List of Articles bacteria inoculation

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  1 - Effect of Foliar Treatment of Micronutrients (Iron, Zinc, and Manganese) on Nitrogen Yield and Biological Fixation of Bami Alfalfa (Medicago Sativa L.) With Inoculation of Bacteria in Kerman
  Hojjat Safari Kamal Abadi
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  2 - The effect of chemical and biological priming on seed yield and yield components of fava bean plants (Vicia faba L.)
  محمدحسین انصاری معرفت مصطفوی راد رضا ذرشین زنوش
  In order to evaluate the effect of chemical priming and inoculation with strains of Pseudomonas bacteria on fava bean yield and yield components, a randomized block design field experiment with three replication was conducted in research station of Agricultural and Natu More

  In order to evaluate the effect of chemical priming and inoculation with strains of Pseudomonas bacteria on fava bean yield and yield components, a randomized block design field experiment with three replication was conducted in research station of Agricultural and Natural Resources Research Center of Guilan province, Rasht during 2014-2015. Experimental factors included different strains of Pseudomonas flouresens bacteria (41, 169, 187 and control) and different levels of chemical priming (urea solution and Zinc sulfate solution as well as tap water). The results showed that the interaction effect of chemical and biological priming was significant for pods per plant, number of seeds per plant, green pod yield and yield and protein of grains. In this experiment the highest seed yield and green pod yield were obtained under no inoculation and priming with urea solution. Also, the effect of priming and bacteria inoculation on grain protein content was significant. However, bacteria inoculation showed significant effect only on seed phosphorous content so that, the greatest seed phosphorous contents was obtained under inoculation with strain 187 of bacteria. In general, the results of this research showed that low cast priming technique with urea solution enhanced seed yield of fava beans under field condition. Thus, urea priming technique can be recommended for seed yield improvement in fava beans grown in Guilan paddy fields. Manuscript profile
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  3 - Effect of solubilizing phosphate bacteria Pseudomonas putida on salt tolerance of two sunflower cultivars
  M. Yosefirad F. Moghimi
  This study aimed to investigate the effect of solubilizing phosphate bacteria Pseudomonas putida on salt tolerance of two sunflower cultivars in crop year 2010 in greenhouse of Islamic Azad University, was performed. The experiment was done as factorial based on randomi More

  This study aimed to investigate the effect of solubilizing phosphate bacteria Pseudomonas putida on salt tolerance of two sunflower cultivars in crop year 2010 in greenhouse of Islamic Azad University, was performed. The experiment was done as factorial based on randomized complete block design in three replications. First factor consist of non inoculation and inoculation of sunflower seeds with Pseudomonas putida, and second factor consist of two sunflower cultivars of Alstar and Progress and third factor was three levels of salinity control (0.6), 5 and 7 ds/m. Salinity decreased shoot dry weight, plant height, leaf number in plant, seed number per head, seed hundred weight, seed yield and phosphate content and concentration in studied varieties. All studied traits in inoculated plants with bacteria, in both conditions of stress salinity and non-stress were larger than non inoculated plants. Alstar cultivar was more salinity tolerant than to progress cultivar, but Progress to bacterial inoculation showed a better response in salinity condition. The research results showed that inoculated plants with bacteria had salt tolerance greater than non inoculated plants. Thus it can be stated that Pseudomonas putida increased salinity tolerance of sunflower in salinity stress condition. Manuscript profile