List of Articles histamine

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  1 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran
  Nargess Mooraki Marjaneh Sedaghati
• Open Access Article
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  2 - A Study of Histidine-Decarboxylase Producing Microflora in kawakawa (Euthynnus affinis)
  ولی اله Koohdar ودود Razavilar عباسعلی Motalebi
• Open Access Article
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  3 - Effect of Red Algae ethanolic extract and its possible neural interactions on formalin-induced pain in mice
  مهسا Mahsa Amireghbal KhajehRahimi Shahin Hassanpour
• Open Access Article
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  4 - Synergistic effects of central glutamatergic and histaminergic systems on food intake in neonatal chickens: The role of NMDA receptors
  مینا Mobarhan مرتضی Zendehdel بیتا Vazir احمد Asghari
  10.30495/jcp.2022.21602
• Open Access Article
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  5 - Effects of Silymarin in Experimental Inflammatory Pain Induced by Formalin and Relation with Histaminergic System
  Mitra Gholizade Nikpey1 Ali Mojtahedin Reza Seyedsharifi
• Open Access Article
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  6 - Synergistic Effects of Leptin with Histamine, Melanocortin and Corticotropin on Control of Food Intake in Broiler Chickens
  Mostafa Shalikar Morteza Zendehdel bita vazir Ahmad Asghari
• Open Access Article
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  7 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
  R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar
• Open Access Article
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  8 - Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media
  S. Pashangeh S.S. Shekarforoush M. Aminlari S. Hosseinzadeh
• Open Access Article
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  9 - Investigation of histamine, tiobarbituric acid and total volatile nitrogenous content of canned Tuna fish produced in some factories of the Konarak industrial town
  A. Taheri M. Ghaffari M. Nikdel
• Open Access Article
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  10 - Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
  Zahra Salahshooriyan Mohammad Hosein Movassagh
  10.30495/jfh.2023.1983288.1396
• Open Access Article
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  11 - Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC
  S.M Razavi Rohani حسن Hassanzadazar جواد Aliakbarlu
• Open Access Article
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  12 - Relationship between putrescine and histamine contents with the populations of aerobic mesophilic and psychrotrophic bacteria in rainbow trout (Oncorhynchus mykiss) in Shiraz market
  Ali Ghorbani ranjbary رزا Akrami رضا Sharifi Rayeni
• Open Access Article
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  13 - Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
  مریم Jahedinia گیتی Karim ایرج Sohrabi Haghdust S.M Razavi Rohani محبوبه Eskandari
• Open Access Article
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  14 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
  ولی اله Koohdar ودود Razavilar
• Open Access Article
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  15 - Preliminary study of Histamine in Rainbow trout (Oncorhynchus mykiss) samples from fish markets in Tehran
  زهره Mashak بیژن Moradi بهروز Moradi
• Open Access Article
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  16 - Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province
  A. Askary Sary E. Rajabzadeh Ghotremi E. Setayeh Far M. Velayatzadeh
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  17 - Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
  Ali Ghorbani Ranjbari Nazanin Ghorbani Ranjbari Alireza Golchin Manshadi Fatemeh Ghorbani Ranjbari
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  18 - Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
  Ali Ghorbani Ranjbari Nazanin Ghorbani Ranjbari Ali Reza Anthology Manshadi Fatemeh Ghorbani Ranjbari
• Open Access Article
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  19 - Histamine measurement in Sturgeon fish fillets by HPLC
  N. Shahbazians L. Yadegarian R. Moogouie
• Open Access Article
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  20 - The Study of Dimenhydrinate Antihistamine`s Effects on Liver`s Tissue and Enzymes in Male Rats
  O. Naemi K. Roshanayi F. Jamalloo M. Ahmadifar
• Open Access Article
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  21 - Central synergistic effects of histamine and adrenaline on food intake and plasma cortisol in broilers
  Mostafa  Daneshvar Morteza Zendehdel Bita  Vazir Ahmad  Asghari