List of Articles Traditional yogurt

• Open Access Article
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  1 - Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier
  Roghayyeh Rezayi Malidareh Mohammad Ahmadi Seyyed Ahmad Shahidi Yasaghi
  10.71810/jfst.2024.1004704
• Open Access Article
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  • Full-Text
  
  2 - Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi
  mohamad habibi reza farimani sedigheh fazli