A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens
محورهای موضوعی : Camel
1 - North Region Branch, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Rasht, Iran
کلید واژه: Probiotic, broilers, salmonellosis, Coccidiosis, campylobacteriosis,
چکیده مقاله :
Roles of probiotic microorganisms in digestive physiology are contributed to enhancing animals health and reducing the incidence of gastrointestinal diseases. Banning the use of antibiotics as growth promoters in poultry in many countries has been contributed to the increasing use of probiotics because long-term use of antibiotics causes antibiotic resistance of pathogenic bacteria in poultry and subsequently in the man, the vaccines are also costly. Salmonellosis, campylobacteriosis and coccidiosis infections are the most common intestinal diseases in the poultry industry. The pathogens causing these diseases are Salmonella enteritidis, Campylobacter jejuni, and Eimeria tenella, respectively. Probiotics are able to control these diseases. Certainly, controlling the causes of these disease outbreaks will promote the public health. On the other hand, the probiotics increase bird resistance against the invasion of Eimeria that may lead to protect against coccidiosis. This review deals to the potential of lactic acid probiotic bacteria to control coccidiosis, campylobacteriosis and salmonellosis.
Abboudi B. (2001). Evaluation of Salmonella contamination of local and industrial chickens and eggs in Shiraz. J. Med. Sci. Health Shiraz Univ. 6, 40-43.
Addis M. and Sisay D. (2015). A review on major food borne bacterial illnesses. J. Trop. Dis. 3, 176-181.
Adib Nishaboori M., Razmi G.H. and Kalidari G.H. (2006). A study of coccidiosis in the pullets of laying hens in Mashhad area. Anim. Sci. J. (Pajouhesh and Sazandegi). 19, 35-31.
Akbarian R., Peighambari S.M., Morshed R. and Yazdani A. (2012). Survey of Salmonella infection in Iranian poultry flocks. Iranian Vet. J. 8, 5-10.
Asadpour Y., Mohammadi M., Pourbakhsh S.A. and Rasa M. (2014). Isolation, serotyping and antibiotic resistance of Salmonella isolated from chicken carcasses in Guilan province. Iranian Vet. J. 9, 5-13.
Baba Ahmadi E., Khosravi A., Shamsi M. and Hooshmandfar R. (2009). The anti-coccidial evaluation of quim coccid, pharm coccid, amprolium and monensia against Eimeria tenella in vitro. Sci. J. Ilam Univ. Med. Sci. 18, 37-43.
Baffoni L., Gaggìa F., Di Gioia D., Santini C., Luca Mogna L. and Biavati B. (2012). A Bifidobacterium based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain. Int. J. Food. Microbiol. 157, 156-161.
Barza M. (2002). Potential mechanisms of increased disease in humans from antimicrobial resistance in food animals. Clin. Infect. Dis. 34(3), 123-125.
Baserisalehi M., Bahador N. and Kapadous B.P. (2007). Isolation and characterization of Campylobacter spp. from domestic animals and poultry in South of Iran. Pakistan J. Biol. Sci. 10, 1519-1524.
Bengmark S. (2001). Pre-, pro- and synbiotics. Curr. Opin. Clin. Nutr. Metab. Care. 4, 571-579.
Callaway T.R., Edrington T.S., Anderson R.C., Byrd J.A. and Nisbet D.J. (2008). Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella. J. Anim. Sci. 86(14), 163-172.
Carter A.J., Adams M.R., Woodward M.J. and La Ragione R.M. (2009). Control strategies for Salmonella colonization of poultry: The probiotic perspective. Food Sci. Technol. 5, 103-115.
Carter A.J, Adams M.R., Roberto M., LaRagione J. and Woodward M. (2017). Colonization of poultry by Salmonella enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33. Vet. Microbiol. 199, 100-107.
Cean A., Stef L., Simiz S., Julean C., Dumitrescu G., Vasile A., Pet E., Drinceanu D. and Corcionivoschi N. (2015). Effect of human isolated probiotic bacteria on preventing Campylobacter jejuni colonization of poultry. Foodborne Pathog. Dis. 12, 122-130.
Chapman C.M., Gibson G.R. and Rowland I. (2011). Health benefits of probiotics: Are mixtures more effective than single strains? European J. Nutr. 50, 1-17.
Chih-Yuan C., Li-Tsen C., Yue-Cheng C., Chun-Li L., Yi-Yang L. and Hau-Yang T. (2016). Use of a probiotic to ameliorate the growth rate and the inflammation of broiler chickens caused by Eimeria tenella infection. J. Anim. Res. Nutr. 1(10), 1-7.
Cook G.C. (1998). Small intestinal cocccidiosis and emergent clinical problems. J. Infect. 16, 213-219.
Cui S., Zheng B., Ge J. and Meng J. (2005). Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. Appl. Environ. Microbiol. 71, 4108-4111.
Dalloul R.A. and Lillehoj H.S. (2006). Poultry coccidiosis: Recent advancements in control measures and vaccine development. Expert Rev. Vaccines. 5, 143-163.
Dalloul R.A., Lillehoj H.S., Shellem T.A. and Doerr J.A. (2003). Enhanced mucosal immunity against Eimeria acervulina in broilers fed a Lactobacillus-based probiotic. Poult. Sci. 82, 62-66.
Dibner J.J. and Richards J.D. (2005). Antibiotic growth promoters in agriculture: History and mode action. Poult. Sci. 84, 634-643.
Edens F.W., Parkhurst C.R., Casas I.A. and Dobrogorz W.J. (1997). Principles of ex ovo competitive exclusion and in ovo administration of Lactobacillus reuteri. Poult. Scie. 76, 179-196.
European Food Safety Authority (2007). Preliminary report on analysis of the baseline study on the prevalence of Salmonella in laying hen flocks of Gallus gallus. Available at: http://www.efsa.europa.eu/en/efsajournal/pub/81r.htm Accessed Jul. 2012.
Feizabadi M.M., Dolatabadi S. and Zali M.R. (2007). Isolation and drug-resistant patterns of Campylobacter strains cultured from diarrheic children in Tehran. Japanese J. Infect. Dis. 60, 217-219.
Fuller R. (1989). Probiotics in man and animals. J. Appl. Bacte-riol. 66, 365-378.
Gaggia F., Di Gioia D., Baffoni L. and Biavati B. (2011). The role of protective and probiotic cultures in food and feed and their impact in food safety. Trends Food Sci. Technol. 22, 58-66.
Ghaderkhani J., Sadeghi-Dehkordi Z. and Bahrami M.A. (2014). Prevalence of coccidiosis in broiler chicken farms in Western Iran. J. Vet. Med. 4, 23-29.
Ghareeb K., Awad W.A., Mohnl M., Porta R., Biarnés M., Böhm J. and Schatzmayr G. (2012). Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens. Poult. Sci. 91, 1825-1832.
Ghasemi H.A., Shivazad M., Esmaeilnia K., Kohram H. and Karimi M.A. (2010). The effects of a synbiotic containing Enterococcus faecium and inulin on growth performance and resistance to coccidiosis in broiler chickens. J. Poult. Sci. 47, 149-155.
Giannenas I., Tsalie E., Triantafillou E., Hessenberger S., Teichmann K., Mohnl M. and Tontis D. (2014). Assessment of probiotics supplementation via feed or water on the growth performance, intestinal morphology and microflora of chickens after experimental infection with Eimeria acervulina, Eimeria maxima and Eimeria tenella. Avian Pathol. 43(3), 209-216.
Hamidinejat H., Seifiabad Shapouri M.R. , Mayahi M. and Pourmehdi Borujeni M. (2010). Characterization of Eimeria species in commercial broilers by PCR based on ITS1 regions of rdna. Iranian J. Parasitol. 5, 48-54.
Havaei S.A., Pishva E., Tabibian A., Rabbani M.F., Haghshenass F. and Narimani T. (2007) . Incidence of Campylobacter jejune and C. coli producing cytolethal distending toxin isolated from broiler using cell culture method in the Isfahan region. Iranian J. Med. Microbiol. 1, 23-17.
Higgins J.P., Higgins S.E., Vicente J.L., Wolfenden A.D., Tellez G. and Hargis B.M. (2007). Temporal effects of lactic acid bacteria probiotic culture on Salmonella in neonatal broilers. Poult. Sci. 86, 1662-1666.
Higgins S.E., Higgins J.P., Wolfenden A.D., Henderson S.N., Torres-Rodriguez A., Tellez G. and Hargis B.M. (2008). Evaluation of a Lactobacillus -based probiotic culture for the reduction of Salmonella enteritidis in neonatal broiler chicks. Poult. Sci. 87, 27-31.
Jayaraman S., Thangavel G., Kurian H., Mani R., Mukkalil R. and Chirakkal H. (2013). Bacillus subtilis PB6 improves intestinal health of broiler chickens challenged with Clostridium perfringens-induced necrotic enteritis. Poult. Sci. 92, 370-374.
Kabir S.M.L., Rahman M.M., Rahman M.B., Hosain M.Z., Akand M.S.I. and Das S.K. (2005). Viability of probiotics in balancing intestinal flora and effecting histological changes of crop and caecal tissues of broilers. Biotechnology. 4, 325-330.
Kalavathy R., Abdullah N., Jalaludin S. and HO Y.W. (2003). Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens. Br. Poult. Sci. 44, 139-144.
Karimi Kivi R., Dadashbeiki M. and Seidavi A.R. (2015). Growth, body characteristics and blood parameters of ostrich chickens receiving commercial probiotics. Span J. Agric. Res. 13, 1-11.
Khannazar H. and Firouzi R. (1998). Evaluation of Salmonella contamination of broiler chickens slaughtered in slaughterhouses in Shiraz and determining their serotype. Anim. Sci. J. (Pajouhesh and Sazandegi). 11, 98-100.
Knap I., Kehlet A.B., Bennedsen M., Mathis G.F., Hofacre C.L., Lumpkins B.S., Jensen M.M., Raun M. and Lay A. (2011). Bacillus subtilis (DSM17299) significantly reduces Salmonella in broilers. Poult. Sci. 90, 1690-1694.
Lan Y., Xun S., Tamminga S., Williams B.A., Verstegen M.W. and Erdi G. (2004). Real-time PCR detection of lactic acid bacteria in cecal contents of Eimeria tenella-infected broilers fed soybean oligosaccharides and soluble soybean polysaccharides. Poult. Sci. 83, 1696-1702.
Lee S.H., Lillehoj H.S., Park D.W., Hong Y.H. and Lin J.J. (2007a). Effects of Pediococcus- and Saccharomyces-based probiotic (MitoMax) on coccidiosis in broiler chickens. Comp. Immunol. Microbiol. Infect. Dis. 30, 261-268.
Lee S.H., Lillehoj H.S., Dalloul R.A., Park D.W., Hong Y.H. and Lin J.J. (2007b). Influence of Pediococcus-based probiotic on coccidiosis in broiler chickens. Poult. Sci. 86, 63-66.
Lillehoj H.S., Min W. and Dalloul R.A. (2004). Recent progress on the cytokine regulation of intestinal immune responses to Eimeria. Poult Sci. 83, 611-623.
Mañes-Lázaro R., Van Diemen P.M., Pin C., Mayer M.J., Stevens M.P. and Narbad A. (2017). Administration of Lactobacillus johnsonii FI9785 to chickens affects colonization by Campylobacter jejuni and the intestinal microbiota. Br. Poult. Sci. 58(4), 373-381.
Marietto-Gonçalves G.A., Curotto S.M.R., Baptista A.A.S., Donato T.C., Takahira R.K., Sequeira J.L. and Andreatti Filho R.L. (2014). Effects of Lactobacillus probiotic, P22 bacteriophage and Salmonella typhimurium on the heterophilic burst activity of broiler chickens. Brazilian J. Poult. Sci. 16, 257-264.
Mokhtarian D.H., Mohsenzadeh M., Ghahramani M., Moshki M. and Fani M.J. (2009). Detection and identification of Campylobacter jejuni and Campylobacter coli from poultry carcasses slaughtered in Gonabad poultry slaughterhouse. Ofogh-e-Danesh. 15(3), 78-81.
Mountzouris K.C., Balaskas C., Xanthakos I., Tzivinikou A. and Fegeros K. (2009). Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis. Br. Poult. Sci. 50, 467-478.
Mulder R.W., Havenaarr A.W. and Huisintveldt J.HJ. (1997). Intervention strategies the use of probiotics and competitive exclusion microfloras against contamination with pathogens in pigs and poultry. Pp. 187-207 in Probiotics. R. Fuller, ed., Chapman and Hall, London, United Kingdom.
Nakamura A., Ota Y., Mizukami A., Ito T., Ngwai Y.B. and Adachi Y. (2002). Evaluation of aviguard, a commercial competitive exclusion product for efficacy and alter-effect on the antibody response of chicks to Salmonella. Poult. Sci. 81, 1653-1660.
Neal-McKinney J.M., Lu X., Duong T., Larson C.L., Call D.R. and Shah D.H. (2012). Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry. PLoS One. 7, e43928.
Nishiyama K., Seto Y., Yoshioka K., Kakuda T., Takai S. and Yamamoto Y. (2014). Lactobacillus gasseri SBT2055 Reduces infection by and colonization of Campylobacter jejuni. PLoS One. 9, e108827.
Olnooda C.G., Beskia S.M., Chocta M. and Ijia P.A. (2015). Use of Lactobacillus johnsonii in broilers challenged with Salmonella sofia. Anim. Nutr. 1,203-212.
Pourakbari M., Seidavi A.R., Asadpour L. and Martínez Marín A.L. (2016). Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers. Ann. Brazilian Acad. Sci. 88, 1011-1021.
Pournazari M., Qotbi A.A., Seidavi A.Z. and Corazzin M. (2017). Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: Performance, carcass traits and blood variables. Rev. Colomb Cienc. Pecu. 30, 3-10.
Prado-Rebolledo O.F., Delgado-Machuca J.J., Macedo-Barragan R.J., GarciaMarquez L.J., Morales-Barrera J.E., Latorre J.D., Hermandez-Velasco X. and Tellez G. (2016). Evaluation of a selected lactic acid bacteria-based probiotic on Salmonella enterica serovar entertitidis colonization and intestinal permeability in broiler chickens. Avian Pathol. 22, 1-17.
Rahimi E. and Tajbakhsh E. (2008). Prevalence of Campylobacter species in poultry meat in the Isfahan city, Iran. Bulgaria J. Vet. Med. 11, 257-262.
Rahimi E., Momtaz H. and Bonyadian M. (2010). PCR detection of Campylobacter sp. from turkey carcasses during processing plant in Iran. Food Control. 21, 692- 694.
Razmi G.R. and Kalideri G.A. (2000). Prevalence of coccidiosis in broiler-chicken farms in the municipality of Mashhad, Khorasan, Iran. Preven. Vet Med. 44, 247-253.
Ritzi M.M., Abdelrahman W., van-Heerden K., Mohnl M., Barrett N.W. and Dalloul R.A. (2016). Combination of probiotics and coccidiosis vaccine enhances protection against an Eimeria challenge. Vet Res. 47, 111-117.
Saint-Cyr M.J., Haddada N., Taminiau B., Poezevara T., Quesne S., Amelot M., Daube G., Marianne Chemaly M., Dousset X. and Guyard-Nicodème M. (2017). Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control. Int. J. Food Microbiol. 247, 9-17.
Schachtsiek M., Hammes W.P. and Hertel C. (2004). Characterization of Lactobacillus coryniformis DSM 20001T surface protein Cpf mediating coaggregation with and aggregation among pathogens. Appl. Environ. Microbiol. 70, 7078-7085.
Seidavi A.R., Dadashbeiki M., Alimohammadi-Saraei M.H., Van Den Hoven R., Laudadio V. and Tufarelli V. (2017). Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response. Environ. Sci. Pollu. Res. 24, 4637-4644.
Shapouri R., Rahnama M. and Eqbalzadh S.H. (2009). A survey on the prevalence of Salmonella serotypes in chicken meat and eggs and determine their antibiotic susceptibility in the Zanjan city. J. Biol. Sci. 2, 71-63.
Soltan Dallal M.M. (2007). Comparing the prevalence of bacterial contamination of red meat and packaged and non-packaged chicken in shops and department stores of south of Tehran. J Shahid Sadoughi Univ. Med. Sci. 1, 43-35.
Tellez G., Pixley C., Wolfenden R.W., Layton S.L. and Hargis B.M. (2012). Probiotics/direct fed microbials for Salmonella control in poultry. Food Res. Int. 45, 628-633.
Tierney J., Gowing H. and Van Sinderen D.V. (2004). In vitro inhibition of Eimeria tenella invasion by indigenous chicken Lactobacillus species. Vet. Parasitol. 122, 171-182.
Timmerman H.M., Koning C.J., Mulder L., Rombouts F.M. and Beynen A.C. (2004). Monostrain, multistrain and multispecies probiotics-a comparison of functionality and efficacy. Int. J. Food Microbiol. 96, 219-233.
USDA. (2007). Progress ReportonSalmonella testing of raw meatand poultry products,1998-2006. Washington, DC., Food SafetyandInspection Service,USDA.
Vicente J.L., Torres-Rodriguez A., Higgins S.E., Pixley C., Tellez G., Donoghue A.M. and Hargis B.M. (2008). Effect of a selected Lactobacillus spp. based probiotic on Salmonella enterica serovar enteritidis-infected broiler chicks. Avian Dis. 52, 143-146.
Waldenstrom J., Broman T., Carlsson I., Hasselquist D. and Olsen B. (2001). Prevalence of Campylobacter spp. in migrating wild birds in Sweden-ecological considerations of carriership. Int. J. Med. Microbiol. 291, 37-38.
Williams R.B. (2006). Relative virulences of a drug-resistant and a drug-sensitive strain of Eimeria acervulina, a coccidium of chickens. Vet. Parasitol. 135, 15-23.
Wine E., Gareau M.G., Johnson-Henry K. and Sherman P.M. (2009). Strain-specific probiotic (Lactobacillus helveticus) inhibition of Campylobacter jejuni invasion of human intestinal epithelial cells. FEMS Microbiol. Lett. 300, 146-152.
Youssef G.A., Ezzeldeen N.A., Mostafa M.A. and Sherif N.A. (2011). Effects of isolated Lactobacillus acidophilus as a probiotic on chicken vaccinated and infected with Salmonella typhimurium. Global Vet. 7(5), 449-455.
Zendehbada B., Arian A.A. and Alipour A. (2013). Identification and antimicrobial resistance of Campylobacter species isolated from poultry meat in Khorasan province, Iran. Food Control. 32, 724-727.
Zhao T. and Doyle M.P. (2006). Reduction of Campylobacter jejuni on chicken wings by chemical treatments. J. Food Prot. 69, 762-767.
Zulkifli I., Abdulkah N., Azrin N.M. and HO Y.W. (2000). Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions. Br. Poult. Sci. 41, 593-597.
