Effects of Different Forms of Cattle Colostrum for Broiler Chickens
محورهای موضوعی : CamelM. Arjomand 1 , A. Nobakht 2 , Y. Mehmannavaz 3
1 - Departement of Animal Science, Maragheh Branch, Islamic Azad University, Maragheh, Iran
2 - Departement of Animal Science, Maragheh Branch, Islamic Azad University, Maragheh, Iran
3 - Departement of Animal Science, Maragheh Branch, Islamic Azad University, Maragheh, Iran
کلید واژه: performance, carcass traits, immunity, broilers, Antioxidant,
چکیده مقاله :
This experiment was conducted to investigate the effects of different forms of cattle colostrum as fresh, frozen, and sour on performance, carcass traits, blood biochemical parameters, intestinal morphology, immunity, and antioxidant status of broiler chicks. In this experiment, 240 Ross-308 broiler chicks were used from 1 to 42 days in three experimental periods including: starter (1-10 days), grower (11-24 days) and finisher (25-42 days) in 4 treatments and 5 replicates (12 birds per replicate) in a completely randomized design. Treatments included: 1) control (without using colostrum), 2) 2% of fresh colostrum, 3) 2% of frozen colostrum and 4) 2% of sour colostrum. Colostrum was only added in the first ten days of broiler's rairing period in the diets. Colostrum had significant effects on performance, carcass traits, blood biochemical parameters, immunity, and antioxidant status of broiler chicks (P<0.05). In the starter period, the highest daily feed intake was observed with fresh colostrum (P<0.05). Fresh colostrum increased the spleen percentage (P<0.05). Total blood cholesterol and low-density lipoproteins significantly increased by adding fresh colostrum in diet (P<0.05). The blood level of glutathione peroxidase increased in broilers fed colostrum (P<0.05). Adding colostrum upgraded the immunity status of broiler chicks (P<0.05). Intestinal morphology did not change by adding colostrum (P>0.05). The overall results showed that using 2% of colostrum in the starter period, especially fresh form has beneficial effects on broiler performance, carcass traits, blood biochemical parameters, immunity, and antioxidant status.
Afzal I., Khan A.A., Banday M.T., Manzoor A., Untoo M., Khurshid A., Bashir S.U. and Rovida M. (2018). Effect of incorporation of bovine colostrum in broiler chicken diets on body weight, mortality pattern and economics of production. J. Entomol. Zool. Stud. 6(2), 711-714.
Baran M.S., Bayril B., Akdemir F., Aksit H.Z. and Kahraman M. (2017). Effect of supplementary liquid colostrum on growth performance, carcass yield, ceruloplasmin, sialic acid and some antioxidant levels in quails. Kafkas Univ. Vet. Fak. Derg. 23(5), 729-734.
Boa-Amponsem K., Price S.E.H., Dunnington E.A. and Siegel P.B. (2001). Effect of route of inoculation on humoral immune response of White Leghorn chickens selected for high or low antibody response to sheep red blood cells. J. Poult. Sci. 80, 1073-1078.
Bryail T., Akdemir F., Baran M.S., Orhan C., Kahraman M., Yildiz A.S. and Sahin K. (2017). Effects of colostrum powder supplementation on the performance, egg quality and egg yolk lipid peroxidation in Japanese quails. Erciyes Univ. Vet. Fak. Derg. 14(3), 177-182.
Campbell J.M., Quigley J.D., Russell L.E. and Kidd M.T. (2003). Effect of spray-dried bovine serum on intake, health, and growth of broilers housed in different environments. J. Anim. Sci. 81(11), 2776-2782.
Chichlowski M., Croom J., Mcbride B. and Koci M. (2007). Metabolic and physiological impact of probiotics or direct-fed-microbials on poultry: A brief review of current knowledge. Inter. J. Poult. Sci. 6(10), 694-704.
Godhia M.L. and Patel N. (2013). Colostrum- its compositions benefits as a naturaceutical: A review. Curr. Res. Ntur. Food Sci. 1, 37-47.
Gopal P.K. and Gill H.S. (2000). Oligosaccharides and glycoconjugates in bovine milk and colostrum. British J. Nutr. 84, 69-74.
Gorbannejad-Parapary M.H., Nobakht A. and Mehmannavaz Y. (2020). Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress. Semina Ciênc. Agrár. 6(41), 23419-3428.
Hosseini-Vashan S.J., Golian A., Yaghobfar A., Zarban, A., Afzali N. and Esmaeilinasab P. (2012). Antioxidant tatus, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. African J. Biotechnol. 11(94), 16118-16125.
Kelly G.S. (2003). Bovine colostrum. A review of clinical uses. Altern. Med. Rev. 8, 378-394.
King M., Ravindran V., Morel P., Thomas D., Birtles M. and Pluske J. (2005). Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens. Crop Pasture Sci. 56(11), 811-817.
Mahenderan A., Radhakrishnan A.K., Ramasamy K., Ramasamy R., Abdul Majeed A.B., Noor M.I., Safii N.S., Koon P.B., Chinna K. and Haleagrahara N. (2012). Colostrum supplementation protects against exercise-induced oxidative stress in skeletal muscle in mice. BMC Res. Notes. 5, 649-658.
Malik H.E.E., Elamin K.M., Abdalla S.A. and Dousa B.M. (2015). Influence of supplemented whey on growth performance and internal organs percentages of broiler chicken. Online J. Anim. Feed Res. 5(3), 68-73.
Morales-Dela Nuez A., Moreno-Indias I., Sánchez-Macías D., Capote J., Juste M.C. and Castro N. (2011). Sodium dodecyl sulfate reduces bacterial contamination in goatcolostrum without negative effects on immune passive transfer in goat kids. J. Dairy Sci. 94, 410-415.
Muller L.D. and Ellinger D.K. (1981). Cloistral immunoglobulin concentrations among breeds of dairy cattle. J. Dairy. Sci. 64, 1727-1730.
Nazifi S. (1997). Hematology and Clinical Biochemistry in Poultry. Shiraz University Press. Shiraz, Iran
NRC. (1994). Nutrient Requirements of Poultry, 9th Rev. Ed. National Academy Press, Washington, DC., USA.
Odle J., Zilsta R.T. and Donovan S.M. (1996). Intestinal effects of milk borne growth factors in neonates of agricultural importance. J. Anim. Sci. 74, 20509-2529.
Przybylska A., Gackowski M. and Koba M. (2021). Application of capillary electrophoresis to the analysis of bioactive compounds in herbal raw materials. Molecules. 26, 2135-2146.
Quigley J.D. and Drewry J.J. (1998). Nutrient and immunity transfer from cow to calf pre- and postcalving. J. Dairy Sci. 81(10), 2779-90.
Qureshi M.A., Ali R., Cheema M.A., Ahmed Z. and Roth H. (2004). Immune milk feeding increases growth and immune responses in broiler chicks. Int. J. Poult. Sci. 3(5), 305-312.
SAS Institute. (2005). SAS®/STAT Software, Release 9.4. SAS Institute, Inc., Cary, NC. USA.
Uruakpa F.O., Ismond M.A.H. and Akobondu E.N.T. (2002). Colostrum and its benefits-A review. Nutr. Res. 22, 285-297.
Zarban A., Taheri F., Chahkandi T., Sharifzadeh G. and Khorsashadizadeh M. (2009). Antioxidant and radical scavenging activity of human colostrums, transitional and mature milk. J. Clin. Biochem. Nutr. 45(2), 150-154.