List of Articles White Cheese

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  1 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese
  S. Rafei M. Azizkhani P. Areaei
• Open Access Article
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  2 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life
  omid ramezani Abbas Jalilzadeh جواد Hesari
• Open Access Article
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  3 - Study of the antimicrobial and sensory properties of Aloe vera gel in Ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  4 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
  E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi
  10.30495/jfh.2022.1965039.1368
• Open Access Article
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  5 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese
  Sh Hanifian حسین Jodeiri
• Open Access Article
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  6 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
  H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi
• Open Access Article
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  7 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
  omid ramezani Abbas Jalilzadeh Javad Hesari
• Open Access Article
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  8 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
  رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian
• Open Access Article
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  9 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  10 - Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli
  محمد Pourali-Behzad حمید Mirzaei
• Open Access Article
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  11 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese
  Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare
• Open Access Article
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  12 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese
  Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare