List of Articles fat substitute

• Open Access Article
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  1 - Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise
  M. Jarangi F. Abdolmaleki B. Ghiassi Tarzi
  10.30495/jftn.2021.19174
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Low-Calorie Butter Production
  Mandana Zormand Rezvan Pourahmad