List of Articles storage period

• Open Access Article
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  1 - Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread
  Hamed Mohammadi Seyyed Amir Ali Anvar Peyman Qajarbeygi Hamed Ahari Iraj Toomari
• Open Access Article
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  2 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
  Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady
  10.71876/jfh.2024.4021443
• Open Access Article
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  3 - Interaction of harvest time and storage period on physiological and biochemical parameters of kiwi fruit (Actinidia deliciosa cv. Gold)
  Mahmoud Asadi somayeh Rohani Javad Fatahi moghadam Babak Babakhani Parvaneh Rahdari
• Open Access Article
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  4 - Effect of Benzyladenine and Gibberellic Acid on Dormancy Breaking, Growth and Yield of Gladiolus Corms over Different Storage Periods
  F.N. Khan M.M. Rahman M.M. Hossain
• Open Access Article
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  5 - Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs’ Meat Quality during Shelf Life
  G.  Velázquez-Garduño M.D.  Mariezcurrena-Berasain M.A.  Mariezcurrena-Berasain E.D.  Archundia-Velarde D.  Giron-Orozco
• Open Access Article
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  6 - Study of the effects of salicylic acid and chloride calcium on postharvest storage life of pear cv. Sardrod
  Mousa Arshad