Reactions of Modern Broiler Chickens to Administration of Cinnamon Powder in the Diet
محورهای موضوعی : Camel
1 - Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, IranYoung Researchers and Elite Club, QaemshahrBranch, Islamic Azad University, Qaemshahr, Iran
کلید واژه: Medicinal Plants, broiler chickens, Cinnamon, animal performance,
چکیده مقاله :
The objective of this paper was to study the responses on productive performance, carcass characteristics and plasma constituents of modern broiler chicks to administration of cinnamon powder (CP) in the diet. Commercial breeds (Ross 308) of broiler chicks examined from 1 to 42 days of age. This experiment was conducted as a completely randomized design with 5 treatments and four replicates (15 chickens per pen) involving: 1) control diet (basal diet); 2) basic diet plus CP 0.25%; 3) basic diet plus CP 0.50%; 4) basic diet plus CP 0.75% and 5) basic diet plus CP 1.0%. The addiction of CP to the diets of broiler chicks had no significant effects (P>0.05) on cholesterol, triglyceride, low density lipoproteins (LDL), abdominal fat, gizzard and heart weights and on breast protein percentage. However, the administration of CP had significant effects (P<0.05) on final body weight, body weight gain, feed intake, feed conversion ratio (FCR), liver weight, glucose level, thiobarbituric acid (TBA) and breast fat percentage of broiler chicks. The highest (P<0.05) FCR and body weight gains were observed with diet 3 at the end of the experiment. In general, the addiction of CP to the diet of broiler chicks improved body weight and decreased the TBA, glucose, LDL and weight of some inner organs. Taking into account the results mentioned before, the use of CP can be proposed as an ingredient for broiler diets.
هدف این مقاله مطالعه پاسخ‌های عملکرد تولیدی، خصوصیات لاشه و اجزای پلاسمایی جوجه‌های گوشتی امروزی به افزودن پودر دارچین (CP) در جیره بود. جوجه‌های گوشتی سویه تجاری (راس 308) از 1 تا 42 روزگی مورد آزمون قرار گرفتند. این مطالعه در قالب یک طرح کاملا" تصادفی با 5 تیمار و 4 تکرار (15 جوجه در هر پن) شامل: 1) جیره شاهد (جیره پایه)، 2) جیره پایه بعلاوه 25/0 درصد CP، 3) جیره پایه بعلاوه 5/0 درصد CP، 4) جیره پایه بعلاوه 75/0 درصد CP، 5) جیره پایه بعلاوه 1 درصد CP انجام گرفت. افزودن CP به جیره جوجه‌های گوشتی هیچ اثر معنی‌داری (05/0P>) روی کلسترول، تری‌گلیسرید، لیپوپروتئین با دانسیته پائین (LDL)، وزن‌های چربی محوطه بطنی، سنگدان، قلب و درصد پروتئین سینه نداشت. همچنین افزودن CP اثر معنی‌داری (05/0P<) را روی وزن نهایی بدن، افزایش وزن بدن، مصرف خوراک، ضریب تبدیل خوراک (FCR)، وزن کبد، میزان گلوکز، تیوباربیتوریک اسید (TBA) و درصد چربی عضله سینه جوجه‌های گوشتی نداشت. بیشترین (05/0P<) FCR و افزایش وزن بدن در انتهای دوره آزمایش با جیره 3 مشاهده شد. به طور کلی، افزودن CP به جیره جوجه‌های گوشتی موجب بهبود وزن بدن و کاهش TBA، گلوکز، LDL و وزن برخی از اندام‌های داخلی گشت. با توجه به نتایج اشاره شده در فوق، استفاده از پودر دارچین به عنوان یکی از اجزای خوراکی در جیره جوجه‌های گوشتی می‌تواند پیشنهاد گردد.
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