List of Articles White Cheese Open Access Article Abstract Page Full-Text 1 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese S. Rafei M. Azizkhani P. Areaei Open Access Article Abstract Page Full-Text 2 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi 10.30495/jfh.2022.1965039.1368 Open Access Article Abstract Page Full-Text 3 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese Sh Hanifian حسین Jodeiri Open Access Article Abstract Page Full-Text 4 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi Open Access Article Abstract Page Full-Text 5 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese omid ramezani Abbas Jalilzadeh Javad Hesari Open Access Article Abstract Page Full-Text 6 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian Open Access Article Abstract Page Full-Text 7 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese K. Sajadi S. Bahramian Open Access Article Abstract Page Full-Text 8 - Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli محمد Pourali-Behzad حمید Mirzaei Open Access Article Abstract Page Full-Text 9 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare Open Access Article Abstract Page Full-Text 10 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare