List of Articles red beans

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  1 - The Effect of Mycorrhiza and Humic Acid Application on the Quantitative and Qualitative Yield of Red Bean, Derakhshan Cultivar
  Ali Asghar  Goharivahid Mojtaba Yousefirad
  a factorial pot experiment was conducted in the form of a complete random block design with three repetitions under greenhouse condition. The first factor of the study was mycorrhiza at three levels, namely control (no mycorrhiza), Glomus intraradices strain, and Glomus More

  a factorial pot experiment was conducted in the form of a complete random block design with three repetitions under greenhouse condition. The first factor of the study was mycorrhiza at three levels, namely control (no mycorrhiza), Glomus intraradices strain, and Glomus mosseae strain. The second factor of the study included three levels of humic acid, namely 0 (control), 15, and 30 mg L-1. The results showed that with the application of mycorrhiza and humic acid, the number of seeds per plant, seed weight per plant, chlorophyll index, percentage of seed protein content, and nitrogen, phosphorus, and potassium contents of leaves increased. The highest seed weight per plant (13.47 g) was recorded in the red beans treated with 30 mg L-1 of humic acid + Glomus intraradices strain and 13.01 g and 13.72 g in the plants treated with 15 and 30 mg L-1 of humic acid, respectively along with Glomus mosseae strain. Also, the highest percentage of seed protein was 26.15% obtained from the treatment with 30 mg L-1 of humic acid + Glomus intraradices and 25.23% and 27.93% in the treatments with 15 mg L-1 and 30 mg L-1 of humic acid, respectively along with Glomus mosseae. Maximum leaf nitrogen content (5.85%) was obtained from the application of 30 mg L-1 of humic acid with Glomus mosseae. Mycorrhizae and humic acid seem to be able to improve the yield and yield components of red beans by providing nutrients to the plant Manuscript profile
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  2 - The effects of biofertilizers on physiological traits and biomass accumulation of red beans (Phaseolus vulgaris cv.Goli) under water stress
  Saeid Chavoshi Ghorban Nourmohamadi Hamid Madani Hossein Heidari Sharif Abad Mojtaba Alavi Fazel
  10.30495/ijpp.2018.543427
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  3 - Biochemical characteristics of red bean (Phaseolus vulgaris L.) genotypes as affected by seed pre-treatment with growth regulators .
  Mona Mohtashami Ahmad Naderi Ali Akbar Ghanbari Mojtaba Alavi Fazel Shahram Lak
  10.30495/ijpp.2016.539830
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  4 - The study of Yield and Yield Components of Red Beans in Condition of Drought Stress and Seed Pre-Treatment With Growth Regulators
  منا محتشمی احمد نادری علی اکبر قنبری مجتبی علوی فاضل شهرام لک
  In order to investigate the effect of seed priming with growth regulators on yield and yield components of red bean lines this research was conducted as spilt factorial in RCBD design with three replications. The treatment consists of three levels of irrigation (after e More

  In order to investigate the effect of seed priming with growth regulators on yield and yield components of red bean lines this research was conducted as spilt factorial in RCBD design with three replications. The treatment consists of three levels of irrigation (after evaporation of 60-55, 85-80 and 115-110 mm) two lines of red beans ( KS31169 ,D81083) and seed priming including salicylic acid and naphthalene acetic acid at four levels (P0:control, distilled water; P1: 0.5 m mol L-1 NAA; P2: 0.7 m mol L-1 SA; P3: combination of SA and NAA at rates of 0.5 and 0.7 m mol L-1). The results showed that the simple effects and the interactive effects of genotype × seed priming with on all the studied traits were significant except for the harvest index and pod length. Maximum 100-seed weight of (44 g) and biological yield of (14715.88 kg h-1 ) were achieved in the KS31169 line through the use of (NAA), under irrigation after 80-85 mm evaporation. The seed yield of (3454.16 kg h-1) were observed through the use of (NAA) and (SA) pretreatments for drought stress treatment. The results of stepwise regression of yield and the related traits 88 % of grain yield changes was explained by biological yield, grain yield, harvest index, number of seeds per pod and seed weight. Generally, it can be concluded that seed pretreatment can help improve and develop the yield under drought stress, directly and indirectly by affecting the morphological and physiological properties of plants. Manuscript profile
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  5 - Priming effect of auxin and gibberellic acid on some quantitative and qualitative characteristics bean plant (Phaseolus vulgaris L.) under salt stress
  Mojtaba Aghebat Bekheir Golfrani Farshad Ghooshchi meysam oveysi
  In order to evaluate the effect of auxin and gibberellic acid priming on some quantitative and qualitative characteristics bean plant (Phaseolus vulgaris L.) in terms of soil salinity project in the laboratory and greenhouse Shnasy- Physiology, Islamic Azad University o More

  In order to evaluate the effect of auxin and gibberellic acid priming on some quantitative and qualitative characteristics bean plant (Phaseolus vulgaris L.) in terms of soil salinity project in the laboratory and greenhouse Shnasy- Physiology, Islamic Azad University of Varamin rector in 1393 was performed. Plan factorial in a completely randomized design with three replications and 48 treatments were performed. The factors studied included hormone actions (lack of hormones, 50 ppm auxin, 50 ppm gibberellic acid, 25 ppm and 25 ppm gibberellic acid auxin) and salinity concentrations (0, 30, 60, 90 mM NaCl) was. In the house the best treatment of the interaction of auxin foliar application of 25 ppm with 25 ppm gibberellic acid in the absence of stress, so that in these conditions the maximum yield was 325 grams per square meter and the same minimum yield due to lack of hormone treatment with 90 mM NaCl salinity, which amounted to 113 grams per square meter, respectively. Most proline micromoles per gram fresh weight of leaf by leaf 7/60 in 90 mM NaCl, with no spraying and the lowest 5.25 micromoles per gram fresh weight of leaf leaf proline to the use of 25 ppm and 25ppm GA in terms of auxin lack of salinity (zero mM NaCl) was obtained. Most of the water content relative to the amount of 7/62 of the treatment of stress (zero mM NaCl) with 25 ppm and 25 ppm auxin and gibberellic least 9/37 of the water content of the non-application of maximum salt spray of the hormone in the 90 mM, respectively. The main effects and interaction of salinity and hormonal priming at 1 and 5 percent on grain yield, total chlorophyll content, relative water content, proline and electrical conductivity were significant. In this experiment, it was found that with increasing salinity levels remain functional attributes of pits chlorophyll and relative water content decreased also in part due to the actions of hormones sprayed incur bean plant was under stress.   Manuscript profile