List of Articles Yeast cell wall

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  1 - The study Of the effects Of Probiotic Yeast Cell Wall (Saccharomyces cerevisia) on Changes in blood indices and Immunity Of Rainbow Trout Fry (Oncorhynchusmykiss
  محمد اعتصامی پور عباسعلی زمینی مسعود فرخ روز
  Inroduction and Objective: Prebioticdietary supplements that have the potential to reduce the harmful effects of infectious agents and have beneficial effects on host health. In this study, the prebiotic of yeast cell wall Saccharomyces cerevisiaat different levels to e More

  Inroduction and Objective: Prebioticdietary supplements that have the potential to reduce the harmful effects of infectious agents and have beneficial effects on host health. In this study, the prebiotic of yeast cell wall Saccharomyces cerevisiaat different levels to evaluate the blood indices and immune indices in rainbow trout juveniles were used.Materials and Methods:To conduct this study, 120 rainbow trout fry with a mean weight 3.61± 0.12 gr were randomly assigned into 12 fiberglass tub drainage volume of 100 ml distribution and breeding were given. An experiment to determine the optimum level of prebiotic effect of dietary yeast cell wall in the diet of rainbow trout fry in 1% prebiotic treatments, 1.5% prebiotic, 2% prebiotic prebiotic-free control, in a balanced design with three replications each were studied. At the end of the period rearing, blood indices and immune indices  juveniles were studied.Results:The results of some blood indices such as levels of White blood cells, Red blood cells, hemoglobin and hematocrit levels and neutrophil counts were not significantly different between the treatment and control groups were observed in 2% and other treatments (P0.05). The results showed that non-specific immune indices in blood, such as lysozyme and specific immune IgM and Ig statistically significant difference between treatment groups fed with 2 % prebiotic yeast cell wall with the other treatments and the control group (PConclusion: Based onthese results it can be stated that the level of 2% prebiotic yeast cell wallused in thediet caused a significant increase in immune indices , andsomeblood parametersof studied, An important rolein immune function and improve blood indices of rainbow trout fry can play Manuscript profile
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  2 - The comparative effect of prebiotic, growth promoter antibiotic, probiotic, yeast cell wall and acid fire on broiler chickens performance
  افشین Zakeri مهدی Taghi Nejad Roudbaneh آیدین Azizpour وحید Hajiabaloo
  In this study 600 Cobb 500 broiler chickens were divided in six similar groups (A, B, C, D, E&F) with 100 chickens in each group (with four replicates of 25 chickens in each group). 100 g/ton growth promoter antibiotic in experimental group (B), 100 g/ton Prebiotic More

  In this study 600 Cobb 500 broiler chickens were divided in six similar groups (A, B, C, D, E&F) with 100 chickens in each group (with four replicates of 25 chickens in each group). 100 g/ton growth promoter antibiotic in experimental group (B), 100 g/ton Prebiotic in experimental group (C), 800 g/ton Acid fires in experimental group (D), 1 kg/ton MOS in experimental group (E) and 4 kg/ton Yeast cell wall in experimental group (F) were added to the basic diets however the control group (A) chickens were fed only with the basic diet. Every week 100 chickens from each group were selected randomly and productive parameters such as weight gain, FCR, EEF, mortality, feed intake (FI) were calculated. On days 9, 17 and 25 of growth (1 day before and 7, 14 days after first Newcastle B1 vaccination), from each groups, each time 20 chickens were chosen randomly and serum antibody titres of these chickens were measured against Newcastle vaccine by HI test. The results obtained from statistical analysis indicated that using natural growth promoting substances not only increases humoral immunity but it also leads to improvement of productive parameters (p<0.05).   Manuscript profile