Effect of Dietary Buffers Supplementation on Milk Yield and Composition in Dairy Cows: A Meta-Analysis of Randomized Controlled Trials
محورهای موضوعی : Camel
M. Hashemi
1
(Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorram-Abad, Iran)
F. Tavakolinasab
2
(Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorram-Abad, Iran)
کلید واژه: dairy cows, milk yield, dry matter intake, buffer supplementation,
چکیده مقاله :
Feeding high concentrates to high producing animals usually change the rumen environment and compromises the productivity of ruminants. Different feed additives are used to prevent the occurrence of sub-acute ruminal acidosis, among these additives, buffers are commonly used. The aim of this meta-analysis was to investigate the effects of buffer supplementation on milk yield and composition in dairy cows. PubMed, Scopus, Web of Science and Google Scholar databases were searched from 1969 to 2020. A total of 86, 91, 94, 85, 27 and 34 trials were included to buffer supplementation effects on dry matter intake (DMI), milk yield (MY), fat, crude protein (CP), solid not fat (SNF) and lactose, respectively. The magnitude of the effect (effect size) was assessed using standardized mean differences (SMD) for continuous results, between the buffer supplementation addition and control treatments. The addition of buffer supplementation had no significant effect on DMI (SMD=-0.002, P=0.16), MY (SMD=0.001, P=0.99), CP (SMD=-0.002, P=0.34) and SNF (SMD=0.006, P=0.32), respectively. Milk yield increased in the group receiving the buffer supplementation in comparison with the control group. The percentage of fat (SMD=-0.185, P=0.001) significantly decreased in the control group compared to the group receiving the buffer. The dietary buffers significantly increased the content of lactose (SMD=0.008, P=0.014) in dairy cows’ milk. This meta-analysis indicated that buffer supplementation improved milk yield and composition in dairy cows.
Alihag Musa A. and Pandey N.R. (2017). Effects of feeding sodium bicarbonate and multi-strain probiotics on milk yield and milk composition of lactating Holstein Frisian crossbred cows. J. Pharmacogn. Phytochem. 6, 1912-1916.
Alfonso-Avila A.R., Charbonneau E., Chouinard P.Y., Tremblay G.F. and Gervais R. (2017). Potassium carbonate as a cation source for early-lactation dairy cows fed high-concentrate diets. J. Dairy Sci. 100, 1751-1765.
Appuhamy J.A.D.R.N., Strathe A.B., Jayasundara S., Dijkstra J., France J. and Kebreab E. (2013). Anti-methanogenic effects of monensin in dairy and beef cattle: a meta-analysis. J. Dairy Sci.96, 5161-5173.
Begg C.B. and Mazumdar M. (1994). Operating characteristics of a rank correlation test for publication bias. Biometrics. 50, 1088-1101.
Belibasakis N.G. and Triantos A. (1991). Effects of sodium carbonate on milk yield, milk composition and blood components of dairy cows in early lactation. J. Dairy Sci. 74, 467-472.
Block E. (1994). Manipulation of dietary cation-anion difference on nutritionally related production diseases, productivity, and metabolic responses of dairy cows. J. Dairy Sci. 77, 1437-1450.
Bougouin A., Ferlay A., Doreau M. and Martin C. (2018). Effects of carbohydrate type or bicarbonate addition to grass silage-based diets on enteric methane emissions and milk fatty acid composition in dairy cows. J. Dairy Sci. 101, 6085-6097.
Cabrita A.R.J., Vale J.M.P., Bessa R.J.B., Dewhurst R.J. and Fonseca A.J.M. (2009). Effects of dietary starch source and buffers on milk responses and rumen fatty acid biohydrogenation in dairy cows fed maize silage-based diets. Anim. Feed Sci. Technol. 152, 267-277.
Clark J.H. and Davis C.L. (1980). Some aspects of feeding high producing dairy cows. J. Dairy Sci. 63, 873-885.
Clark J.H., Christensen R.A., Bateman H.G. and Cummings K.R. (2009). Effects of sodium sesquicarbonate on dry matter intake and production of milk and milk components by Holstein cows. J. Dairy Sci. 92, 3354-3363.
Costa A., Lopez Villalobos N., Sneddon N.W., Shallo L., Franzoi M., De Marchi M. and Penasa M. (2019). Invited review: Milk lactose-Current status and future challenges in dairy cattle. J. Dairy Sci. 102, 5883-5898.
Cruywagen C.W., Taylor S., Beya M.M. and Calitz T. (2015). The effect of buffering dairy cow diets with limestone, calcareous marine algae, or sodium bicarbonate on ruminal pH profiles, production responses, and rumen fermentation. J. Dairy Sci. 98, 5506-5514.
De Brabander D.L., De Boever J.L., Vanacker J.M. and Geerts N.E. (2002). Evaluation and effects of physical structure in dairy cattle nutrition. Pp. 182-197 in Proc. 22nd World Buiatrics Congr., Hannover, Germany.
DerSimonian R. and Laird N. (1986). Meta-analysis in clinical trials. Control. Clin. Trials. 7, 177-188.
Duval S. and Tweedie R. (2000). Trim and fill: A simple funnel plot- based method of testing and adjusting for publication bias in meta-analysis. Biometrics. 56, 455-463.
Egger M., Davey Smith G., Schneider M. and Minder C. (1997). Bias in meta-analysis detected by a simple, graphical test. British Med. J. 315, 629-634.
Enemark J.M. (2008). The monitoring, prevention and treatment of sub-acute ruminal acidosis (SARA): A review. Vet. J. 176, 32-43.
Erdman R.A. (1988). Dietary buffering requirements of the lactating dairy cow: A review. J. Dairy Sci. 71, 3246-3266.
Ghorbani G.R., Jackson J.A. and Hemken R.W. (1989). Effects of sodium bicarbonate and sodium sesquicarbonate on animal performance, ruminal metabolism, and systemic acid-base status. J. Dairy Sci. 72, 2039-2045.
Grummer R.R. (1991). Effect of feed on the composition of milk. J. Dairy Sci. 74, 3244-3257.
Harrison J.H., Riley R.E. and Loney K.A. (1989). Effect of type and amount of buffer addition to grass silage-based total mixed rations on milk production and composition. J. Dairy Sci. 72, 1824-1830.
Higgins J.P.T. and Thompson S.G. (2002). Quantifying heterogeneity in a meta-analysis. Stat. Med. 21, 1539-1558.
Hu W. and Murphy M.R. (2005). Statistical evaluation of early- and mid-lactation dairy cow response to dietary sodium bicarbonate addition. Anim. Feed Sci Technol. 119, 43-54.
Hu W., Murphy M.R., Constable P.D. and Block E. (2007). Dietary cation-anion difference and dietary protein effects on performance and acid-base status of dairy cows in early lactation. J. Dairy Sci. 90, 3355-3366.
Kalscheur K.F., Teter B.B., Piperova L.S. and Erdman R.A. (1997). Effect of dietary forage concentrate and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows. J. Dairy Sci. 80, 2104-2114.
Khorasani G.R. and Kennelly J.J. (2001). Influence of carbohydrate source and buffer on rumen fermentation characteristics, milk yield, and milk composition in late-lactation Holstein cows. J. Dairy Sci. 84, 1707-1716.
Krause K.M. and Oetzel G.R. (2006). Understanding and preventing subacute ruminal acidosis in dairy herds: A review. Anim. Feed Sci. Technol. 126, 215-236.
Lean I.J., Thompson J.M. and Dunshea F.R. (2014). A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle. PLOS One. 9, e115904.
Mertens D.R. (1997). Creating a system for meeting the fiber requirements of dairy cows. J. Dairy Sci. 80, 1463-1482.
Meschy F., Bravo D. and Sauvant D. (2004). Analyse quantitative des réponses des vaches laitières à l’apport de substances tampon. INRA Prod. Anim. 17, 11-18.
Neiderfer K. (2017). Impact of different buffers on measures of post-ruminal fermentation. B.Sc Thesis. Delaware, USA.
Newbold C.J., Thomas P.C. and Chamberlain D.G. (1989). A note on the effects of the method of inclusion of sodium bicarbonate and diet composition on the intake of diets based on silage by dairy cows. Anim. Prod. Sci. 48, 611-615.
Nori G.H., Amanlou H., Zahmatkesh D. and Mahjobi E. (2010). Effects of sodium bicarbonate as a top-dress on reducing lameness and improving the performance of Holstein feedlot cattle. Iranian J. Anim. Sci. Res. 2, 196-201.
Okeke G.C., Buchanan-Smith J.G. and Grovum W.L. (1983). Effects of buffers on ruminal rate of passage and degradation of soybean meal in steers. J. Anim. Sci. 56, 1393-1399.
Plaizier J.C., Krause D.O., Gozho G.N. and McBride B.W. (2008). Subacute ruminal acidosis indairy cows: The physio-logical causes, incidence and consequences. Vet. J. 176, 21-31.
Pollott G.E. (2004). Deconstructing milk yield and composition during lactation using biologically based lactation models. J. Dairy Sci. 87, 2375-2387.
Rauch R.E., Robinson P.H. and Erasmus L.J. (2012). Effect of sodiumbicarbonate and calcium magnesium carbonate supplementation on performance of high producing dairy cows. J. Dairy Sci. 177, 180-193.
Razzaghi R., Valizadeh R., Ghaffari M.H. and Brito A.F. (2020). Liquid molasses interacts with buffers to affect ruminal fermentation, milk fatty acid profile, and milk fat synthesis in dairy cows fed high-concentrate diets. J. Dairy Sci. 103, 4327-4339.
Rogers J.A., Davis C.L. and Clark J.C. (1982). Alteration or rumen fermentation milk fat synthesis, and nutrient utilization wiai mineral salts in dairy cattle. J. Dairy Sci. 65, 577-586.
Sanchez W.K. and Beede D.K. (1994). Cation-anion concepts for lactating dairy rations. Cation-anion applications for lactating dairy cattle. Pp. 1-13 in Proc. Mallinckrodt Feed Ingred. Conf., Rochester, New York.
Sarwar M., Aasif Shahzad M. and Mahr-un-Nisa M. (2007). Influence of varying level of sodium bicarbonate on milk yield and its composition in early lactating Nili Ravi Buffaloes. Asian-Australasian J. Anim. Scie. 20, 1858-1884.
Schingoethe D.J. (1996). Dietary influence on protein level in milk and milk yield in dairy cows. Anim. Feed Sci. Technol. 60, 181-190.
Schneider P.L., Beede D.K. and Wilcox C.J. (1986). Responses of lactating cows to dietary sodium source and quantity and potassium quantity during heat stress. J. DairySci. 69, 99-110.
Shahzad M.A., Sarwar M. and Nisa M. (2007). Nutrient intake, acid base status and growth performance of growing buffalo male calves fed varying level of dietary cation anion difference. Livest. Sci. 111, 136-143.
Shams Al-dain Q.Z., Jarjeis E.A., Sulman H.A. and Hamed Y.I. (2014). Effect of added sodium bicarbonate to local Friesian cow’s rations on productive and economic efficiency of milk. Iraqi J. Vet. Sci. 28, 107-113.
Shire J. and Beede D. (2013). Influence of DCAD on lactational performance: A review of some practical considerations. Pp. 91-98 in Proc. Penn State Dairy Cattle Nutr. Workshop, Grantville, PA. Penn State Extension, University Park, Pennsylvania.
Thomas J.W. and Emery R.S. (1969). Effects of sodium bicarbonate, magnesium oxide and calcium hydroxide on milk fat secretion. J. Dairy Sci. 52, 60-63.
Tucker W.B., Xin B.Z. and Henken R.W. (1988). Influence of calcium chloride on systemic acid-base status and calcium metabolism in dairy heifers. J. Dairy Sci. 74, 1401-7.
West J.W., Coppock C.E., Nav D.H. and Schelling G.T. (1987). Effects of potassium carbonate and sodium bicarbonate on rumen function in lactating Holstein cows. J. Dairy Sci. 70, 81-90.
Yousef I.M., Huber J.T. and Emery R.S. (1969). Action of high-energy rations on milk protein synthesis. J. Dairy Sci. 52, 943-952.
Zali A., Nasrollahi S.M. and Khodabandelo S. (2019). Effects of two new formulas of dietary buffers with a high buffering capacity containing Na or K on performance and metabolism of mid-lactation dairy cows. Prev. Vet. Med. 163, 87-92.
