Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties
محورهای موضوعی : Camel
ت. آیسان
1
(Eastern Mediterranean Agricultural Research Institute, Adana, Turkey)
آی. یولگر
2
(Department of Animal Science, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey)
ام. کالیبر
3
(Department of Animal Science, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey)
اس. ارگول
4
(Eastern Mediterranean Agricultural Research Institute, Adana, Turkey)
اچ. اینسی
5
(Department of Animal Science, Faculty of Agriculture, University of Bingöl, Bingöl, Turkey)
د. مارت
6
(Eastern Mediterranean Agricultural Research Institute, Adana, Turkey)
م. طغیانی
7
(Eastern Mediterranean Agricultural Research Institute, Adana, Turkey)
کلید واژه: digestibility, nutritive value, chickpea variety, <, i>, in vitro<, /i>, gas production,
چکیده مقاله :
This study was carried out to determine the nutritional value of different chickpea varieties using in vitro gas production technique.As a result, significant variations in terms of chemical composition, gas production rate and metabolizable energy, net lactation energy and digestible organic matter were found among the 8 different chickpea varieties. The crude protein contents of chickpea varieties ranged from 15.26 to 18.52% DM; the crude fat contents of chickpea varieties ranged from 4.14 to 5.33% DM; ash content of chickpea seeds varied from 2.69 to 3.46% DM. The neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of chickpea varieties varied from 12.46 to 17.29% DM and 3.80 to 4.87% DM, respectively. 24 h total in vitro gas production of varieties ranged from 58.67 to 81.66 mL/200 mg dry matter (DM).The calculated metabolizable energy (ME) and digestible organic matter (DOM) contents of chickpea varieties ranged from 10.25 to 13.83 MJ/kg DM and 68.69 to 91.64%, respectively.In conclusion, chickpea can be used successfully for ruminant feeding and also Çağatay and Izmir 92 varieties are better than the other varieties studiedaccording to their nutritive values.
این مطالعه برای تعیین ارزش تغذیه­ای واریته­های مختلف نخود با استفاده از تکنیک تولید گاز آزمایشگاهی انجام گرفت. نتایج نشان داد که تنوع معنی­داری از نظر ترکیبات شیمیایی، نرخ تولید گاز و انرژی قابل متابولیسم، انرژی خالص شیردهی و ماده آلی قابل هضم بین هشت واریته مختلف نخود وجود دارد. در واریته­های مختلف نخود، محتوای پروتئین از 26/15 تا 52/18 درصد ماده خشک، محتوای چربی خام از 14/4 تا 33/5 درصد ماده خشک، محتوای خاکستر از 69/2 تا 46/3 درصد ماده خشک متغیر بود. فیبر محلول در شوینده خنثی (NDF) و فیبر محلول در شوینده اسیدی (ADF) در واریته­های مختلف نخود به ترتیب از 46/12 تا 29/17 درصد ماده خشک و از 80/3 تا 87/4 درصد ماده خشک متغیر بوده است. تولید گاز کُل 24 ساعت واریته­ها از 67/58 تا 66/81 میلی­لیتر در هر 200 میلی­گرم ماده خشک (DM) در نوسان بوده است. محتوای انرژی قابل متابولیسم محاسبه شده (ME) و ماده آلی قابل هضم (DOM) واریته­های نخود به ترتیب در محدوده 25/10 تا 83/13 مگاژول در هر کیلوگرم ماده خشک و 69/68 تا 64/91 درصد متغیر بوده است. در نتیجه، نخود می­تواند با موفقیت در تغذیه نشخوارکنندگان به کار گرفته شود. همچنین واریته­های کاگاتای و ازمیر بر مبنای ارزش غذایی­شان، بهتر از سایر واریته­های مطالعه شده بودند.
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