List of Articles fish sauce

• Open Access Article
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  1 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran
  Nargess Mooraki Marjaneh Sedaghati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Fermented fish sauce review article
  Fatemeh Kavian