The Effect of Dietary Tarragon (Artemisia dracunculus) and Peppermint (Mentha piperita) Leaveson Growth Performance and Antibody Response of Broiler Chickens

محورهای موضوعی : Camel

ف. خلیق قره‌تپه ¹ (Department of Animal science, Ferdowsi University of Mashhad, Mashhad, Iran)
ا. حسن‌آبادی ² (Department of Animal science, Ferdowsi University of Mashhad, Mashhad, Iran)
ح. سمنانی ‌نژاد ³ (Department of Animal Science, Sari University of Agriculture Science and Natural Resources, Sari, Ira)
م.ر. نصیری ⁴ (Department of Animal science, Ferdowsi University of Mashhad, Mashhad, Iran)

تاریخ دریافت : 1393/03/03 تاریخ پذیرش : 1393/08/24 تاریخ انتشار : 1394/03/11

کلید واژه: Performance, antibody titer, broiler chicken, carcass, Peppermint, tarragon,

چکیده مقاله :

A semi-field study was carried out to evaluate the effect of two medicinal herbs, individually and in combination, on growth performance, carcass traits, nutrient digestibility and immune response of broiler chickens. A total of 384 one-day-old straight-run Arbor Acres broiler chickens were allocated into 24 floor pens prepared in a commercial broiler house. Pen-groups were fed one of the following five diets for 42 days: a basal corn-soybean meal diet as control (5 pens), the same basal diet plus 200 ppm virginiamycin (V; 4 pens), the same basal diet supplemented with 0.4% peppermint (Mentha piperita) leaves (P; 5 pens), 0.4% tarragon (Artemisia dracunculus) leaves (T; 5 pens) or with 0.2% tarragon leaves + 0.2% peppermint leaves (P+T; 5 pens). The results showed that performance traits, including average body weight, body weight gain, feed intake and feed conversion ratio were not affected by dietary treatments (P>0.05). No significant differences were detected between the control and experimental groups in apparent digestibility of nutrients and antibody titer against newcastle disease virus (NDV). Slaughter traits of herb or antibiotic supplemented groups did not differ significantly from those of the non supplemented control group. In conclusion, the additives tested had no impact on broiler growth and health status.

چکیده انگلیسی:

آزمایشی با هدف ارزیابی اثر انفرادی و ترکیبی دو گیاه دارویی بر عملکرد رشد، خصوصیات لاشه، قابلیت هضم مواد مغذی و پاسخ ایمنی جوجه­های گوشتی انجام گردید. تعداد 384 قطعه جوجه گوشتی یکروزه آربور آکرس، مخلوط دو جنس، در 24 قفس زمینی نصب شده در یک سالن تجاری جوجه گوشتی در مجاورت مستقیم یک گله تجاری آربور آکرس (با همان سن و تهیه شده از همان جوجه­کشی)، توزیع شدند. پرندگان موجود در قفس­ها تا سن 42 روزگی با یکی از پنج جیره زیر تغذیه شدند: جیره پایه مبتنی بر ذرت-کنجاله سویا به عنوان شاهد (5 قفس)، جیره پایه همراه با 200 قسمت در میلیون ویرجینیامایسین (V؛ 4 قفس)، جیره پایه همراه با 4/0 درصد برگ نعناع فلفلی (Mentha piperita) (P؛ 5 قفس)، 4/0 درصد برگ ترخون (Artemisia dracunculus) (T؛ 5 قفس) و 2/0 درصد برگ ترخون + 2/0 درصد برگ نعناع (P+T؛ 5 قفس). نتایج نشان دادند که صفات عملکرد مشتمل بر متوسط وزن بدن، افزایش وزن روزانه، مصرف خوراک و ضریب تبدیل خوراک تحت تأثیر تیمارهای آزمایشی قرار نگرفتند (05/0<P). هیچ­گونه تفاوت معنی ­داری بین تیمار شاهد و تیمارهای آزمایشی از لحاظ قابلیت هضم ظاهری مواد مغذی و عیار پادتن بر علیه ویروس بیماری نیوکاسل (NDV) مشاهده نشد. فراسنجه­های کشتاری گروه­های دریافت کننده مکمل­های گیاهی یا آنتی­بیوتیک تفاوت معنی ­داری با نتایج به دست آمده برای گروه دریافت کننده جیره شاهد فاقد مکمل نداشتند. نتیجه اینکه، افزودنی­های مورد آزمایش فاقد تأثیر بر رشد و وضعیت سلامت جوجه­های گوشتی بودند.

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