الگوسازی مولفه های موثر بر توسعه گردشگری کشاورزی شهرستان ماسال
محورهای موضوعی : مطالعات برنامه ریزی روستایی و عشایری
حبیب محمودی چناری
1
(عضو هیات علمی گروه مطالعات ناحیه ای،پژوهشکده محیط زیست جهاد دانشگاهی گیلان، رشت، ایران)
سید حسن مطیعی لنگرودی
2
(استاد گروه جغرافیا و برنامه ریزی روستایی، دانشکده جغرافیا، دانشگاه تهران، تهران، ایران)
حسنعلی فرجی سبکبار
3
(دانشیار گروه جغرافیا و برنامه ریزی روستایی، دانشکده جغرافیا، دانشگاه تهران، تهران، ایران)
مجتبی قدیری معصوم
4
(استاد دانشکده جغرافیا و عضو قطب علمی توسعه روستایی دانشگاه تهران، تهران، ایران)
مجید یاسوری
5
(استاد جغرافیا و برنامه ریزی روستایی، دانشگاه گیلان ، رشت، ایران)
کلید واژه: الگوسازی, گردشگری کشاورزی, آگریتوریسم, ویژگی های فردی کشاورزان, شهرستان ماسال,
چکیده مقاله :
گردشگری کشاورزی، شکلی از گردشگری خاص؛ بخشی از گردشگری روستایی است، که آمیخته با مولفه های روستا، مزرعه، گردشگران، ذینفعان و کشاورزانی است که همواره در معرض انواع ریسک های اقتصادی قرار دارند. این پژوهش با هدف الگوسازی مولفه های موثر بر توسعه گردشگری کشاورزی در شهرستان ماسال با تاکید بر مولفه کشاورز، تلاش می کند تا با ارائه الگویی از جایگاه کشاورزان در شکل گیری گردشگری کشاورزی، این فرم از گردشگری را به عنوان راهبردی جهت تنوع بخشی به منابع درآمدی روستاییان معرفی نماید. شهرستان ماسال دارای 108 نقطه روستایی بوده که در مجموع و بر اساس نمونه گیری در مطالعات توصیفی، 20 درصد روستاها، یعنی 20 روستا به عنوان نمونه مشخص شد. جامعه آماری شامل 2588 خانوار روستایی ساکن در 20 نقطه روستایی انتخاب شده در سه ناحیه، دامنه ای، کوهپایه ای و کوهستانی بوده، که بر اساس فرمول نمونه گیری کوکران با سطح خطای 5 درصد، 338 خانوار روستایی به عنوان جامعه نمونه انتخاب شدند. رویکرد این پژوهش کمی، و در تحلیل داده ها از آزمون های آماری توصیفی و تحلیلی-اکتشافی استفاده شده است. نتایج تحقیق نشان داد، شاخص هایی که در کشاورزان برای ایجاد گردشگری کشاورزی باید موردتوجه باشد، شامل ویژگی های فردی کشاورزان ، دانش و مهارت، سرمایه و دارایی، انگیزه و تمایل به خدمات رسانی به گردشگران کشاورزی می باشد. همچنین برآیند کلی الگوی پژوهش نشان داد که براساس شاخص های مذکور در وضع کنونی، خانوار روستایی ساکن در مناطق کوهپایه و کوهستانی، گرایش بیشتری نسبت به پذیرش گردشگری کشاورزی نشان داده اند.
Agritourism is a form of nich tourism, part of rural tourism, which is blended with the components of the village, farm, tourists, stakeholders and farmers who are always exposed to all kinds of economic risks.This research aims to model the effective factors on the development of agritourism in Masal Township with an emphasis on the component of the farmer, and attempts to present this form of tourism as a strategy for diversification into resources by presenting a model of the position of farmers in forming agricultural tourism. Income for villagers.. The township of Masal has 108 rural areas. In total and based on sampling in descriptive studies, 20% of villages, 20 villages were identified as examples.The statistical population consisted of 2588 rural households located in 20 rural areas selected in three areas, ranges, foothill and mountainous. Based on the Cochran sampling formula with a 5% error rate, 338 rural households were selected as the sample population.The approach of this research is quantitative, and in analyzing the data, descriptive and analytical-exploratory tests have been used. The results of the research showed that the indices that farmers need to consider for agritourism should include individual characteristics of farmers, knowledge and skills, capital and assets, motivation and willingness to provide services to agricultural tourists. Also, the overall survey results showed that based on the indicators mentioned in the current situation, rural households living in mountainous and mountainous regions tend to be more inclined to accept agricultural tourism.
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