Investigation of Floral Scent and Essential Oil of Rosa iberica Petals
محورهای موضوعی : مجله گیاهان زینتی
Habib Hosseini
1
(
Department of Horticultural Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran
)
Bahman Zahedi
2
(
Department of Horticultural Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran|Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
)
Abolfazl Jowkar
3
(
Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
)
Maryam Jafarkhani Kermani
4
(
Department of Tissue Culture and Gene Transformation, Agricultural Biotechnology Research Institute of Iran (ABRII), Karaj, Iran
)
Akbar Karami
5
(
Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
)
کلید واژه: Benzyl alcohol, Essential oil, Anethole, Floral scent, Phenyl ethyl alcohol, Phthalic acid, <i>Rosa iberica</i>,
چکیده مقاله :
The flowers of wild Rosa iberica are investigated to find the chemical constituents of its aroma and essential oil. The measurements were carried out by GC-FID and GC-MS analysis. The aromatic compositions emitted from the flowers revealed 11 constituents, among which phenyl ethanol (38.82%), benzyl alcohol (28.48%), and geraniol (12.57%) were the most abundant. The essential oil investigation detected 13 compounds, the most abundant ones being anethole (45.56%) and phthalic acid (32.23%). The scent and essential oil detected de novo in the petals of R. iberica are beneficial as natural ingredients in seasonings, therapeutic compositions, and an aromatic plant in breeding strategies of ornamental shrubs and flowers.
گلهای وحشی رز ایبریکا بهمنظور پیدا کردن عطر و اسانس مورد بررسی قرار گرفتند. تجزیه و تحلیل توسط گاز کروماتوگرافی و گاز کروماتوگرافی / طیف سنج جرمی (GS / MS) انجام شد. ترکیبات آلی فرار استخراج شده از گلبرگها حاوی یازده ترکیب بود که فراوانترین این ترکیبات عبارتند از: الکل فنیل اتیل (82/38 %)، بنزیل الکل (48/28 %) و ژرانیول (57/12 %). تجزیه و تحلیل اسانس شامل سیزده ترکیب بود که آنتول (56/45 %) و اسید فتالیک (23/32 %) بیشترین میزان را داشتند. رایحه و اسانس موجود در گلبرگهای R. iberica بهعنوان مواد افزودنی طبیعی غذایی، ترکیبات دارویی و یک گیاه معطر در استراتژیهای اصلاحی گیاهان زینتی مفید است.
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