The Effects of Turmeric, Cinnamon, Ginger and Garlic Powder Nutrition on Antioxidant Enzymes’ Status and Hormones Involved in Energy Metabolism of Broilers during Heat Stress
محورهای موضوعی : Camel
ع.ا. صادقی
1
(Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran)
م. مقدم
2
(Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran)
کلید واژه: Health, immune system, Oxidative stress, Medical plant, ambient temperature,
چکیده مقاله :
This experiment was carried out to determine the effects of turmeric, cinnamon, ginger and garlic powder on mixed sex Cobb-500 broilers performance, serum antioxidant status, and serum thyroid hormones. Heat stresses were created by increasing ambient temperature to 32-34 ˚C from 12: a.m. to 16: p.m. during days 31-42 of the experiment. Blood serum samples were obtained from 6 broilers of each treatment at the end of experiment (day 42) to assess antioxidative activities of liver enzymes and thyroid hormones. Chicks fed diets supplemented with medical plants tended to have higher average daily gain and had greater spleen weight compared to the control. Supplementation of medical plants increased activities of total superoxide dismutase (SOD) in cinnamon, glutathione peroxidase (GPX) in ginger, catalase (CAT) in cinnamon and garlic powder, total antioxidant capacity (TAC) in cinnamon, alkaline phosphatase (ALP) in garlic powder and corticosteroid (CE) in cinnamon groups. But, the supplementation reduced concentrations of malondialdehyde (MDA) in cinnamon group (P<0.05). Concentration of thyroid hormones (THs) in medical plant-supplemented broiler chicks tended to be higher at 42 d of age compared to the control (P<0.05). Supplementation of turmeric and ginger caused significant reduction in feed conversion ratio (FCR), improvement in performance, and enhancement in antioxidant enzyme activity with the increase in cinnamon consumption. Also, turmeric and ginger increased THs of broilers.
آزمایش حاضر به منظور تعیین اثرات زردچوبه، دارچین، زنجبیل و پودر سیر بر عملکرد، وضعیت آنتی‌اکسیدانی و هورمون‌های تیروئیدی سرم خون در جوجه‌های گوشتی سویه کاب-500 جنس مخلوط انجام گردید. تنش حرارتی در 42-31 روزگی از ساعت 12 صبح الی 16 بعدازظهر به وسیله افزایش طبیعی دمای هوای محیطی ایجاد گردید. نمونه‌های سرم خون از 6 جوجه 42 روزه برای هر تیمار تهیه گردیدند و برای سنجش فعالیت آنتی‌اکسیدانی آنزیم‌های کبدی و هورمون‌های تیروئیدی مورد استفاده قرار گرفتند. همه جوجه‌های گوشتی تغذیه شده با جیره‌های حاوی گیاهان دارویی افزایش وزن روزانه و وزن طحال بیشتری نسبت به تیمار شاهد داشتند. مکمل‌های گیاهان دارویی سبب افزایش فعالیت آنزیم‌های سوپراکسیداز دیسموتاز (SOD) در دارچین، گلوتایتون پراکسیداز (GPX) در زنجبیل، کاتالاز (CAT) در دارچین و پودر سیر، ظرفیت تام آنتی‌اکسیدانی (TAC) در دارچین، آلکالین فسفاتاز (ALP) در پودر سیر و کورتیکواستروئید (CE) در دارچین شدند. همچنین مکمل دارچین سبب کاهش غلظت مالون دی آلدئید (MDA) گردید (05/0>P). غلظت هورمون‌های تیروئیدی (THs) در جوجه‌های گوشتی 42 روزه تغذیه شده با مکمل‌های گیاهان دارویی نسبت به تیمار شاهد افزایش یافت (05/0>P). مکمل‌های زردچوبه و زنجبیل سبب کاهش معنی‌دار ضریب تبدیل غذایی، بهبود عملکرد، و مصرف دارچین سبب افزایش فعالیت آنزیم‌های آنتی‌اکسیدانی گردیدند. همچنین، مصرف زردچوبه و زنجبیل، هورمون‌های تیروئیدی در جوجه‌های گوشتی را افزایش دادند.
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