Effects of Chicory Powder and Butyric Acid Combination on Performance, Carcass Traits and some Blood Parameters in Broiler Chickens
محورهای موضوعی : Camelم. فرامرززاده 1 , م. بهروزلک 2 , ف. صمدیان 3 , و. واحدی 4
1 - Department of Animal Science, Islamic Azad University, Shabestar Branch, Shabestar, Iran
2 - Department of Animal Science, Faculty of Agriculture, Payame Noor University, Tehran, Iran
3 - Department of Animal Science, College of Agriculture, Yasouj University, Yasouj, Iran
4 - Department of Animal Science, Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
کلید واژه: broiler chickens, chicory, body weight gain, butyric acid, carcass yield,
چکیده مقاله :
The objective of this study was to determine the effect of different levels of chicory root and stem powder (CRSP) and butyric acid (BA) combination on the performance, carcass traits, relative weight of internal organs and some blood parameters in broiler chickens. Two hundred and forty one-day-old broilers (Ross 308) were used in a completely randomized design with four treatments with six replicates of 10 birds each. The treatments were: 1) basal diet without CRSP and BA (control group), 2) basal diet + 15 g/kg CRSP + 0.3% BA (CRSP15), 3) basal diet + 30 g/kg CRSP + 0.3% BA (CRSP30) and 4) basal diet + 45 g/kg CRSP + 0.3% BA (CRSP45). At day forty six, two birds per replicate (pen) were randomly selected and slaughtered for carcass traits and some blood parameter measurements. The results showed that body weight gain of birds fed CRSP45 diet was significantly (P<0.05) higher than those fed on the other treatment diets during starter (1-21 d), grower (22-46 d) and whole experimental period (1-46 d). The drumstick and breast yield as a percentage of live body weight were significantly (P<0.05) higher in birds fed CRSP45 diet compared with those fed the control diet. There were not significant effect (P>0.05) of dietary treatments on serum biochemical parameters and relative weights of abdominal organs excluding the liver.
هدف این مطالعه تعین اثر سطوح مختلفی از پودر کاسنی به همراه اسید بوتیریک بر عملکرد، صفات لاشه، وزن نسبی اندامهای داخلی و برخی از فراسنجههای خونی در جوجههای گوشتی بود. دویست و چهل جوجه یک روزه گوشتی (راس، 308) در یک طرح کاملاً تصادفی با چهار تیمار و شش تکرار در هر تیمار، شامل 10 جوجه در هر تکرار مورد استفاده قرار گرفت. تیمارها عبارت بودند از: 1- شاهد (فاقد هر گونه افزودن پودر کاسنی و اسید بوتیریک به جیره)، 2- کیلوگرم/گرم 15 پودر کاسنی به علاوه 3/0 درصد اسید بوتیریک، 3- کیلوگرم/گرم 30 پودر کاسنی به علاوه 3/0 اسید بوتیریک و 4- کیلوگرم/گرم 45 اسید بوتیریک به علاوه 3/0 درصداسید بوتیریک. وزن بدن و مصرف خوراک پرندهها در روزهای 21 و 46 به منظور تعیین عملکرد اندازهگیری و ثبت شد. در سن 46 روزگی دو پرنده از هر تکرار به طور تصادفی انتخاب شد و برای تعیین صفات لاشه و برخی از فراسنجههای خونی کشتار گردید. نتایج نشان داد که در دورههای رشد و پایانی و همچنین کل دوره پرورشی، افزایش وزن بدن پرندهها در تیمار 4 به طور معنیداری بالاتر از تیمار شاهد و گروههای دیگر تیماری بود (05/0>P). وزن نسبی سینه و ران به عنوان درصدی از وزن زنده بدن، به طور معنیداری در پرندگان تیمار 4 در مقایسه با پرندگان تغذیه نموده از تیمار شاهد بالاتر بود. در کل در مطالعه حاضر، تغذیه کیلوگرم/گرم 45 پودر کاسنی به همراه 3/0 درصد اسید بوتیریک به جوجههای گوشتی، وزن بدن و بازده لاشه را افزایش داد (05/0>P)، ولی به جز کبد، بر وزن نسبی سایر اندامهای احشایی و همچنین فراسنجههای خونی اثر معنیداری نداشت.
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