated chloroplasts: I. Kinetics and stiochiometry
of fatty acid peroxidation. Archives of Biochemistry and Biophysics, 125: 189-198.
Hegazi, M. A. and Gan, E. K. 2009. Influences of some essintial oils vase life of Gladiolus hybrid L.
‘Spikes’. International Journal for Agro Veterinary and Medical Sciences. 3:19-24.
In, B. C., Motomura, S., Inamoto, K., Doi, M. and Mori, G. 2007. Multivariente analysis of realation
between preharvest environmental factors, postharvest morphological and physiological factors
and vase life of cut Asomi Red Roses. Japanese Society for Horticultural Science. 76: 66-72.
Jalili Marandi, R., Hassani, A., Abdollahi, A. and Hanafi, S. 2011. Application of Carum copticum
and Saturega hortensis essential oils and salicylic acid and silver thiosulphate in increasing the
vase life of cut rose flowers. Journal of Medicinal Plants Research, 5(20):5034-5038.
Jin, J., Ningwei, S. H., Nan, M., Jinhe, B. and Junping . C. 2006. Regulation of ascorbate peroxidase
at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose
‘Samanta’. Postharvest Biology and Technology. 40: 236-243.
Kazemi, M. and Ameri, A. 2012. Response of vase life carnation cut flower to salicylic acid, silver
nano particles, glutamine and essential oil. Asian Journal of Animal Science, 6(3): 122-131.
Kazemi, S., Hassanpour Asil, M. and Ghasemnezhad, M. 2014. Physiological effects of some essential
oils in comparison with 8-hydroxyquinoline in cut lisianthus flowers (Eustoma grandiflorum L.).
Iranian Journal of Horticultural Science, 45(2): 185-195.
Lambert, R. J. W., Skandamis, P. N., Coote, P. J. and Nychas, G. J. E. 2001. A study of the minimum
inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal
of Applied Microbiology, 91:453- 462
Lise, A., Michelle, H. and Serek, M. 2004. Reduced water availibility improves drought tolerance of
potted miniature roses: Is the ethylene pathway involved. Journal of Horticultural Science &
Biotechnology, 79 (1):1-13.
Liu, J., Zhang, Z., Joyce, D. C., He, S., Cao, J. and Lv, P. 2009. Effect of postharvest nanosilver treat
ments on cut flowers. Acta Horticulturae, 847: 245-250.
Mazumdar, B. C. and Majumdar, K. 2003. Methods on physicochemical analysis of fruits. www. Sundeep
books.com. 187p.
Mihajilov Krstev, T., Radnovic, D., Kitic. D., Stojanovic Radic, Z. and Zlatkovic, B. 2010. Antimicrobial
activity of Satureja hortensis L. essential oil against pathogenic microbial strains. Archives of
Biological Science Belgrade, 62:159-166.
Mousavi Bazaz, A. and Tehranifar, A. 2011. Effects of ethanol, methanol and essential oils as novel
agents to improve vase life of Alstroemeria flowers. Journal of Biodiversity and Environmental
Sciences, 5(14):41-46.
Nabigol, A., Naderi, R., Babalar, M. and Kafi, M. 2005. Increasing vase life of chrysanthemum cut flowers
by using floral preservatives and recutting. Iranian Society for Horticultural Science, 7(4):
207-216.
Nowak, J. and Rudnicki, R. M. 1990. Postharvest handing and storage of cut flowers, florist greens
and potted plants. Timber Press, Portland, Oregon. USA.
Oraee, T., Asgharzadeh, A., Kiani, M. and Oraee, A. 2011. The role of preservative compounds on number
of bacteria in the end of stems and vase solution of cut Gerbera. Journal of Ornamental and
Horticultural Plants, 1(3): 161-166.
Palma, J.M., Sandalio, L.M., Corpas, F.J., Romero, M.C., McCarthy, I. and Río, L.A. 2002. Plant proteases,
protein degradation, and oxidative stress: role of peroxisomes. Plant Physiology and Biochemistry,
40 (6-8): 521-530.
Rajasekaran, L., Stiles, A. R. and Caldwell, C.D. 2002. Stand establishment in processing carrots: Effects
of various temperature regimes on germination and the role of salicylates in promoting germination
at low temperatures. Canadian Journal of Plant Science, 82: 443–450.
Roychowdhury, N. and Sarkar, S. 1995. Influence of chemicals on vase life of gladiolus. Acta Horticulture,
4(5):389-391.
Shanan, N. 2012. Applications of essential oils to prolong the vase life of rose (Rosa hybrid L. cv.‘Grand’)
cut flowers. Journal of Horticultural Science and Ornamental Plants, 4(1):66-74.
Solgi, M., Kafi, M., Taghavi, T. S. and Naderi, R. 2009. Essential oils and silver nano particles (SNP)
as novel agents to extend vase life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest
Biology and Technology. 53: 155-158.
Thanberg, R. L., Tran, T. T., Bennett, R. W., Matthewes, R. N. and Belay, N. 2002. Microbial evalution
of selected fresh produce obtained at retail markets. Journal of Food Protection. 65:677-682.
Upadhyaya, H. and Panda, S. K. 2004. Responses of Camellia sinensis to drought and rehydration.
Biologia Plantarum, 48 (4): 597-600.
Valero, M. and Frances, E. 2006. Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol
and refrigeration to inhibit Bacillus cereus in carrot broth. Food Microbiology. 23:68-73.
Xiao Zheng, L. and Huang, B. 2002. Cytokinin effects on creeping bentgrass response to heat stress.
Crop Science Society of America, 42(2): 466-472.
Zagory, D. and Reid, M. S. 1986. Role of vase solution microorganisms in the life of cut flowers.
American Society for Horticultural Science,111:154-158.
Ziyaei Movahed, Z., Kafi, M., Khalighi, A., Azizi, M. and Sharifi, R. 2010. Investigation of the possibility
in replacing natural ingredients (essential oil and extracts of Australian Cheese wood) instead
of anti-bacterial chemicals ingredients in preservative solution of the gerbera cut flower. Iranian
Journal of Horticultural Science, 41, 337-345. (In Farsi).
