Effect of Dietary Betaine and Folic Acid Supplementation on Performance, Egg Folate Content and Egg Production of Japanese Quail
محورهای موضوعی : Camelر. صادقی مجرد 1 , پ. فرهومند 2 , م. دانشیار 3
1 - Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran
2 - Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran
3 - Department of animal science, faculty of agriculture, urmia university, urmia , iran
کلید واژه: quail, folic acid, betaine, egg indices, laying performance,
چکیده مقاله :
A study was conducted to investigate the effects of different betaine (BET) (0.0, 0.5 or 1.0 g/kg) and folic acid (FA) (0.0, 4.0 or 8.0 mg/kg) levels on performance, egg FA concentration and egg production of laying quails using 288 forty-two day-old Japanese quail in a 3 × 3 factorial arrangement of treatment based on randomized complete design. The results showed that none of the performance traits, except feed intake, was affected by dietary treatments. No effect of FA and BET supplementation was observed for egg specific gravity but egg shape index was affected throughout the experiment. No significant differences were observed for egg white, pH, weight and ratio, but Haugh unit (HU) was affected significantly by FA supplementation (P<0.01). High levels of FA supplementation (8 mg/kg) decreased the HU (P<0.01). Moreover there was a significant interaction between the FA and BET for HU (P<0.05) and increasing the BET level did not changed the HU at the low and medium levels of betaine, while decreased the HU at the highest level of FA (8 mg/kg). No effects of FA or BET were observed for egg yolk pH, egg yolk index and egg yolk percentage, but egg yolk FA content (EYFC) and egg yolk color was affected significantly by FA supplementation (P<0.01). EYFC increased from a low of 843.87 µg/kg for birds consuming the basal diet with no added FA, up to a high of 1456.25 µg/kg for birds consuming diets with 8 mg/kg of FA.
این مطالعه به منظور بررسی اثرات سطوح مختلف بتائین (0، 5/0 و 1 گرم در کیلوگرم) و اسید فولیک (0، 4 و 8 میلیگرم در کیلوگرم) بر عملکرد، غلظت اسید فولیک تخم و تولید تخم در بلدرچین ژاپنی انجام گرفت. آزمایش با 288 بلدرچین ژاپنی 42 روزه در قالب یک آزمایش فاکتوریل 3 × 3 بر پایه طرح کاملاَ تصادفی انجام گرفت. نتایج نشان داد که هیچکدام از صفات عملکردی بجز مصرف خوراک تحت تأثیر تیمارهای آزمایشی قرار نگرفت. عدم تأثیر مکملسازی اسید فولیک و بتائین بر چگالی مخصوص تخم مشاهده گردید اما شاخص شکل تخم در کل دوره آزمایش تحت تأثیر تیمارهای آزمایشی قرار گرفت. تفاوت معنیداری بین تیمارهای آزمایشی برای pH، وزن و نسبت سفیده تخم مشاهده نشد اما واحد هاو به طور معنیداری تحت تأثیر مکملسازی اسید فولیک قرار گرفت. سطح بالای مکملسازی اسید فولیک (8 میلیگرم در کیلوگرم) واحد هاو را کاهش داد. به علاوه، اثر متقابل بین اسید فولیک و بتائین برای واحد هاو معنیدار بود و افزایش بتائین واحد هاو را در سطوح پایین و متوسط اسید فولیک تحت تأثیر قرار نداد در حالیکه واحد هاو را در سطح بالای اسید فولیک (8 میلیگرم در کیلوگرم) کاهش داد. عدم تأثیر اسید فولیک یا بتائین برای pH، شاخص زرده و درصد زرده تخم مشاهده گردید در حالیکه محتوای اسید فولیک و رنگ زرده تخم تحت تأثیر مکملسازی اسید فولیک قرار گرفت. غلظت اسید فولیک زرده از سطح پایین 37/843 میکروگرم در کیلوگرم برای پرندگان تغذیه شده با جیره پایه و بدون اسید فولیک مکملسازی شده به 25/1456 میکروگرم در کیلوگرم برای پرندگان دریافت‌کننده جیرههای حاوی 8 میلیگرم در کیلوگرم اسید فولیک رسید.
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