Effect of Levels of Oyster Mushroom (Pleurotus ostreatus) on Performance and Blood Biochemical Characteristics in Japanese Quails (Coturnix coturnix)

محورهای موضوعی : Camel

ا. اسعدی-دیزجی ¹ , ح. اقدم شهریار ² , ن. ماهری سیس ³

1 - Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran
2 - Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran
3 - Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran

تاریخ دریافت : 1395/04/17 تاریخ پذیرش : 1395/09/25 تاریخ انتشار : 1396/09/10

کلید واژه: Performance, quail, blood biochemistry, mushroom (&lt, i&gt, Pleurotus ostreatus&lt, /i&gt, ),

چکیده مقاله :

This experiment was conducted to determine the effects of oyster mushroom on performance and blood biochemical characteristics in Japanese quails (Coturnix Japonica). A total of 240 seven day old mix sexes quail chicks were randomly allocated to four experimental groups. Each treatment consisted of three replicate pens with 20 birds. Experimental groups included 0, 0.5, 1, 2% oyster mushroom in quail diet. Each replicate was housed in separate stainless floor pens under controlled temperature and light conditions. On 21st days of age, male and female chicks were separated. Weight gain, feed intake and feed conversion ratio were not significantly influenced by the dietary treatments. Total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL) significantly decreased (P<0.05) and high-density lipoprotein (HDL) cholesterol significantly increased (P<0.05) by the 2% diet contain mushroom compared to the control, but plasma glucose, uric acid, total protein of quails were not significantly influenced by the dietary treatments. Inclusion of 2% mushroom in the diet, positively affected blood biochemical characteristics of quails. Therefore it seems that mushroom may be a beneficial component in quail diet.

چکیده انگلیسی:

پژوهش حاضر به منظور بررسی تأثیر پودر قارچ صدفی بر صفات عملکردی و فراسنجه­های خونی در بلدرچین­های ژاپنی انجام گرفت. این مطالعه با 240 قطعه بلدرچین ژاپنی نر و ماده هفت روزه در قالب طرح پایه کاملاً تصادفی با چهار تیمار و سه تکرار و 20 قطعه جوجه در هر تکرار اجرا شد. تیمارهای آزمایشی شامل: گروه شاهد، سطوح نیم، یک و دو درصد قارچ صدفی بودند. تمامی تکرارها در قفس­های جداگانه و تحت کنترل نور و دما در بستر قرار داشتند. در سن 21 روزگی جوجه­های نر و ماده از هم جدا شدند. صفات عملکردی در کل دوره­ پرورش اندازه­گیری و محاسبه شدند. صفات عملکردی شامل افزایش وزن، مصرف خوراک و ضریب تبدیل خوراک تحت تأثیر سطوح مختلف قارچ صدفی قرار نگرفت. مقدار کلسترول، تری­گلیسرید­، لیپوپروتیین با چگالی پایین خون در مقایسه با گروه شاهد به طور معنی‌داری کاهش (05/0P<) و لیپوپروتیین با چگالی بالا به طور معنی­داری (05/0P<) در تیمار دو درصد پودر قارچ صدفی افزایش نشان داد. اما مقدار گلوکز، اسید اوریک و پروتئین کل خون در بلدرچین­های ژاپنی تحت تأثیر مقدار قارچ مصرفی قرار نگرفت و تفاوت معنی­داری بین گروه شاهد و تیمارهای دریافت کننده­ سطوح مختلف قارچ مشاهده نشد. نتایج حاصل از این آزمایش نشان داد که استفاده از دو درصد قارچ صدفی در جیره، تأثیر مثبتی بر روی فراسنجه­های خونی در بلدرچین­های ژاپنی دارد. بنابراین، می­تواند به ­عنوان محرک رشد در جیره­ غذایی بلدرچین­های ژاپنی مورد استفاده قرار گیرد.

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