List of Articles Watermelon

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions
  E. Milani F. Shahidi E. Ansarifar M. Khalilian Movahhed F. Salehipour G.A. Goli Movahhed
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.915869
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effect of plant nourishments on Tetranychus urticae Koch (Acari: Tetranychidae) abundance, in Watermelon Fields of Esfarayen region
  isa jabaleh behzad amiri majid taherian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Investigating in vitro culture of Abu Jahl watermelon plant Citrullus colocynthis (L.) Schrad
  سورمه Qara Matrosyan مه‌لقا Ghorbanli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Postharvest Quality of Red-fleshed Watermelon Affected by Fruit Position in Vine
  P. Ding S. Syazwani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Measuring Technical, Allocative and Economic Efficiency and Productivity of Farming Sub-sector of Iran with Emphasis on Irrigated Watermelon
  A. بهروز A. امامی میبدی