List of Articles Transglutaminase

• Open Access Article
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  1 - The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread
  M. Sarparast B. Ghiassi Tarzi
• Open Access Article
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  2 - Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme
  L. Shahsavani Mojarad F. Hosseinmardi
• Open Access Article
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  3 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening
  H. Jooyandeh E. Danesh M. Goudarzi
• Open Access Article
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  4 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour
• Open Access Article
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  5 - Evaluation of trans-glutaminase enzyme production in native Streptomyces isolated from agricultural soils of Qom province
  Somayeh Bahri Soheil Aghaei Seyyed Mohammad Hossein Razavian Faezeh Kabiri