Influence of Using Sage Powder (Salvia officinalis) on Performance, Blood Cells, Immunity Titers, Biochemical Parameters and Small Intestine Morphology in Broiler Chickens
محورهای موضوعی : Camel
م. فرهادی
1
(Department of Animal Science, Faculty of Agricultural Science, Malayer University, Malayer, Iran)
م. هدایتی
2
(Department of Animal Science, Faculty of Agricultural Science, Malayer University, Malayer, Iran)
م. منافی
3
(Department of Animal Science, Faculty of Agricultural Science, Malayer University, Malayer, Iran)
س. خلجی
4
(Department of Animal Science, Faculty of Agricultural Science, Malayer University, Malayer, Iran)
کلید واژه: performance, immunity, blood characteristic, ileal morphology, sage powder,
چکیده مقاله :
An experiment was performed to investigate the effect of using sage powder (Salvia officinalis) on performance, blood cells, immunity titers, biochemical parameters and small intestine morphology in broiler chickens. A total of 200 Ross 308 broiler chickens were assigned in a completely randomized design with four treatments and five replicates and ten chicks in each replicate. Experiment has been done from 1 to 42 days old. The experimental groups consisted of a control group receiving basal diet and basal diet supplemented with 0.2, 0.5 and, 1.2% of sage powder. The results of the experiment revealed that supplementation of 0.5% of salvia powder significantly (P≤0.05) increased body weight (BW) and reduced feed conversion ratio (FCR). An increase in eosinophil, monocyte and, heterophil as well as immunity titers against Newcastle disease and avian influenza viruses were observed where in the control diet was supplement with 0.2% of Salvia powder. The plasma cholesterol, triglyceride, and low-density lipoprotein (LDL) concentration were reduced and high-density lipoprotein (HDL) concentration was increased significantly by inclusion of 0.2% sage powder. Additionally, ileal villus height and intestinal health index was increased and the number of gablet cells and crypt depth was reduced significantly (P≤0.05) by incorporation of 0.2% sage powder in basal diet. In conclusion, supplementation of 0.2-0.5% sage powder had meaningful impact on broiler performance, ileal morphology and vaccine titer against Newcastle disease and avian influenza.
این آزمایش به منظور مقایسه سطوح مختلف پودر گیاه دارویی مریم گلی بر عملکرد، پاسخ­های ایمنی، سلول­های خونی، فراسنجه­های بیوشیمیایی و ریخت­شناسی روده باریک در جوجه­های گوشتی انجام گرفت. تعداد 200 قطعه جوجه گوشتی سویه راس 308 (مخلوط نر و ماده) در قالب طرح کاملاً تصادفی با چهار گروه آزمایشی و پنج تکرار و 10 قطعه جوجه در هر تکرار، از سن یک تا 42 روزگی مورد بررسی قرار گرفتند. گروه آزمایشی 1 به عنوان گروه شاهد دریافت کننده جیره پایه و گروه­های آزمایشی 2، 3 و 4 به ترتیب 0.2، 0.5 و 1.2 درصد پودر مریم گلی همراه با جیره پایه دریافت کردند. در این بررسی مشخص شد که بیشترین میزان وزن­گیری و کمترین ضریب تبدیل خوراک در کل دوره به طور معنی­دار در گروه 5/0 درصد پودر مریم گلی مشاهده شد. از طرفی بیشترین خوراک مصرفی در گروه شاهد مشاهده شده که معنی­دار بوده است. هم­چنین میزان 2/0 درصد پودر برگ مریم گلی در افزایش معنی­دار (P<0.05) سلول­های ایئوزینوفیل، مونوسیت و هتروفیل و بهبود تیتر ایمنی هومورال علیه نیوکاسل و آنفلوانزا به طور معنی­داری مؤثر بوده (P<0.05) و کمترین این موارد در گروه شاهد مشاهده شد. گروه آزمایشی 2/0 درصد پودر برگ مریم گلی به طور معنی­داری در کاهش کلسترول سرم خون، تری­گلیسرید و لیپوپروتئین با چگالی کم و در افزایش لیپوپروتئین با چگالی زیاد مؤثر بوده است (P<0.05). در ریخت­شناسی روده، میزان 0.2 درصد پودر مریم گلی در افزایش ارتفاع پرز و تعداد سلول­های گابلت روده و بهبود شاخص سلامتی ایلئوم مؤثر بوده است. با توجه به مطالعه حاضر مصرف پودر مریم گلی در جیره جوجه گوشتی در میزان 0.2 تا 0.5 درصد در بهبود صفات عملکردی، فراسنجه­های ایمنی، خونی و بیوشیمیایی و بهبود شاخص سلامتی روده اثر معنی­داری داشته است.
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