List of Articles camel meat

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  1 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
  V. Dayani Araghi N. Zamindar M. Golabadi
  10.30495/jfh.2021.1910502.1287
• Open Access Article
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  2 - ارزیابی خصوصیات عملکردی و پروفیل اسیدهای چرب گوشت شتر تک کوهانه و آمیخته
  ز. عبادی ف. سرحدی
• Open Access Article
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  3 - Factors affecting the willingness of consumers for camel meat in the east of the country with a generalized ordered logit approach
  Mohsen Alipour Seyed mahdi Hosseini Amir Dadrasmoghadam
  10.30495/jae.2024.31576.2373